Chanterelle mushroom soup

Kubva pamafirimu edu ari pasi apa, muchadzidza kugadzira mushroom mushonga kubva kune chanterelles. Mushure mekuedza kamwe chete ichi chinonaka, unogara uri pakati pevaya vanoyemura.

Mushroom soup ane chanterelle uye cheese - recipe

Zvisungo:

• chanterelle - 320 g;
• shizi yakagadzirwa - 120 g;
• mbatata tubers - 250 g;
• onion tema - 3-4 stems;
• karoti - 75 g;
• laurel mashizha - 1-2 zvidimbu;
• mafuta - 25 g;
• saga yakasviba - 1-2 cloves;
• munyu.

Kugadzirira

Mbeu dzinoshambidzwa zvakanaka kazhinji mumvura inotonhorera kubvisa zvose zvinosvibisa, jecha uye mashizha. Kana ma chanterelles ari maduku iwe unogona kuvasiya zvachose, zvakakura zviri nani kutemwa kuita zvidimbu zvehukuru hunoda. Tinoisa mushwa muhomwe, tisa mvura, tidziya kusvika kumota uye wiraira kwemaminitsi gumi namashanu.

Kunyange zvazvo mushroom inogadzirwa, inocheneswa uye inogurwa mu cubes yemapatata tubers. Tinodarika bharimu yakasviba isati yacheneswa uye yakatsetseka karoti uye yakagadzirwa zvakasvibira anyanisi. Isu tinoisa miriwo kune mushwa, wedzisa munyu uye mashizha emashizha uye kubika kusvikira mbatatari yagadzirira. Zvadaro tinokanda bhasiki yakasvibiswa, wedzera cheki yakagadzirwa yakagadzirwa kuburikidza ne grater kana yakakanyiwa uye inomutsa kusvikira ichipera. Tinobvisa muto kubva mumoto, uidururire pamahwendefa uye ushumire patafura.

Mushroom cream cream ne chanterelles

Zvisungo:

• chanterelle - 800 g;
• muto weceps - 75 ml;
• shallot onion - 190 g;
• kirimu - 75 ml;
• garlic - 3 cloves;
• tsvina yako itsva - 2 mapfumbu;
• mafuta omuorivhi - 55 ml;
• mahwisi parsley - 3-4 maprogramu;
• pasi pepisi tsvuku - kuravira;
• munyu - kuravira.

Kugadzirira

Chanterelles zvakashambidzwa chose, tinotora zana magiramu emakona maduku, uye mamwe ose akaomeswa muorivhi, achiwedzera shallots, akanyatsoputika uye akapwanyika nebanga mavhavha maviri eguki uye twigu re thyme. Zvadaro chengetedza zvakasungirirwa zvishoma, garlic uye thyme inobviswa, uye mushwa neeanisi zvakaputsika mu blender kusvikira mathesi yakashambadzirwa achinyorwa, paanowedzera muto wemapepa. Dzosera iyo muhomwe yepurasitiki, inodziya iyo kumota, munyu, pepper, bvisa kubva kunopisa, inyura mukamu uye uchanganidze.

Izvo zvakasara zvidiki zvingerelles zvakabikwa mumafuta omuorivhi, pamagumo tinowedzera munyu, pepper, yakagadzirwa sarve yegarlic uye parsley.

Yakagadzirwa kamu cream yakadururirwa muhote, tinoparadzira mushwa wakabikwa, davi re thyme kubva kumusoro uye kurishumira patafura.