Kunyangwe kubika kwakadaro sekusaita sepee ine kabichi ine zvinyorwa zvakawanda, izvo zvakasiyana zvikuru nekwenyanzvi yekubika, uye chigumisiro chekupedzisira. Kuwedzera kwechimwe chikamu chekuzadzwa nenyama, hove, jisi, mazai kana zvimwe zvigadzirwa, unogona kugara uchinakidzwa nekunakidzwa kwezvokudya zvinonaka.
Nzira yekubika pie ne kabichi?
Ikoji yekichi inogona kugadzirwa nembeve, yakachena, yakakonzera kana mvura inodurura poda, ichiwedzera pamwe nekuzadza kunonaka.
- Kabichi haisati yashandiswa mumhando yayo yakasvibirira uye inowanzotariswa nekuwedzera kwemafuta.
- Kuzadza kabichi kwepayipi kunogona kubhadharwa neveki yakabikwa, karoti, mushwa, nyama yakabikwa, kusvuta zvigadzirwa, hove, mazai akabikwa, cheese.
- Chikafu nekakbage chinogona kuzarurirwa kana chakavharwa, nekuisa kuzadza pakati pezvikamu zviviri zvehupfu.
Kudururira kabheji
Kusiyana kwechimbichimbi chekufadzwa kwemafuro evanhu vanoita basa rekumba kwemajeri ndeye gorosi yekate pa yogurt kubva pane nyore kudira muedzo. Iyo yakagadzika inogona kunge yakanyatsogadzirwa kabichi nemarroti e grated uye eiii kana kuti multicomponent ichizadza nekuwedzerwa kwezvimwe zvinoshandiswa zvinoenderana nekunaka kwako nekusarudza.
Zvisungo:
- kefir - 250 ml;
- mazai - zvidimbu zviviri;
- upfu - 250 g;
- kubika poda - 15 g;
- kabichi - 400 g;
- karoti uye anyanisi - 40 g mumwe nomumwe;
- munyu, pepper, seasonings, herbs.
Kugadzirira
- Fry onion uye karoti.
- Wedzera rakapwanyika kabichi, nguva, squish kwemaminitsi gumi.
- Whisk mazai nemunyu.
- Ita kuti kefir uye upfuure nehupfu hwekubika.
- Hafu yehupfu inodururirwa muhutu, ezvo ikapararira kuzadza nekudururira zvose nezvose zvakasara.
- Bika pie inodururira nekakisi kwemaminitsi makumi mana pa 180 degrees.
Pie nekoroka kubva pamuswa bundu
Kana pane chido chekuwedzera kubika kubika, zvino zviri nani kubika mukanyiwa wekudya nekakarichi nembeu. Nheyo yakadaro yakasimba haigoni kudanwa kunokurumidza: inotora nguva yekugunzva, kuchembera uye kusvika. Zvisinei, iyo inobhadharwa inobhadhara mari yose yenguva pfupi uye yebasa yekanakisa kunaka kwechidya.
Zvisungo:
- mukaka - 300 ml;
- mazai - 6 pcs;;
- upfu - 450 g uye 6 tbsp. makapu;
- mbiriso itsva - 30 g;
- shuga - 80 g;
- mafuta - 130 ml;
- kabichi - 1 kg;
- anyanisi uye karoti - 1 pc.;
- munyu, pepper.
Kugadzirira
- Sakanidza mukaka ushamwari, shuga, mbiriso uye 6 spoon yeupfu, siya muhuni hwemaminitsi makumi matatu.
- Wedzera mazai, kurohwa nemunyu, 2 mazai, mafuta uye hupfu hwakasara, knead mukanyiwa.
- Siya bundu mumudziyo mukati mekupisa kwemaminitsi 40-50.
- Fry onion uye karoti.
- Wedzera kabichi, seasonings, kubika miriwo kwemaminitsi gumi pasi pechivako.
- Ita mukabika uye akachekwa 4 mazai nemasvini.
- Gurai mukanwa muzvikamu zviviri, muparidze imwe muhomwe, kupararira kuzadza.
- Mipururu kubva pane inosara fodya inoparadzirwa kubva kumusoro.
- Lubricate mbiriso nyoka ne kabichi yolk, yeka kusvika bhiza pa 180 degrees.
Dya nemafuta - recipe
Kunyanya rima muvira ndiyo pie ine sauerkraut. Kana billet iri yakanyanya kuoma, inosanganiswa nemafuta matsva, kana kungoshambidzwa pasi pemvura yemvura uye kunyatsoomeswa. Nguva yekupisa kupisa kwechinhu chakaviriswa ichabva paukutu hwaro hwekutanga uye kudiwa kwekupedzisira kunonoka.
Zvisungo:
- kirimu yakasviba - 150 g;
- mazai - zvidimbu zvitatu;
- upfu - 180 g;
- kubika poda - 2 tsp;
- munyu uye shuga - 1 teaspoon;
- sauerkraut - 500 g;
- mafuta.
Kugadzirira
- Funga kabichi kusvika zvishoma.
- Sakanidzai kurohwa-shwa nemunyu uye shuga mazai nekamuki wakasviba neupfu.
- Mune fomu yekuparadzira kabichi uye kudurura batter.
- Bheka pie neuerkraut maminitsi makumi matatu pa 180 degrees.
Pie ne kabichi nenyama
Inonakidzwa nekunaka kunakidza kunakidza uye kunhuwirira kunonhuwira nekakichi uye nyama yakabikwa, iyo inogona kuva nyama yenyuchi, yenguruve, huku kana kuti yakavhenganiswa. Cream, yakashandiswa pakudururira, inogona kuchinjwa nekisimu yakasvibirira yemafuta ari pakati, uye yakashata cheese yakaoma, ichiipfuura kuburikidza ne grater.
Zvisungo:
- kirimu - 200 g;
- mazai - zvidimbu zvitatu;
- upfu - 200 g;
- mafuta - 100 g;
- kabichi - 400 g;
- forcemeat - 400 g;
- onion - 1 piece;
- cream yakasviba - 60 g;
- soft cheese - 70 g;
- munyu, pepper, mafuta.
Kugadzirira
- Mafuta anogadzirwa neupfu.
- Wedzera munyu uye mukisi wakasviba, bvisa mukanyiwa, ugozviparidzira muhutu.
- Fry onion uye nyama yakabikwa.
- Wedzera kabichi, nguva, chifukidzo kwemaminitsi gumi, kupararira pahupfu.
- Whisk mazai nekrimu, nguva, simbisai chesi, mudururire mukuzadza.
- Bheka pie nekakichi uye nyama yakadyiwa kwemaminitsi makumi mana pa 180 degrees.
Pie ne kabichi nehove
Iroji rinotevera rinotsigira vanhu vanoda kudya vane hove. Kabichi yakagadzirirwa munyaya iyi inowedzerwa nezvokudya zvekakani, iyo yakafukidzwa neforogo, asi kana ikadikanwa, unogona kuwedzera yakawanda uye yakasvibirira hove fillets. Ita uye uvandudze ruzivo rwechigadzirwa chakawedzerwa pakuzadzwa kweparsley yakagadzirwa uye dill magidhi.
Zvisungo:
- mukaka - 250 ml;
- mazai - zvidimbu zviviri;
- upfu - 480 g;
- mbiriso yakaoma - 5 g;
- shuga - 10 g;
- mafuta - 70 ml;
- kabichi - 700 g;
- anyanisi uye karoti - 1 pc.;
- zvokudya zvekakani - 1 anogona;
- munyu, pepper.
Kugadzirira
- Mumukaka wakachena, mbiriso uye shuga zvinoputika.
- Mushure memaminitsi gumi, wedzeraii mazai, munyu, mafuta uye upfu, kusanganiswa, kubva muhuni kweawa.
- Fry the anon with carrots.
- Wedzera kabichi, nguva, gorova kwemaminitsi gumi.
- Hafu yehupfu yakaiswa muhutu, kuzadzwa kunoparidzirwa, kwakavharwa nechechipiri yehupfu.
- Gadzirai pie ne kabichi uye hove yakakodzwa mazai ega, bheka pamasendimita 180 kusvika kushama.
Pie ne kabichi uye mushroom
Imwe nzira yekutanga uye yakakurumidza yekapu nekakuza kuzadza ichaendeswa gare gare. Muchiitiko ichi, palette yevorusi yakawedzerwa kumawaini akave akawedzerwa kusvika pakuzadza. Vanotanga kufambisa nekuwedzera kweeanisi uye nguva, ndokuzobatanidza ne braised kusvika hafu yakagadzirira kabichi.
Zvisungo:
- mayonnaise - 250 g;
- mazai - zvidimbu zvitatu;
- upfu - 200 g;
- kubika poda - 20 g;
- kabichi - 900 g;
- mushroom - 300 g;
- anyanisi uye karoti - 1 pc.;
- tomato paste - 10 g;
- munyu, pepper, mafuta.
Kugadzirira
- Kabichi yakabikwa nemaarroti mumafuta, ichiwedzera munyu, pepper uye pasta.
- Fry the mushroom, fungai mukoko.
- Irove nemunyu uye mayonnaise mazai, uwedzere upfu uye kubika poda.
- Dururira hafu yehupfu muchiganda, kugovera kuzadza pamusoro, kudurura zvakasara zvehapfu.
- Bheka pie nekatsva muhovheni kwemaminitsi makumi mashanu pa 180 degrees.
Pie ne kabichi uye cheese
Mutsara wekapu nekakichi uye chezi ichakubvumira iwe kuti uone kutora kunoshamisa kunonaka uye kwakashata kwechigadzirwa chakashata. Hundu inogona kugadzirirwa chero mbiriso kana jecha pamakambani ezvakaonekwa, tora fodya yakagadziridzwa, kana kushandisa zviyero zvinotevera zvemiti.
Zvisungo:
- mukaka - 250 ml;
- mazai - zvidimbu zviviri;
- upfu - 480 g;
- mbiriso yakaoma - 10 g;
- shuga - 30 g;
- mafuta - 150 g;
- mafuta emiriwo - 20 ml;
- kabichi - 500 g;
- cheese - 50 g;
- salt yolk.
Kugadzirira
- Mumukaka unodziya uwedzere shuga, mbiriso, yemiti uye 50 g yefurai.
- Ita muzai, munyu uye upfu, siya bundu rekuswedera.
- Cheka kabichi inobvumirwa, inowedzera 0.5 makiropu emvura kusvikira inoputika.
- Dururirai mafuta nemunyu, gorova kusvikira zvinyorova, zvinopindira neiyo yakabikwa uye yakagadzirwa.
- Hafu yehupfu yakagadzirirwa mukana iyo yakaisa kabichi, grated cheese, yakavhara nechechipiri.
- Itai chigadzirwa nea yolk uye gadzirai kusvikira bhusha pa19 degrees.
Pie ne kabichi pane ganda rinopisa
Chikafu chinokonzerwa nePekinese kabichi chinogona kubikwa padhifu mune gango rinopisa mumaminitsi makumi maviri chete. Kana zvichidikanwa, kabichi yakagadzirwa inogona kubatsirwa nekarroti yakagadzirwa, eii yakagurwa, uye muhadha inowedzera zviduku zvakasvikwa. Zvakakosha kuchengetedza huwandu hutsva panguva yekupisa kwekupisa.
Zvisungo:
- evha - 1 pande;
- upfu - 100 g;
- cream yakasviba - 60 g;
- kubika poda - 5 g;
- mafuta - 40 ml;
- kabichi Peking - 400 g;
- munyu.
Kugadzirira
- Shred kabichi, kupfugama noruoko pamwe nekuwedzerwa kwemunyu, kupararira pane pani inopisa nehotela.
- Whisk yei nekuwedzera kwemunyu uye mukisi wakasvibirira, kusanganisa upfu neupfu hwekubika uye udira mukati memukaka.
- Fry kaka pasi pechifukidziro pamoto wakanyarara kwemaminitsi gumi nemashanu, ipapo tendeuka nekaputi kune rumwe rutivi.
Pie nekorogi kubva pazviputi
Inokubvumira kuti uchengetedze nguva inoputika keke ne kabichi kubva pane zvakagadzirwa zvakagadzirwa. Kugadzirira kunoda kungozadza chete, asi hupfu hwehupfu hwakatsetseka. Muchengeterwa kabichi unogona kuwedzera zvigadzirwa zvakasvibira zvakasvibira kana mazinga akavhima okuvhima, izvo zvinowedzera kushamisa kunoshamisa kune ndiro.
Zvisungo:
- mhondi - 900 g;
- upfu - 50 g;
- mazai - zvikamu zvina;
- mafuta - 70 g;
- kabichi - 800 g;
- munyu, shuga, pepper, miriwo.
Kugadzirira
- Kabichi yakabviswa, fry mumafuta pamwe nekuwedzerwa kwemunyu, shuga uye pepper.
- Itai mazai akabikwa uye akachekwa, miriwo.
- Bvisa 2 zvidimbu zvehupfu, isai kuzadza pakati pavo, kuisa mitsetse, kuita zvidimbu zvishoma pamusoro.
- Bika chigadzirwa pamadhora makumi maviri nemaminitsi makumi matatu.
Wakasvibiswa pie nekateji
Gadzirira pie yakakurumidza nekorogi muchoto uye iwe unogona kunze kwokutanga kudzima zvinomera. Kuti uite izvi, shandisa chikokovonho chechidiki kana kuti chipfekedze nemashizha sekuonda sezvinobvira, uyezve kuwedzeredza. Haufaniri kushambadzira nekukwikwidza nemuedzo: iwe unongoda kusanganisa muvhenganisi neyakarurama ingredients.
Zvisungo:
- upfu - 7 tbsp. makapu;
- mayonnaise - 3 tbsp. makapu;
- kirimu yakasviba - 5 tbsp. makapu;
- kubika poda - 1 teaspoon;
- mazai - zvidimbu zvitatu;
- munyu - 1 teaspoon;
- kabichi - 0,5 kg;
- margarine - 125 g.
Kugadzirira
- Shred kabichi, isa muhomwe uye udururire margarine yakanyauka.
- Sakanidza mazai nemunyu, mayonnaise, mucheki wakamu, whisk.
- Wedzera upfu, huka hwehubiki, udire mukati mehutu.
- Bika keke kwemaminitsi makumi matatu pa 180 degrees.
Pie nekateksi mumatafura
Chinofadza, chinonhuwira uye chinonamatira kabichi pie mu multivark chinogona kubikwa maererano nezvakanyorwa zvinotevera. Munyaya iyi masizi anowedzerwa pakuzadza, izvo zvinogona kushandiswa nekusvuta huku, nyama yakabikwa yakabikwa kana mazai akabikwa nevaridhi anyanisi kana zvichidikanwa. Kwete kudarika zvakanyanya muhutano huchava itsva herbs.
Zvisungo:
- upfu - 180 g;
- mafuta - 100 g;
- kirimu yakasviba - 250 g;
- shuga uye munyu - kuvira;
- kubika poda - 10 g;
- mazai - zvidimbu zvitatu;
- kabichi - 400 g;
- sausage - 100 g;
- mafuta emiriwo - 20 ml.
Kugadzirira
- Kabichi shreds yakaisvonaka uye yakabikwa nemunyu.
- Whisk mazai nemunyu, shuga uye mukisi wakasviba.
- Wedzera iyo yakanyunguduka mafuta, upfu, hupfu hwebibiki, kusanganiswa.
- Dururirai hafu yehupfu mubhokisi rakaviriswa.
- Fukidza jisi kubva kumucheka, sanganisa sausage yakagadzirwa, yakapararira kubva kumusoro.
- Dururirai zvose zvakasara zvehupfu uye gadzira "Bake" kweawa imwe.