Zvigadzirwa zvekudya zvakagadzirwa hazvirevi chete zvinonaka, asi zvinobatsirawo, nokuti nehutano hwekupisa, huwandu hwevhithamini nezvimwe zvinhu zvinokosha zvakasara. Nguruve yakabikwa mumapuranga ndiro chikafu chinonaka chinogona kupfekedza kwete zuva roga roga asiwo festive festive.
Nguruve iri mukoko
Foil yakawana kushandiswa kwakawanda mukicheni. Zvokudya zvakabikwa mukati mazvo zvakafanana neye yakabikwa muvheni reRussia. Hezvino zvakakosha zvakakosha zvekushandisa mashoko aya kubheka nyama:
- Zvokudya zvakagadzirirwa pasina kuwedzera mafuta, zvinobuda zvishoma mafuta uye caloric.
- Paunenge uchishandisa pepa iyi yakaonda yesimbi, ndiro dzakaramba dzakachena. Ichi chikuru chikuru, nokuti madzimadzi ose anoziva kuti zvakaoma sei dzimwe nguva kushambidza bhaji rekubika.
Vatangisi vagara vaine hanya nemubvunzo wehuwandu hwekubika bhegi yenguruve muchoto muhuni, kuitira kuti yakanyatsogadzirwa, asi haina kuve yakanyanyisa uye yakasviba iwe unoda kuziva mitemo iri nyore:
- Nehove yenguruve yakabikwa mumapuranga, chimwe chiduku chinotora nguva yakawanda kupfuura imwe chiduku che nyama. Semuenzaniso, kubika 2 kg yegove yenguruve inogona kutora kusvika maawa maviri kana kutonhora kuchikwira kusvika kune madigiri 200.
- Zvimedu zviduku zvenyama, zvigunwe kana zvinyama, zvinenge zvakagadzirirwa zvakakwana mumaminitsi 20-25.
Nguruve ine mbatatisi mumapuranga
Nguruve mumakumbo muvheni uye mbatatisi uye eeii - iri nyore, asi inofadza uye inofadza kudya. Zvinonakidza kuzvibika, nokuti nzira yacho haifaniri kugara yakatariswa, chimwe chinhu chinokanganisa uye chengetedza kuitira kuti hapana chinopisa.
Zvisungo:
- mbatata - 1 kg;
- mutsipa - 500 g;
- bhuruu anyezi - 2 bunches;
- zvinonhuwira.
Kugadzirira
- Peeled mbatata tubers shred with mugs.
- Iyo nape inogurwa nezvidimbu, yakasvibiswa, yakasaswa nemwaka.
- Dhavhara dombo rine shinyamu.
- Mukati nzvimbo nzvimbo iyo mbatatisi, nyama cubes, pound anyezi uye kusanganiswa. Gadzira vhokupepe yakasimba.
- Nguruve yakabikwa mumashizha pa2 degrees, ichave yakagadzirira mumaminitsi 90.
Yakabikwa pork in foil
Cold yakabikwa pork is a appetizer wonderful, which serves both hot and cold. Ichi chigadzirwa chinogona kutengwa mune dhipatimendi ripi neripi, asi shure kwezvose, kumba kunenge kuchifadza zvikuru. Mukuwedzera, kubika inguruve muchoto muzvipiro haisi chakaoma.
Zvisungo:
- jira - 2,5 kg;
- garlic - 1 musoro;
- rima dema - 1 lita;
- coriander;
- thyme,
- oregano;
- pasi pepasi tsvuku;
- Bay leaf.
Kugadzirira
- Zvinonhuwira zvinopararira muvhu uye pasi.
- Tsvina yacho yakanatswa kubva mafirimu, mapfupa akabviswa.
- Chiisei pabhodhi, neine mucheka unopinza vanoita zvakadzama uye vanoisa clove yegoriki mavari.
- Bvisa chimedu chekusanganiswa kwakasvibiswa, munyu, kuiswa mumudziyo wakadzika uye kwemaawa matatu akachenesa muchitonho, uye ozodururira newaini uye zvakare akachenesa usiku.
- Iyo spatula inobviswa kubva kumarinade uye yakaomeswa.
- Isa iri pachigadziko chakajeka chesimbe uye usimbise zvakasimba mitsetse pamwe chete.
- Pa2 digrii 220, nyama yenguruve yakabikwa mumapuranga ichave yakagadzirira mumaawa maviri.
Escalope yenguruve muuvhiri iri mufananidzo
Escalope - chikafu chinonaka chemhando. Chaizvoizvo, inongova chimedu, asi inogadzirirwa isina pani. Nzira yekubika nyama yenguruve mumashizha, saka haina kuoma, asi yakasviba uye yakasviba, iyo ndiyo inonyanya kukosha yezvishoma, zvino iwe uchawana.
Zvisungo:
- Kucheka - 500 g;
- lemon - 1 piece;
- garlic cloves - 3 pcs.
Kugadzirira
- Chimwe chidimbu chakaparadzaniswa nehafu, chakaomeswa, charohwa nenyundo. Mavara haafaniri kudarika 6 mm.
- Kubva mumononi inomesa jisi, sanganidza ne garlic gruel nemunyu.
- Ita maruva emvura uye musanganise uye usvike kuti unoshamba kwehafu yenguva, wozoiputira mucheka uye ubike kwemaminitsi makumi maviri.
Nguruve nemiriwo mumapuranga
Nguruve iri mumapuranga, ruzivo rwayo runoratidzwa pasi apa runobuda zvinoshamisa zvinokonzerwa nokushandiswa kwegashi ne ginger. Iyo yakanyorova nejusi yemiriwo, soy sauce uye inongonyauka mumuromo. Paunenge uchigadzirira, zvinokosha kutakura zvigadzirwa zvakanaka, kuitira kuti mvura inenge isingaiti. Inofadza sei kubika nyama yenguruve mumapehwe, zvino ona.
Zvisungo:
- Nguruve pulp - 1 kg;
- anyanisi, karoti - 200 g;
- garlic meno - zvitatu;
- ginger root - 50 g;
- soy muto - 2 tbsp. makapu;
- pepper inotapira - 2 pcs.
Kugadzirira
- Mishonga yakashambidzwa kusati yasvika.
- Nyama yakagadzirirwa mumakerubhi, inya muto, isa dudzi rakapwanyika ye ginger, garlic, kukonzera uye nzvimbo kwehafu yeawa mufriji.
- Pamusoro pebheka rinokonzera ruvara rwemapuranga, isa pairi maspp, pepper, eiii, karoti uye podsalivayut shoma.
- Putira miganhu, uumba bundle. Mune imwe nzvimbo inoita gomba rekubuda kwemhepo.
- Pa 180 degrees nyama yenguruve, yakabikwa mumashizha nemiriwo, ichagadzirira awa nehafu.
Nguruve yegorosi muvheni muzviputi
Nyama yakawanda yezvokugadzirwa kwayo ndiyo imwe nzira yakanakisisa kune zvigadzirwa zvesausage zvakatengwa. Zvigadzirwa zvakadai zvinowanzogadzirirwa, asi munyaya iyi hapana chikonzero chekudaro, nokuti pork yakabikwa nekiki mumashizha, uye saka inosviba zvikuru.
Zvisungo:
- nyama - 1,5 kg;
- garlic head - 1 piece;
- zvinonhuwira.
Kugadzirira
- Nyama yekudya inobvongerwa nekunakidzwa kwekudya, munyu uye yakasara kweawa yekufamba.
- Tora iyo nemapumburu, uise garlic clove, wakaputirwa mune pepa uye wakabika maminitsi makumi mashanu.
- Zvadaro vanotora rugwaro rwakapetwa, ruongorore, kana iri propeksya. Kana mvura yakajeka ichigoverwa nokubaya banga, ndiro inogona kushandiswa patafura.
Nguruve pamapfupa muovheni mumapuranga
Steaks pfupa inogona kungoerekana ichando mukapu inopisa. Uye iwe unogona kuita kuti zvive zvakakosha nekubika mukati mevheni. Nzira yekugadzirira nyama yenguruve mumapehwe inokubvumira kuti uite doro iri nyore, iyo inoda nguva shomanana uye kuedza kugadzirira.
Zvisungo:
- nguruve steaks pfupa - 4 pcs;;
- onion - 4 zvidimbu;
- karoti - 2 zvidimbu;
- tomato paste - 2 tbsp. makapu;
- mbatata - 4 pcs;;
- mafuta - 2 tbsp. makapu;
- munyu;
- black pepper powder.
Kugadzirira
- Mvura yakashambwa yakaoma, yakabikwa nemafuta uye munyu. Maminitsi gumi nemasere akasara kuti adzoke.
- Mbatatisi neeiii uye karoti zvakasvibiswa, zvakadururwa ne tomato paste, zvishoma munyu.
- Pamusoro pebasa rekushanda rakaparadzanisa danda rakaiswa mafuta, raisa chikamu chemiti yemuriwo, steak uye zvakanyatsoomesa.
- Nenzira imwecheteyo, zvikamu zvakasara zvinoumbwa.
- Gadzirira nyama yenguruve yakabikwa mumashizha kweinenge awa.
Nguruve yakabikwa neacordion muhvini iri mufananidzo
Nguruve yakabikwa muzvipfeko zvinokonzera - iyi ndeyechokwadi yekugadzira nyanzvi! Icho chinosvika kwete kungofadza chete, asiwo chinotarisa zvikuru patafura. Kana pasina nguva zvachose, nyama, iwe haugoni kuitora, asi ichauya yakawanda yakawanda yakawanda.
Zvisungo:
- kurera - 800 g;
- tomato - 200 g;
- cheese - 200 g;
- soy muto - 3 tbsp. makapu;
- mardhi - 1 tbsp. spoon.
Kugadzirira
- Imwe inopinza mumvura yakashambwa uye yakaomeswa yakagadzirwa nemakwenzi akadzika, asingasviki pamucheto, kure ne 1.5 cm kubva kune mumwe.
- Nyatsotiza rutivi rwomunyu, nguva yechinguva uye yakachena muchitonhora. Nguva inogona kusiyana kubva pamaminitsi 60 kusvika pazuva.
- Cheese inotemwa muzvimedu, tomato ndiwo mugs.
- Muchidimbu chimwe nechimwe tsanangura michina yakagadzirirwa.
- Iko korea yakaiswa padanda rakapetwa kaviri, rakaiswa chisimbiso, rakaiswa pamateyi ekubika uye yakabikwa kwemaminitsi makumi mashanu pakushambidza kwakadzika.
- Kana iwe uchida kuwana bhuru rakasvibirira, ipapo pamagumo ehombodo inobuda uye paunenge wakanyanya kupisa nyama yenguruve muchoto chiri mumapepa, ichave yakagadzirirwa muchitanhatu cheawa.