Imwe yezvokudya zvakakurumbira zvemaRussia cuisine - kulebyaka - ivhavha yakavharwa nekugadzika, segaka rinoputika kana pie Ossetian . Dhaka rekubyakiki inogona kuva mbiriso, itsva kana kunhuwa. Iwe unogona kushandisa uye yakagadzirwa yakagadzirwa, inotengeswa muchitoro, kuti uite pie iyi inoshamisa. Sekuzadzwa kwelobyakiaki vanoshandisa zvakasiyana-siyana zvemishonga pamwe nekubatana kwavo: kabichi, yakashongedzwa neonikisi kana yakabatanidzwa mazai akabikwa, hove dzemarudzi akasiyana, marudzi akasiyana eenyama, uyewo kugadzirira sweetbybyak nezvibereko kana kuputika. Recipe yakakurumbira yeidyo iyi yakagadzirwa muzana remakore reXIX nemukuru wemusangano wevatengesi muMoscow. Izvo zvinonzi "Moscow kulebyaka" yakanyorova yaisanganisira 12 marudzi okuzadza, akacheka, kureva, iyo yaiva gumi nemaviri. Nokudaro kuti kuzadzwa hakugadzirisi, vakaiswa nemapakeke matsva akabikwa kare. Parizvino yakakurumbira ndiyo kulebyaka, ruzivo rwacho harusi rwakaoma - rine rimwe kana maviri marudzi ekuzadza.
Yeast dough yehuku yehuku
Kugadzirira chidya chisati chaitika - chinofanira kuuya kakawanda.
Zvisungo:
- hupfu hwegorosi mu / s - 4 makapu;
- mbiriso - 50 g;
- shuga - 1 tbsp. spoon;
- munyu - 1 pinch;
- mvura - 500 ml;
- mafuta ezvirimwa - 4 tbsp. spoons.
Kugadzirira
Mutsara wekuedzwa kwelebyaki iri nyore. Simudza upfu muhari, uwedze munyu ugovhenganisa. Mune imwe mudziyo tinosvina mbiriso nemvura inodziya (madigiri 40), shandisa shuga. Apo opara inomuka, inodururira iyo muupfu uye ufukidze bundu rakakora. Pakuguma kwegadziriro iyi, tinoisa mairi nemafuta emiriwo kuitira kuti bundu riwedzere. Dhavhara ndiro uye usvike munzvimbo inotonhora kwemaminitsi anenge 30-40, ndokubva watikotamira uye tidzokere zvakare.
Kulebyaka with cabbage
Iyi ndiyo nzira iri nyore uye yakakurumbira yekubika mubybyaki.
Zvisungo:
- mbiriso inonaka - 1 kg;
- tema eiii - 1 bunch;
- chicken egg - 4 pcs;;
- white cabbage - ½ furuko;
- mafuta ezvirimwa - 50 ml;
- Munyu - kunwa;
- tsvuku tsvuku - ¼ tsp.
Kugadzirira
Isu tinokisa gorosi rinobikwa nemafuta. Mamwe mafuta acho achapiswa mumoto wefriji kana sepuvha yakasimba. Isu takapisa kabichi uye isu tichadzimisa kusvikira yava nyore. Ngationei. Birai mazai 3, bvisai shell uye mupfeke. Green onion yakapwanyika uye yakasanganiswa nekate nemazai. Hura inoparadzaniswa kuva 2 isina kukwana zvikamu. Tichapinza chikamu chiduku muchikafu chechivharo kana chekwanguru uye shandura keke kune bhokiti. Nokuda kwehupfu, ngatitangei kuputika ne-slide. Tambanudza chikamu chechipiri chehomwe, chivhara kuzadza nekeke uye ubatanidze kumativi. Iwe unogona kupfekedza kulebyak neyeve pigtails kubva pahupfu. Siyai kwemaminitsi makumi maviri, ipapo tichashandisa ganda kumvura nekubika kwemaminitsi makumi mana kutsika ye 180 ° C.
Nzira yekubika seibybyaka ine zvinyorwa zvakawanda?
Nzira yekugadzira yakawanda yakazara inbyaka haisi yakaoma zvikuru, asi inotora nguva uye humwe unyanzvi.
Zvisungo:
- mbiriso inonaka - 1 kg;
- upfu mu / c - 1 girazi;
- Chicken yega - 2 pcs .;
- mukaka -50 ml;
- mafuta ezvirimwa - 70 ml;
- champignons - 300 g;
- onion - 2 pcs;;
- nyuchi yemombe - 250 g;
- rice - ½ cup;
- Munyu - kunwa;
- tsvuku tsvuku - ½ tsp.
Kugadzirira
Ita imwe yolk, mapuroteni uye evha yose vzobem nemukaka. Wedzera upfu ugovhenganisa zvakanaka. Kubva pamuedzo unozoitika, tinogadzira mapekeki, tinotonhorera. Anion akachekwa mudiki makubhi uye fry hafu yeiri yemafuta yemafuta kusvikira ine goridhe yakanaka. Mbeu dzakasvibirira mahwendefa maduku uye protushim pamafuta akasara kusvikira agadzirira. Tichabikira mupunga. Sakanidza zvinhu zvakaputika nehafu yeeiii. Zvisiyananidza kusanganisa mushwa, mupunga uye zvinosara anyezi.
Kulebyaka kubva pamvura inoputika yakagadzirirwawo, chinhu chikuru ndechokubudisa mukanyiwa nenzira yakarurama - imwe nzira.
Shandisai chikafu chinochera zvose sechikafu chakasiyana, uye panzvimbo yechingwa kune zvokudya zvekutanga, uye sehomwe.