Chinhu chaicho chekugadziriswa chaive chikafu cheAdzhika ne cherry plum, ichi chinosanganisa chinosanganisira michero yakaisvonaka yemapulisa plum neinochera chiri pepper uye spice spice. Icho chinopinda chimwe chinhu chiri pakati peklasi yeAdzhika neTkemali. Kukuudza iwe kuti uite sei kubva pamba.
Chinhu chakanaka
Shanduro yakajeka yeeuce iyi yakagadzirirwa nyore nyore, zvisinei, hazvifaniri kuendesa kure neketani, sezvo inopisa nyore.
Zvisungo:
- plum yellow (plum) - 2 kg;
- munyu - 1 tbsp. spoon;
- hot pepper - 1-2 pcs;;
- coriander, parsley, tema eiii - 1 medium bunch;
- garlic - 1 musoro (6-7 lobules);
- coriander (mbeu) - 1 tbsp. spoon;
- mint kana melissa - matavi 4-5;
- shuga - 50 g;
- dumbu - 1 teaspoon ine slide.
Kugadzirira
Tinotsvaga kupera-tinobvisa michero yakakanganiswa uye yakakomberedzwa, mashizha nemashizha, furu yangu, regai iidye, iiise mune pani, tirai mvura shoma-kuitira kuti plum ifukidzwe zvakakwana uye iiswe pamoto. Inobata pura yedu haina nguva yakareba - maminitsi gumi.Tinobata uye tinoikurira zvakare pamucheka kana colander. Tinosvina, tichisiya mapfupa uye peels. Mu blender tinoisa nyama yakasvibiswa, munyu, shuga, garlic, zvinonhuwira. Isu tinobvisa mbeu kubva kune pepire, tivei iyo yakanaka uye iiise mundiro zvakare. Ikoko tinoisawo mashizha emuoriro (tinorega matavi - ivo vane utsinye). Tinokuya zvose pamwe chete - tinowana maitiro akafanana. Tinoiputira ne decoction ye cherry plum uye tinodururira muchokupu kana gorofu. Adjika kubva ku cherry plums haisati yakabhurwa kwenguva yakareba-basa redu nderokuchengetedza kusvika pane zvakanyanya zvakakosha zvezvinhu zvose zvinoshandiswa. Tinoipira kwemaminitsi gumi, tisingakanganwi, tichikurudzira, kuitira kuti tisapisa, uye panguva ino ini ndoga uye tinopisa jars nemabhati. Tinodurura izhika mumiti, pfugure uye uite kuti zvidimbure mumoto. Adjika kubva kumapurum cherry yechando ndeyekuyeuchidza kwemwaka unozobatsira kurarama nehuwandu hwevhitamini munguva yechando.
Soft azhika
Haasi munhu wose anoda zvinonhuwira, uye iwe haugoni kuva neuyu muto wevanhu vose. Pane imwe sarudzo - iyo azhika yepamusoro zvikuru kubva ku cherry plum neBulgarian pepper. Hazvisi zvakaoma kuzvibika.
Zvisungo:
- tsvuku tsvuku tsvuku - 1 kg;
- plum (round plum) - 2 kg;
- munyu - 2 tbsp. makapu;
- pepper tsvina - ½ pcs ;;
- chichena chikafu mumba-2 tbsp. makapu;
- garlic - 3-4 clove;
- tsvuku yakasviba nekunhuhwirira - mazai 12;
- coriander (mbeu) - 1 tbsp. spoon;
- parsley, coriander - pamatavi 12-15;
- lemon balm kana mint - 3-4 mapuritsi.
Kugadzirira
Alychu akabuda kunze kuti asarudze kupindira kwemichero yakasvibiswa muzahika, kunyatsoishamba, kuwedzera kune ganda, kuizadza nemvura uye kubikira iyo mushure mokubikira kwechina cheawa. Gadzirai mapepa nemapfupa kubva pamaspire, izvo zvatinokurudzira kuburikidza nesave. Isu tinochenesa pepper inonaka uye inopinza, tinopfuura nepakati grinder yeenyama pamwe nemiriwo. Mune dhaka zvakanyatsogadzirisa zvakasara zvinoshandiswa: garlic nemunyu, shuga, pepper uye coriander. Inofanira kuva musanganiswa wakafanana. Muchengetedzo tinoisa pfuti yakagadzirwa nemukaka, pepper uye garlic gruel. Sungai zvakanaka uye simmer kwemaminitsi makumi maviri. Iwe uchatora izhika inotapira, yakakosha kubva ku cherry plums, unogona kuwedzera pamwe nayo neyepepeti, somuenzaniso, uzho-suneli, mbeu yemadhiri, zvimwe zvinokonzera kuvira.
Adjika ne cherry plum uye tomato
Zvisungo:
- cherry plum - 1 kg;
- tomato yerima - 1 kg;
- pepper inotapira yemucheka kana ruvara ruvara - 1 kg;
- garlic - 7-8 denticles;
- munyu - 1 tbsp. makapu;
- greens - 1 guru bunch;
- mutsvuku mutsva mumba - 2-3 tbsp. makapu;
- Mbeu yekoriandami nekumini - 1 kiyipuni;
- hot chili pepper - 1 pc.
Kugadzirira
My plum, tomato, pepper. Tinodonha plum uye tinoiputira kuburikidza nesheve, iise iyo mu blender pamwe nezvose zvinoshandiswa uye iiputse sezvinofanira. Wedzera muto weplum uye tibike muto wedu kwechinguva chidarika chechina cheawa, zvichiita. Iwe unogona kuvhara, uye iwe unogona kudururira pane zvimedu zvinokonzera mbeu uye nesitoro mufiriji.