Chikafu chinokangiswa ndechimwe chezvisi nyore asi zvakare zvepakutanga uye zvinonaka. Icho hachizoshongedza kwete chete mutambo wemabiko, asiwo ugosiyana siyana tafura yezuva nezuva. Nhasi tichakutaurira kuti zvakanaka sei kubika nyama muhuni.
Chikumbiro chekuku mumapehwe muchoto
Zvisungo:
- chicken - 1 piece;
- kirimu yakasviba pasi-mafuta - 7 tbsp. makapu;
- seasoning curry - kuravira;
- zvinonhuwira ;
- garlic - 3 cloves;
- pasi paprika - pinch
Kugadzirira
Kuti kubika iyo yose muhanu muhombodo, chitunha chacho chinoshambidzwa, chakakoswa netauro uye chichitsvaira kunze ne mukati chiri munyu wakanaka. Ikozvino enda kumuchu: nyanya muto wakamupa nepuririka mu piano uye wwedzera curry. Garlic inonatswa uye inochekwa kuva mahwendefa maduku. Pamusoro pekuku, tinoita zviduku zvishoma nechepa uye tinozviisa negariki. Shingai shiri yacho neyakagadzirwa pamwe nekudururira muto mudiki. Mushure meizvi, shandurai chicken pane pepa rekunyora uye musimbise. Tinoisa basa rokuputika pahomwe yekabi uye tinoiisa kwemaawa maviri muhovheni yekare. Mushure meizvi, nyatsotora ndiro, bvisa makona emhizha yacho uye gadzirai huku kune imwe maminitsi makumi matatu kusvika mushure mutsvuku. Tisati tishandira, tinobvisa masara emapehwe kubva mumukoko uye tinosasa nemashira akachekwa.
Chicken yakabikwa mudipi muchoto
Zvisungo:
- chicken leg chicken - 2 pcs;;
- mafuta ezvirimwa;
- vhiniga yevhiniga - kuravira;
- zvinonhuwira;
- garlic - 3 cloves;
- dutu - kuravira.
Kugadzirira
Chidzano kakawanda chakageza, chakaomeswa pachigadziko uye chikagurwa muzvikamu. Zvino tora chirasi chikuru chezvokudya, uwedzere iyo hafu uye uifukidze nemafuta emiriwo. Isu tinoshandura kwairi nyama yakagadzirirwa, inosasa pavira nezvinonhuwira, turmeric nemvura nevhiniga. Garlic inocheneswa, yakagadzirwa zvakanaka uye inosaswa nehuku. Tinoputira zvipukanana mumapupa uye tinozvitumira kuvheni yepisheated kwemaminitsi makumi mashanu, tichiisa kutonhora pa 200 degrees.
Chicken inopisa muvheni uye nemiriwo
Zvisungo:
- chicken carcass - 1 piece;
- garlic - 3 cloves;
- tomato natural paste - 1 tbsp. spoon;
- mvura yakanatswa - 2 tbsp. makapu;
- Zvinonhuwira uye miriwo yakaoma - kunora;
- mbatata - 5 pcs;;
- bulb - 1 piece;
- karoti - 1 pc.
Kugadzirira
Ikoko inoshamba zvakanaka uye yakaomeswa nemaputiki epapepa. Ipapo tinogovera chitunha muzvikamu zviduku, wedzera munyu uye woisa mufiriji kwemaminitsi makumi maviri. Garlic inocheneswa, yakasimbiswa kuburikidza nemudhivhi kana kuti yakasarudzwa mu grater duku. Dururirai mvura shomanana mujughi, paridzai tomato paste, fungai uye muuye kumota. Ipapo tinobvisa ndiro kubva mumoto, kukanda garlic yakakoswa, zvinonhuwira uye mashizha akaomeswa. Mbatatisi inocheneswa, yakashambidzwa uye yakasvibiswa mumitsara. Tinozviparadzira mumudziyo mukuru, kuwedzera huku nyama, kudira marinade uye kusanganisa zvakakwana. Tinosiya zvinhu zvose kwemaminetsi makumi maviri nemashanu kuti tifambe, tichiisa mufiriji. Pasina kupedza nguva, tinovhenekera ovhenji uye tinoipisa kusvikira kutonhora kwe18 degrees. Bulb