Pakati pezuva rekuuya kunopisa kwechirimo saka unoda kuzviritira kune ndiro yakabikwa pane grill. Zvakanaka, mapeji ndeapi anonyanya kushandiswa nekuda kwechirongwa ichi chiri nyore kubatsira? Zvechokwadi, mbabvu, pamwe nehove huru. Kurega kufara kwakadaro hakuna simba reumwe munhu, nokuti kunhuhwirira kunopenya uye kunopenya, kunze kwekunhuhwirira kwekunhu, kunoshandura nyere dzenguruve mubibiki muto muchitoro chekudya.
Nguruve ribs barbecue - recipe
Zvisungo:
- nguruve nhovo - 2 kg;
- tsvuku tsvuku - 1 teaspoon;
- garlic - 5 denticles;
- munyu - 2 mashupuni;
- paprika - 1 tbsp. spoon;
- pasi coriander - 1 teaspoon;
- mafuta emiriwo - 50 ml.
For glaze:
- uchi - 2 tbsp. makapu;
- rima rakasviba - 150 ml;
- mardhi - 1 tbsp. spoon;
- muto "Tabasco" - 5-6 madonhwe;
- muto "Bhabha" - 1 tbsp.
Kugadzirira
Nguruve yenguruve mbabvu zvakanyatsochena uye yakachena. Tinoedza kubvisa nyama yose yakasara kubva pasi kuitira kuti zvigunwe zvigare zvakasvibiswa muhupamhi uye, saka, pamwe chete zvakagadzirirwa pamativi ese.
Zvadaro tendeuka mupendero weplate uye bvisa mafirimu machena kubva pamusoro. Tinovhara nyama nemusanganiswa wekuchera, iyo inosanganisira munyu, pepper, pasi wigs, coriander uye yakagadziriswa garlic, yakavhenganiswa uye yakasvibiswa nemafuta emiriwo. Usati waparadzira nenyati dzamazimbekidzwa pa bhazier, pfeka moto wakatsvairwa chips,
Apo mbabvu dzinopfungaira, tinogadzira girazi: tinoshandisa mutodi wesardard, Tabasco sauce uye bheri kuwedzera mardu, kunyatsosanganisa zvose uye kushandisa brashe kune zvimoto zvese zvinoputa. Nzira yekupenya inodzokororwa 2-3 nguva nemapapiro emaminitsi 3-5, kumativi ose maviri. Yakagadzirira nyama yenguruve yebhanyi inoshandiswa pane imwe ndiro huru kana bhodhi uye yakashanda nemiriwo mutsva girasi remusi kana girazi rebiya. Bon appetit!