Zvokudya ndezvokudya nyama yakakurumbira, iyo inowanzogadzirirwa muzinga rinopisa. Asi nhasi tichakuudza iwe kuti ungagadzira sei hove yenguruve muchoto. Nekurapa uku, nyama inosvika pakuve yakajeka, yakanyorova uye yakasviba, uye kana iwe uchiwedzera pamwe nekizi, anyanisi uye mayonnaise, iwe unenge uine fantastic dish festive patafura yako.
Inopinda muchoto uye tomate uye cheese
Zvisungo:
- nguruve yehembe - 600 g;
- muvhareji tomate - 2 pcs;;
- fresh vegetables;
- zvinonhuwira;
- cheese zvakaoma-90 g;
- mayonnaise kwete marashi - 3 tbsp. makapu;
- bhomba - 1 pc.
Kugadzirira
Tinovhara pani nemafuta uye tinoparadzira eonisi yakakanyiwa uye yakasarudzwa mune rimwe denga. Nyama yakatemwa muzvidimbu zviduku, zvishoma nezvishoma zvinorohwa uye zvinodonha kuti urove nezvinonhuwira. Gadzirai zvipuka zvepork pamusoro peeiii uye muvhare mumwe nomumwe nekawanda ye mayonnaise. Pamusoro pevharo, wedzura tomato zvimedu, shandisa grated cheese nemiriwo. Isu tinotumira pani kuhvini inopisa uye tinoona hafu yenguva. Zvigadzirwa zvakagadzirwa zvakagadzirwa zvinoshandiswa patafura nezvimwe zvinonakidza.
Nguruve chops recipe muvheni
Zvisungo:
- nguruve - 900 g;
- cheese - 80 g;
- Bhobhoni huru - 1 pande;
- mayonnaise - kuravira;
- zvinonhuwira.
Kugadzirira
Saka, chokutanga tinogadzirira nyama: tema zvidheka, zvipukute nejira uye uzviendese kubhokisi rekucheka. Zvadaro, cheka nyama muzvimedu zvina, ucheke mafuta akaenzana kana zvichidiwa. Zvadaro, fukidza nyama yenguruve ine firimu uye ibviswe kubva kumativi ose ne nyundo inokosha. Zvino fukidza painhu yezvinonhuwira ugoisa mahwendefa pataiti. Isu tinonatsa anyezi uye tinopedza kuivhunga. Mucheka wakadzika uise grater uye gadzira chesi.
Iye zvino unogona kugadzira zviduku zvedu. Kuti uite izvi, pani yakafukidzwa nemashizha uye inopararira pamusoro payo nemafuta ezviyo. Pamusoro pemakumbo emakungwa ingaparadzira luchok yakakanyiwa uye girasi inonaka ne mayonnaise.
Nenyoro tinoshandura nyama kuti tisafukidze uye tinoisasa necheki yakawanda. Ovheni inopisa kusvika kune digirii 180 pabasa uye tinoisa pani nechaputi mairi. Bika ndiro iyo kwemaminitsi makumi matatu, kusvikira yakagadzirira. Munguva ino, nyama ichave yakabikwa zvakakwana uye inonyatsopisa kunhuhwira kweeiii, uye cheese inenge yakanyauka uye yakanaka yakaisvonaka, inofadza goridhe ichaumbwa. Tine ndiro yakagadzirirwa, tinotora tafura yebhaka kubva muchoto uye tinoparadzanisa zvinyuchi zvegorosi kubva pamapepa. Isa nyama pamahwendefa uye ushumire nemapatata akabika kana saladhi yemiriwo mutsva. Uye nokuda kwezvokudya zvepakutanga, isa zvimedu pamashizha esadidhi uye uzvishongedze nedill sprigs. Sekunwa, chero yewaini yakaoma yakakwana.
Inoswa nehowa nehosi muchoto
Zvisungo:
- nguruve yehembe - 600 g;
- mushonga mutsva - 250 g;
- cream yakasviba ishoma-mafuta - 80 ml;
- cheese - 120 g;
- bulb - 1 piece;
- vhiniga yevhiniga - kuravira;
- zvinonhuwira.
Kugadzirira
Nyama yakatemwa kuita zvidimbu zviduku uye yakarohwa zvishoma kubva kumativi ose, kuvhara firimu yekudya. Zvadaro,
Uye nguva ino isu tichagadzirira mushwa: tinoaita, kuibikira, kudira mvura uye kuidzika muzvidimbu zviduku. Zvadaro, fry mushroom ane eliconi yakasikirwa. Iye zvino tinodurura cream yakasvibirira miriwo, wedzisa munyu uye muto wemaminitsi makumi maviri. Chimiro chacho chakakanyiwa nehotela, kuparadzira zvimedu, kuasasa nechinguva chemvura uye kubika kwemaminitsi gumi nemashanu muvheni. Mushure mekunge nguva yasvika, nyatsobudisa nyama, dhonza mvura yakawandisa uye uise mushroom nekisimu yakasviba kumusoro. Isu tinofa nehope ne grated cheese uye tinoitumira zvakare kuchoto kune imwe maminitsi gumi.