Vinaigrette - recipe

Munguva yeSoviet, pasina vinaigrettes, pakanga pasina mhemberero imwe chete, uye kunyange pamusasa wekusanganisa waive wakagara.

Nokufamba kwenguva, kubika kwedu kwawedzera kuburitsa kwayo nemidziyo kubva kumahombekombe kune dzimwe nyika, salads yakawanda uye zvinofadza, naizvozvo tinoshandisa ndiro dzekuRussia zvishoma nezvishoma. Uye kusanzwisisana uku hakubatsiri muviri wedu. Mushure mezvose, vinaigrette ishizha rinobatsira zvikuru, iro ndiro rinobva maune mavitamini uye zvikamu.

Tinogadzirisa mamiriro acho ezvinhu uye tinopa mapepi ekubika kubika vinaigrette.

Nzira yekubika chikafu chinokonzera - recipe?

Zvisungo:

• mbatata tuber - 220 g;
• bhati yekudyara - 220 g;
• karoti - 120 g;
• makaputi kana mapukeni-175 g
• peas makedheni - 1 piti;
• mafuta ezvirimwa;
• onion - 175 g;
• munyu.

Kugadzirira

Mbatatari tuber, bheet uye karoti mami zvakanaka uye kubika kusvikira yakabikwa. Ipapo tinobvisa miriwo kubva mumatehwe uye tinoacheka mudiki maduku akaenzana. Isu tinokuya marara kana marinated makombi uye tisati tageza uye tinosungisa anyezi.

Sakanidza zvose zvinoshandiswa mumudziyo wakadzika uye uwedzere peas tinned, tisati tazvikanda mucolander.

Sdabrivaem ndiro yekudya newairi yemafuta uye munyu uye kusanganiswa. Ngatitorei vinaigrette uye tishandire patafura.

Vinaigrette nemabhandi uye sauerkraut - kamukira

Zvisungo:

• Mbatatisi tuber - 320 g;
• tafura yebheketi - 320 g;
• karoti - 220 g;
• mahwendeti ane mhete kana mapukweti - 250 g
• Mbeu dzakagadzirwa - 220 g;
• sauerkraut - 155 g;
• mafuta ezvirimwa - kuravira;
• onion - 85 g;
• mutsva magidhi e dill uye parsley - kuravira;
• munyu.

Kugadzirira

Kutanga pane zvose, kubika kusvikira wakagadzirira, usati watoswa tubers yemapatatayi, beet uye karoti, uye gadzirai kusvikira mbeu dzenyoro. Zvakanakisisa kuidzikisa mumvura inotonhorera kweusiku, saka zvinotora nguva shomanana yekuigadzirira.

Yakapedza miriwo inonatswa, yakagurwa mumakumbo uye yakagadzirirwa mumudziyo watinosanganisa saradhi yedu. Zvadaro, tinosuka, tema zviduku zviduku zvinyanisi uye mapukisi uye munozviisa kune mamwe mimwe miriwo. Kanda nyama yakabikwa yakabikwa, parsley yakakoswa uye dill magidhi, lay sauerkraut uye nguva iyo ndiro nemafuta ewadhi uye munyu. Zvose zvinosanganiswa zvakanaka, kupa zvinyoro zvishoma, uye zvinoshandiswa patafura, kuisa ndiro ye saladhi muhodhi yewadhi uye kushongedza nemiti.

Vinaigrette ne herring - recipe

Zvisungo:

• mbatata tubers - 160 g;
• bhandi yekudya-280 g;
• karoti - 160 g;
• Antonovskie apples - 160 g;
• lemon - 160 g;
• makomkete akavezwa - 160 g;
• asiri munyu warove (fillet) - 320 g;
• tsvuku tsvuku eiii - 160 g;
• miti yemafuta isinganzwisisi - kuvira;
• mutsva magidhi e dill uye parsley - kuravira;
• munyu.

Kugadzirira

Mbatatari tuber, karoti uye mabheti angu akanaka uye kubika kusvikira wagadzirira. Zvadaro, tinotonhora miriwo uye tinocheka beetroot muzvimedu, uye mbatatisi uye karoti mumakumbo. Mucheka wakabudisa maapuro aAnthony, akatetwa kubva mumatehwe nemabhokisi embeu uye makomikisa marinated. Maapulo anosaswa nejisi remuti. Edzai tsvuku yeiiiiiiiiiiiiii mahwendefa uye gonai mujimu yemononi kwemaminitsi makumi matatu.

Herring inogadziriswa, tinoparadzanisa fukiti kubva pamapfupa uye tinopinda muzvimedu zvishoma. Gadzirai zvakanaka yakambogezwa uye yakasviwa matsva matsva.

Iye zvino funganisa zvose zvigadzirwa zvakagadzirwa, izere nemafuta anonhuwira anonhuhwirira, inwavira munyu uye kusanganiswa.