Chopped chicken cutlets

Kusiyana netsika dzechicken cutlets, mishonga yezvakadyiwa nyama inowanzove yakasikwa, yakasviba uye inofadza. Tinokurudzira kuti tive nechokwadi cheizvi, tichishandisa mapeji edu, nekugadzirira kudya kwakadai neruoko rwenyu mukicheni yenyu.

Chopped chicken fillet with mayonnaise - recipe

Zvisungo:

• fillet of chicken bundu - 760 g;
• mayonnaise - 120 g;
• onion bulbs - 170 g;
• hupfu hwegorosi - 75 g;
• mazai ari pakati pekukura chicken - 2 pcs;;
• Ground tsvuku tsvuku - 1 pinch;
• munyu mukuru - 10 g kana maererano nekuravira;
• sunflower pasina mafuta anonhuwira kune frying cutlets.

Kugadzirira

Kugadzirira zvigunwe zvakakanyiwa, simesa chicken fillet, dhonza uye ucheke mu cubes nehupamhi hwemajaya eusingaiti mamita masentimita. Pamwe chete neiyo minda ine shinkuyut bulbs uye muvhenganidze nehuku yehutu. Wedzera mayonnaise, munyu uye pepper, kusanganisa uye sasiya mince inotungira mufiriji kwemaawa masere kusvika gumi, uye zvakakodzera kwezuva.

Mushure mekupera kwenguva, tinowedzera furawa nemazai kuti tinyatsodya nyama, tinyatsoiyananisa uye tenderera mberi fry the cutlets. Tichishandisa chipuni, tinoisa nyama shomanana yakanyanyisa pane ganda rinopisa-soro nekapu yezuva uye rega michero isvibiswe kumativi ose maviri.

Cutlets akachekwa kubva chicken fillet ne cheese uye starch muovheni - kamukira

Zvisungo:

• fillet of chicken bundu - 760 g;
• Cheese zvakaoma - 175 g;
• onion bulb - 90 g;
• garlic meno - 1 piece;
• mbatatisi starch - 75 g;
• cream yakasviba - 110 g;
• maprogi e fresh parsley nedill. - 1 bundle duku;
• Ground tsvuku tsvuku - 1 pinch;
• munyu mukuru - 10 g kana maererano nekuravira;
• sunflower pasina mafuta anonhuwira kune frying cutlets.

Kugadzirira

Chicken fillet yakagadzirirwa, sezvinowanikwa murape yapfuura, makerubhi akachekwa. Saizvozvowo tinocheka chesi yakaoma. Inotungidzirwa mabhuru shoma shoma, uye garlic inoshandiswa pa grater yakanaka. Isu tinobatanidza cheese nenyama mumudziyo, kuwedzera eiii uye garlic uye inowanikwa mune imwecheteyo melenko yakateyiwa matsva ake. Iye zvino tinotanga kirimu yakasviba uye starch mu nyama ine nyama, tinorinha nemunyu uye pepper, tiisanganise uye tipe maawa maviri kuti tiite.

Zvino ramba uchienda kune zvakagadzirwa zve cutlets. Chokutanga, fry michina kubva kumativi maviri mufuta ye-sunflower, uise iyo nekapu pane moto unopisa, uye ugoenda nayo kune rimwe bheyiti kana kubika uye uvatumire kwemaminitsi gumi kusvika kuchoto, uchidziyidziridza zvakanaka kusvika kune madigiri 180.