Bhabhi pike perch muvheni iri mumapuranga inochengetedza juiciness yakawanda, inoshandura kunyanya kunonaka uye kudya, izvo zvinokosha kune avo vanoda chaizvo kudya zvakanaka. Ihove inobatsira chero ipi zvayo yekuita: ine zvishoma zvishoma zvakagadziriswa zvekucheka kana kuendeswa nemiriwo, marudzi ese evanhu.
Nzira yekubika zander muchoto mubipi?
Kugadzirira kwe pike perch muovheni iri mukoko kunoda kushanda nesimba uye nguva shoma shoma, uye zvinyorwa zvisingabatsiri zvichabatsira kuona chero mapeji akanaka.
- Hove inogona kubikwa zvachose, zvitunha zvekare, kushambidza, kubvisa fini uye, kana zvichidiwa, kubvisa musoro. Kana iwe ukabika uchidzungaira nemusoro wako, unofanirwa kugura gills.
- Kunyanya kuremekedzwa pakati pevatengi ihove yakabikwa yakabikwa isina mapfupa.
- Mukuwedzera kune zvakasarudzwa zvakagadzirwa nemunyu, pepper uye yakasiyana-siyana kusanganiswa kwehove seasonings, marimu emonimu kana zvimiti zvinowanzoshandiswa kushandura kunhuvira kwehove, marudzi ese emadhishi, miriwo, mukisi wakamera, sauces, nezvimwe zvinowedzera.
- Nguva yekucheka pike-perch mubato iri muchoto inobva paukuru hwechikamu, kurema kwechitunha chose, uye inogona kusiyana kubva pamaminitsi gumi kusvika 1 awa.
Pike perch muovheni muhupi
Pike perch, yakabikwa muchoto muhupi zvachose, ichave yakakodzera kufambidzana yemhemberero chero ipi zvayo, kana chitunha chakanaka, kana chikafu chinonaka chekuisa fodya. Izvo zvinoshandiswa kushandisa hove yakakura-miviri inorema kusvika ku 1.5 kg, kuitira kuti ine nguva yekubika, nekuchengetedza juiciness yayo chaiyo.
Zvisungo:
- pike-perch - 1 piece;
- onion - 1 piece;
- tomato - 1 pc .;
- lemon - 1 piece;
- mustard - 2 tbsp. makapu;
- munyu, pepper, zvinonhuwira, parsley.
Kugadzirira
- Mhuka yacho inodonhedzwa kumashure kwechepamita 1.5 cm.
- Bvisa hove yacho nemunyu, pepper, zvinonhuwira, shanya kwemaminetsi makumi maviri.
- Shandisa hove yemasitadhi uye jisi yehafu yemononi.
- Isai zvimedu zvemuchero, anonisi uye tomato muzvinyorwa, uye parsley mudumbu.
- Bika pike-perch muovheni iri kuvhara kwemaminitsi makumi matatu.
- Dzorera chikoro kubva kure uye tendera hove kuti iite tsvina kune imwe maminitsi gumi nemashanu.
Pike-perch yakagadzirwa mumapuranga
Iyo yakazadza nehanyo yekuzadza uye inowanzova yakanakisisa yakawanda yakabikwa pike-perch yakabikwa muiripi muchoto. Zvimwe zvakawanda zvakadyiwa ndiro zvichava, kana iwe ukatanga kubvisa ganda kubva kune chitunha chose, unouputira nechisanganiswa chezvinyorwa zveeii-mushroom fry, mazai akabikwa, miriwo, kuwedzera kamuki kadiki.
Zvisungo:
- pike-perch - 1 piece;
- tema eiii - 1 bunch;
- mazai - zvidimbu zviviri;
- tomato - 200 g;
- ChiBulgarian pepper - 1 pc .;
- mafuta - 2 tbsp. makapu;
- soy sauce - 1 tbsp. spoon;
- munyu, pepper, zvinonhuwira, dill.
Kugadzirira
- Mutumbi wose wakabikwa nomunyu, pepper, zvinonhuwira.
- Sakanidza utamatisi akachekwa, bell pepper, anyanisi, mazai akabikwa, dill.
- Nyora yakawanda ne soy sauce, uzadza dumbu nehove.
- Nyora chitunha nemafuta, kuvhara nemapuranga uye nzvimbo munzvimbo yehuni inopisa kusvika kuma2 degrees.
- Mushure maminitsi makumi matatu, pike-perch yakabikwa muzvipiro ichave yakagadzirira.
Nhamba ye pike perch muovheni iri mufananidzo
Kunyanya kufarirwa muitiro we pike perch mudipi muchoto, uko kushandiswa kwehove kunoshandiswa. A piquant additive pano inenge iri basil, iyo inobatanidza unyanzvi wejusi yakasvibira uye inopa ndiro chinhu chinonaka. Greens inogona kuchinjwa neparsley, cilantro, dill kana kuti isina kubviswa kubva mukuumbwa.
Zvisungo:
- fillet pike perch - 600 g;
- bhinzi bhinzi - 0.5 beam;
- lemon - 0,5 pieces;
- mafuta - 2 tbsp. makapu;
- munyu, pepper.
Kugadzirira
- Iyo tsvina yakanyorowa, yakasvibiswa, yakasaswa nemuchero wemarimu, yakaiswa pamashizha emafuta.
- Pamusoro pakaisa mashizha ebhasiki.
- Bika pike muchoto muzvipfeko kwemaminitsi gumi nemaminetsi makumi maviri nemashanu pamadhora makumi maviri.
Pike perch muovheni muzvimedu zvakashata
Kuti zvive zvokudya zvekugovera, pike-perch yakabikwa muchoto muzvimedu zvakashata zvakakodzera. Iwe unogona kutema chitunha chacho mumasiteji kana zviduku zviduku, kana zvichidikanwa, uye uchibvisawo musana wechipfupa. Iyo yakanakisa kuwedzera ichave iyomonia inogona kuchinjwa kana kuwedzererwa nemaridhi anomera, fresh parsley, zvigunwe zveeion.
Zvisungo:
- pike-perch - 1 piece;
- lemon - 0,5 pieces;
- mafuta - 2 tbsp. makapu;
- munyu, pepper.
Kugadzirira
- Ihove inodurwa kuita zvidimbu, munyu, pepper.
- Ipai zvikamu zvitatu zvehove pane rumwe rutivi rwehuta rwemafuta, shandisa jisi remuti.
- Isa chisimbiso pamashizha uye utumire piki perch kwemaminitsi makumi maviri muvheni rinopisa kusvika ku 200 degrees.
Pike perch in foil muvheni nemon
Unhu hwakanaka nehupfuu hustinka hunowanikwa nehove kana hukanyongedzerwa kana kuwedzererwa nemon mucheka, apo uchiisa pamushoni weonisi. Kuwedzera kwemavara akaoma kunotora ndiro, kana maminitsi gumi asati apera kugadzirwa kwekubheka, rega kubvisa chifukidzo uye kuwedzera kupisa kusvika pakukwirira.
Zvisungo:
- pike-perch - 1 piece;
- lemon - 1 piece;
- onion - 3 zvidimbu;
- dill - 0,5 tufts;
- mafuta - 2 tbsp. makapu;
- munyu, pepper.
Kugadzirira
- Nyama yakagadzirwa yakarungwa, yakasvibiswa, yakabvongwa nemakodhi, ichicheka mushure kumativi akawanda.
- Muzvikamu uye mumudumbu, shandisa marimu emonia, maprogi e dill.
- Isai ruby ​​pachidimbu chekubata, kubva pasi uye kubva kumusoro, uise anyezi yakakoswa.
- Mushure memaminitsi makumi mana muvheni pa2 degrees, iyo yakabikwa pike yakagadzirwa nemafuta neamoni ichagadzirira.
Baked pike perch inopisa nekisiki yakasviba
Pike perch, yakabikwa muchoto muzvipukisi nemuchero wakasvibirira, inogona kushamisa tasters neinonyanya kuoma uye yakachena mavara emarara. Karoti haisi iyo inogadziriswa uye inowedzerwa sezvinodikanwa mushure mekucheka muzvikamu zviduku kana zvimedu. Miti inopararira semutsamiro kana kuizadza nemimba yehove.
Zvisungo:
- pike-perch - 1 piece;
- mbuoni - 1 teaspoon;
- kirimu yakasviba - 2 tbsp. makapu;
- anyanisi uye karoti - 1 pc.;
- mafuta - 2 tbsp. makapu;
- munyu, pepper.
Kugadzirira
- Ihove dzinodururwa nemunyu, pepper uye musanganiswa wemafuta uye juisi.
- Wedzerai chitunha chakakanyiwa anyanisi uye karoti, kupararira pane rimwe diki rakafuridzirwa remashizha, mafuta nekamuki yakagadzirwa.
- Bika pike-perch nekisiki yakasvibirira mumashizha kwemaminitsi makumi matatu pa 180 degrees uye nemaminitsi mashanu pasi pegrill pawakanyanya kupisa.
Pike perch nemiriwo mumapepa
Zvinotyisa zvinonaka zvichave zvakagadzirwa pike-perch muvheni uye nemiriwo iri mukoko. Chigadzirwa chacho chinogona kuwedzerwa neeiii, karoti, tomate, mbatatisi, zukini, pepper inotapira mumwechete kana kuti kuita soro yezvimwe zvinoshandiswa maererano nezvinodiwa zvinonaka. Muchiitiko ichi, mahombekombe ehove anosarudzwa kupfuura kare.
Zvisungo:
- fillet pike perch - 500 g;
- kirimu yakasviba - 200 g;
- tomato - 2 pcs;;
- ChiBulgarian pepper - 1 pc .;
- tsanga yewaini - chikamu 1;
- onion - 1 piece;
- garlic - 2 meno;
- Mishonga yeItaly - 2 pinch;
- munyu, pepper, mafuta, parsley.
Kugadzirira
- Kubva pamapuranga vanoita mabhazi akazaruka, oirira mukati uye kuparadzira pike-perch fillet yakarungwa nomunyu uye pepper.
- Isai miriwo, muparidze pamusoro pehove, nguva nemashizha, shakei kwemaminitsi masere muvheni muchikwira kusvika kuzvidhii 180.
- Sakanidza ukaka hwakasvibirira nekiki yakagadzirwa, munyu uye pepper, kugovera sauce pamusoro pemiriwo.
- Ramba uchingobata pike perch nemiriwo muhovhoni iri mufananidzo kune imwe maminitsi gumi.
Pike perch in foil muvheni uye mbatata
Chimwe chinhu chikuru chekudya uye chikafu chinotapira chikabikwa pike-perch muovheni iri mumavhiri uye mbatata, iyo inofanirwa kucheneswa nekucheka kuva midzi miduku. Panzvimbo ye tarragon uye parsley, unogona kuwedzera imwe miriwo yakachena kana yakaomeswa yakasvibirira kunonaka yako, uye inoshandisa mayonnaise nechisanganiswa chemukiki uye musayadhi.
Zvisungo:
- pike perch - 1 kg;
- mbatata - 1 kg;
- mayonnaise - 70 g;
- mafuta ezvirimwa - 70 ml;
- parsley - 1 bunch;
- Tarragon - 3-4 matavi;
- lemon - 0,5 pieces;
- onion - 1 piece;
- munyu, pepper, thyme.
Kugadzirira
- Bvisa hove dzine musanganiswa wemunyu, pepper, thyme uye hafu yevhu tarragon, siya hafu yeawa.
- Itai pairi yakafuridzirwa mafuta ematata akavezwa, pamusoro pezvikamu zve pike perch.
- Fukisa zvose neeii yakasvibiswa uye parsley, shandisa mafuta, chisimbise chidimbu.
- Gadzirai ndiro iyo kwemaminitsi makumi matatu pa2 degrees 200.