Hondo mapapiro pachavo inonaka kwazvo chero ipi zvayo - yakabikwa, yakabikwa, yakabikwa kana yakabikwa. Asi tinoda kukuudza nhasi kuti ungaita sei mapapiro muwaini batter. Vanopedzisa zvakakwana kudya kwezuva nezuva uye vanopa mhuri yose. Uye gadzira chete svetesa mbatata kana kuti ita mishonga yemiriwo.
Chicken mapapiro muwaini batter
Zvisungo:
- chicken mapapiro - 9 pcs;;
- mafuta ezvirimwa kuti awane frying.
For marinade:
- kefir - 1,5 zvinhu;
- munyu - 1 teaspoon;
- garlic - 5 denticles;
- zvinonhuwira.
For batter:
- muchero werima - 100 ml;
- Evha - 2 zvidimbu;
- upfu - 5 tbsp. makapu;
- zvinonhuwira.
Kugadzirira
Mavhiri anoshambidzwa nemvura inotonhorera, akaomeswa nehomwe yepepa, kubvisa phalanx yekupedzisira, uye mapapiro anosara anodurwa muzvikamu zviviri. Kune marinade, tinobatanidza yogurt nemunyu uye zvinonhuwira mumudziyo, finyidza garlic kuburikidza nemichina, kusanganisa uye kuparadzira nyama yakagadzirirwa nyama. Tinobvisa ndiro mufiriji kwemaawa mana. Uye nenguva ino, nokuda kwezvino, ngatitangei claret: kurova mazai zvisingatauriki nemuvhenganisi, dururira mumucheka wakareruka, wedzera upfu muzvikamu zviduku uye funganisa kusvikira huwandu hwakafanana hunowanikwa. Nemapapiro ekoko, kunyatsoshambidza marinade, tinoavhara nehomwe yepafura, inoipararira pabhodhi uye zvishoma zvishoma "powder" neupfu. Zvadaro zvakanyatsoputika mapapiro mubatter uye fry mukapu inopisa kusvikira iyo yunifomu yegoridhe yakakura, anenge maminitsi gumi nemashanu. Mushure mezvo, tinovaisa kune pepa repepa uye tinoenda kwechinguva, kuitira kuti girazi isese yakawanda kune mafuta. Zvakanaka, izvi zvose, mapapiro anonaka mumabiro ewaini akagadzirira!
Iyo mapepa emapapiro muwaini batter
Zvisungo:
- chicken mapapiro - 500 g;
- soy muto - 80 ml;
- upfu - 1 chinhu;
- bheri - 1 chinhu;
- green parsley - 1 bunch;
- mafuta ezvirimwa.
Kugadzirira
Mavhiri akagezwa, akaomeswa, akacheka majoi nemiseve inopinza kuita zvikamu zvitatu, achikanda kunze