Nhasi tichagadzirira kabichi casserole muvheni. Ichi chikafu chinonaka uye chine utano chinounza zvakasiyana zvekudya kwako kwezuva nezuva uye, pasina mubvunzo, zvichafadza mhuri yako.
Recipe ye kabichi casserole neidced meat muvheni
Zvisungo:
- nyama inobvisa - 250 g;
- white cabbage - 350 g;
- onion - 100 g;
- upfu - 90 g;
- dorosi rakaoma - 90 g;
- mazai - zvidimbu zvitatu;
- cream yakasviba - 220 g;
- semolina kana biscuit breadcrumbs - 50 g;
- Munyu - kunwa;
- peputa pasi dema - kuravira;
- miti yakaoma yakasviba - kunora;
- mishonga yakanatswa mafuta.
Kugadzirira
Iyo inodiwa yakawanda yekorogi yakatemwa nemuseve unopinza zvishoma sezvingaita. Anyanisi akacheneswa, shredded makubhi maduku uye akavhenganiswa nekakisi mumudziyo wakadzika. Tinowedzera nyama yakabikwa, kutyaira mazai, kudururira muupfu hwegorosi, kuparadzira kirimu yakasvibirira uye zvombo zvese nemunyu, pasi pasi pepiresi nemishonga yezvaunosarudza uye kunonaka. Zvose zvakanyatsovhenganiswa uye zvinoshandiswa kune pre-oiled uye zvinosaswa semolina kana breadcrumbs fomu. Zvakanaka nokuda kwezvizhinji zvezvivako zvichava nekukwanisa kwemasentimita 20 kusvika ku22 muhupamhi.
Sarudza casserole musati wapera kusvika 185 degrees oven kwemaminitsi makumi matatu. Zvadaro nyora kubvisa chimiro, pritrushivayem kumusoro kwechidya kuburikidza ne grater nekasi rakaoma uye zvakare gadzira kabichi casserole pamwe nenyama muchoto kwemaminitsi manomwe kusvika gumi pakushambisa kukuru.
Patinenge takagadzirira, tinoita kuti casserole inotonhorera pasi zvishomanana, uye tinobva taibvisa kubva muchiganda, ichicheka muzvikamu uye inogona kushanda.
Inotapira kabichi casserole nechesi muchoto
Zvisungo:
- white cabbage - 550 g;
- Adyghe cheese - 110 g;
- cheese zvakaoma - 110 g;
- cottage cheese - 110 g;
- kefir - 190 ml;
- croup of semolina - 90 g;
- soda - 5 g;
- asafoetida - kuravira;
- Curry - kuravira;
- - - - taste taste;
- munyu - 2/3 tsp.
- peputa pasi dema - kuravira;
- miti yakaoma yakasviba - kunora;
- mishonga yakanatswa mafuta.
Kugadzirira
Mucheka wakachena wakanyanya shred, wakaisa mumudziyo, bvisa munyu wemunyu uye rega jisi rimhanye, uise parutivi rwemaminetsi mashomanana.
Muyefir, soda soda, chetatu chepasipuni yemunyu, semolina, kanda pasi pevhu yakasviba, yakasvibiswa miti yakasvibirira, curry, turmeric uye asafetida - yose yakavhenganiswa, saka tinodurura cottage cheese uye tisanganisa zvakare.
Muka kabichi, wedzera grated Adygea cheese grated pamusoro pe grater yakawanda, inyura mune zvakagadzirirwa paKefir kuzadza uye kusanganiswa. Iparadzira kabichi inoguma musati yapfuura-oiri uye uine fomu ye manga uye uikamise iyo nechapu duku. Tinodonha kumusoro kwechidya nechesi, pfukidza chimiro nemapuranga uye uise panzvimbo yevheni yepayedhe ye 185 degrees kwemaminitsi makumi mana. Pakupera kwemazuva acho, bvisa mbiru uye rega casserole iite tsvina kune imwe maminitsi gumi.
Nzira yekubika kabichi casserole nekoko nyama muchoto?
Zvisungo:
- white cabbage - 550 g;
- fillet yekukudzidzira - 350 g;
- onion - 110 g;
- kirimu yakasviba - 320 g;
- mazai - zvidimbu zviviri;
- Hura yegorosi - 15 g;
- mayonnaise - 30 g;
- garlic - 1 jino;
- dorosi rakaoma - 90 g;
- munyu - 2/3 tsp.
- peputa pasi dema - kuravira;
- nezvinonhuhwira, kuti vazvidye;
- mishonga yakanatswa mafuta.
Kugadzirira
Chicken fillet yakagadzirwa uye yakanyorova mu mayonnaise nemunyu, pepper uye yakanyanyiswa garlic kwemaminitsi makumi matatu.
Yakabikwa yakabikwa yakabikwa mumvura ine munyu kwemaminitsi mashanu, yakaiswa mucolander uye yakasara mairi kusvikira inotonhora. Munguva iyi, tinodarika mafuta emiriwo akanyatsodonhwa anyanisi. Pamusoro pokudururira mazai akarochwa mazai eumukisi uye muupfu, nguva nemunyu, pepper, zvinonhuwira uye kusanganiswa.
Isu tiri mafuta uye tinosasa fomu yezvokudya, tiise pasi pasi pekakichi, ndokuzora anyezi. Kubva kumusoro ugovera zvidimbu zvehuku uye uzadze zvinhu zvose nekuzadzwa kwakagadzirwa. Zvadaro, sarudza ndiro yacho kuti uwedzere kupisa muhuni kusvika 195 degrees oven kwemaminitsi makumi matatu. Zvadaro tinosvina musoro we casserole ne grated cheese uye tike mamwe maminitsi gumi namashanu.