Kupa mazamu kuchenesa piquancy kunobatsira mudzi wekusvinira, iyo inogona kutengwa mune chero misika pamutengo usingakoshi. Pasinei nechokwadi chokuti mukati memazuva ano kubika celery midzi yakanyatsofungidzirwa, inoshandiswa zvakabatanidzwa, yakabikwa uye yakabikwa pasi rose. Zvechokwadi, pure celery puree ndiro chikafu chingave chikavhenekerwa mukuravira, zvisinei, kana ichivhenganiswa nemapatata mashedhe kana mamwe mazai emudziro, celery inobva pamusika unofadza.
Kugadzirira ndiro, chete midzi inotorwa, puree kubva kumatavi ewainiyria haigadziri maonero e-fibrousness - yakachena iyo haingazove yakanaka kana kunakidza.
Recipe ye puree kubva kumuchiri wejeri
Zvisungo:
- celery midzi - 500 g;
- cauliflower inflorescence - 500 g;
- munyu - 1/2 tsp;
- Butter - 3 tbsp. spoons.
Kugadzirira
Iyo midzi yakasvibirira yakashambidzwa uye yakatemwa kuva cubes yepakati mashizha. Inflorescences zvakanyatsogezwa.
Tinoisa mvura huru yemoto pamoto, uye pane nzvimbo yepamusoro tswanda yekutengesa. Isa mubhasiki ye celery uye kabichi, kufukidza nehutukidzi uye kubika kwemaminitsi gumi nemaminetsi makumi maviri nemashanu, kusvika zvishoma. Kana uine motokari yemagetsi, shandisa.
Tinoparadzanisa miriwo kuva zvikamu zviviri uye imwe neimwe yatinosvina kusvikira yunifomu ine blender. Bhatanidza mashed mbatata nehutu uye munyu.
Nzira yekubika pumpkin puree ne celery?
Zvisungo:
- dzungu - 500 g;
- mafuta omuorivhi;
- munyu, pepper - kuravira;
- Tarragon - 2 matavi;
- garlic - 1 clove;
- celery root - 1 piece;
- kirimu - 1/2 tbsp.;
- bay leaves - 1 pc.
Kugadzirira
Ovheni inopisa kusvika kuma12 degrees uye kubika pungu mukati mayo, mushure mekucheka mu cubes, oiling nekusasa nemashizha e tarragon. Uyewo tinoisa zvidimbu zvepungu nevhave yegariki. Kubika kunofanira kutora 30-35 maminitsi.
Iyo midzi yakasvibirira yakashambidzwa uye yakatemwa kuva cubes. Isu tinounza mvura kumota uye tinoisa jira reji mukati mayo. Birai zvidimbu zvewaini kusvikira zvishoma. Kushandisa blender, kurova iyo dzungu uye celery. Tinowedzera kamuti sezvinodiwa, pamwe chete nomunyu uye pepper.
Puree kubva kune celery midzi nekarroti
Zvisungo:
- karoti - 500 g;
- celery root - 1 piece;
- rosemary - 1 bazi;
- bata - 2 tbsp. makapu;
- munyu, pepper - kuravira;
- shuga tsvuku - kuravira.
Kugadzirira
Maroti uye mashizha emuchero anonatswa uye akachekwa mu cubes. Tinoisa midzi yezviyo muhomwe, tira mvura uye uwedzere sprig rosemary. Ika miriwo kusvikira yakanyorova, shure kwaizvozvo mvura inodonha, ichisiya 1/2 kapu yemvura. Shandura miriwo mumudziyo we blender uye urove nehutu, kuvehwa nomunyu, shuga uye pepper. Kuramba uchirova, zvishoma nezvishoma uwedzere mvura yakachengetwa mushure mokubika. Iyo yakapedzwa mbatata yakasvibiswa inofanira kunge yakafanana uye inobatsira.
Mbatatisi yakasviba ine celery
Zvisungo:
- mbatata (yakakura) - 3 pcs;;
- munyu, pepper - kuravira;
- celery root - 1 piece;
- kirimu - 1 chinhu;
- mafuta - 100 g.
Kugadzirira
Mbatatisi uye midzi yeivhisi yakasvibirira inocheneswa uye inodzwa mu cubes. Takaisa miriwo muguchupu ndokudurura mvura. Tinoisa pani pamoto uye tinoita kuti zviri mukati zvidimbure kusvika kunonoka (anenge gumi nemaminitsi gumi). Zvadaro, mvura yakanyanyisa yakasvibiswa, uye celery uye mbatata zvinowanikwa mu blender bowl.
Zvinoshandiswa pakutsvaga kwepanguva yedu nemukaka wakawanda wemunyu uye pepper, kuwedzera hafu yehotela uye mapepa maviri emakisikamu. Whisk the mbhedha yakasviba kusvikira yakanyorova. Kana kusagadzikana kwembatata yakasvibiswa hakukufananidzi iwe - kuwedzera kamuki kakawanda uye mafuta, uye dzokorora kurohwa. Nenzira, unogona kugaya puree kubva kumatezi uye mbesa yewaini nemashizha nyore nyore kumapatatisi, uye nokuda kwekufananidzwa kwakanyanya kunogona kubviswa kuburikidza nesave.