Jaya mbatatisi dzakanaka kwete muhupi hupi. Iyo inogona kubikwa muchoto, uye itai yakarurama muchero. Iyo inonyanya kukodzera kubika nenzira yakadaro vaduku vadha mbatata, nokuti kuvatsvenesa iwe unoda kushandisa nguva yakawanda nekuedza. Kudavira, kubikwa muzvimedu zvakasanganiswa hazviperi kune zvakakanganiswa uye zvinosvika zvinofadza uye zvinonaka.
Nzira yekubika sei zvinyorwa zvitsva zvakabikwa mune peel muchoto?
Zvisungo:
- iyo duku mbatata is 995 g;
- sunflower, mafuta anonyangadza - 20 ml;
- munyu wakanaka - kuravira.
Kugadzirira
Nzvimbo inoshingaira pane iyo yose yekugadzira chikafu ichi iri kushambidza madiki mbatata. Kana mbatatisi iwe usina kushambwa, tinozvigadzirisa nemoyo murefu, nekachena bhatini rekicheni uye unoenderera mberi nekugeza zvose zvinoratidzika uye zvisingaoneki zvakasvibiswa.
Mushure mematevedzeri emvura, mishonga inofanira kuomeswa zvakasimba vachishandisa tauro kana mbatya. Ikozvino dururira mumudziyo wezembatata zvinyoro zvishoma kunze kwekunhuhwirira kwemafuta, wedzera munyu kune zviri mukati nemunyu wakanaka uye fungisisa zvakazara. Dururirai mbatata mukapu yebibiki kana kuti mubate rebibi, kuitira kuti vafukidze pasi pevharo neyeri imwe uye vatumire kuti vawedzere kupisa muhuni kusvika 195 degrees oven kwemaminitsi makumi mana. Nguva nenguva, shandura mbatatisi kune imwe mbiyo, uchipa mukana wekuvhenekera iwo kune rumwe rutivi.
Kana uchida, iwe unogona kubvarura mbatatisi vaduku, yakabikwa mune peel, garlic yakagurwa kana kushandiswa nemuchuzi wako waunoda.
Jaya mbatatisi mune peel yakabikwa muchoto - recipe negori uye basil
Zvisungo:
- iyo duku mbatata is 995 g;
- clove garlic - 3-4 zvidimbu;
- basil yakaoma - 1 tbsp. spoon;
- sunflower kana mafuta emuorivhi akacheneswa - 25 ml;
- munyu, yakabikwa - 15 g.
Kugadzirira
Kungofanana neyepamusoro-soro, mbatatisi inoshambidzwa, kushambidza dope, uye yakaoma. Tinoisa michero kwenguva pfupi mundiro, kuwedzera munyu uye basil yakasimwa, kuifukidza kana kuvhara mukati memushandisi yakachena mavara eminwe, ugodira mumafuta emichero, pasina chero kunhuhwirira uye kusanganisa zvose zvakanyatsonaka kuitira kuti nguva, mafuta uye munyu zviparadziswe zvakafanana pakati pematera.
Tinodziya huni kusvika kuzvidigiri makumi maviri uye tinotakura tereyiti nematezi akaiswa pairi. Mushure memaawa anenge makumi maviri namashanu mbatata tinotendeukira kune imwe chirongo, mushure mezvo tinovasiya kuti vabike imwe yezvizhinji. Kana zvikamu zvepatata zvakakura, zvinogona kutora imwe maminitsi gumi kuti zvive zvakakangwa uye zvakanyatsodzivirirwa.
Nzira yekubika sei mbatatisi yakachena mune peel yakabikwa muchoto uye nyama yakabikwa?
Zvisungo:
- mbatatisi vaduku muhukuru zvishoma kudarika zviyero - 10 pcs;;
- nyama yakabikwa - 320 g;
- clove garlic - 2 pcs;;
- ChiBulgaria sweet pepper - 180 g;
- basil (fresh herbs) - matavi maviri;
- dill (fresh herbs) - matavi maviri;
- sunflower kana mafuta emuorivhi akacheneswa - 15 ml;
- munyu uye pasi pepper - kuravira;
- cheese yakaoma - 90 g.
Kugadzirira
Nekucheka mazai mazamu muzinga, tinosarudza mbatatisi muhukuru hukuru hukuru kupfuura yei yei uye viraira kubva panguva iyo kunwa kunotanga kwemaminitsi manomwe. Mushure mokudaro, durai nemapapatisi akacheka mumapapiro maviri ekureba uye mugovaisa pamateyi anokanya mafuta.
Isu tinobvisa purogi yeBulgaria kubva kumbeu uye tinoacheka zviduku sezvinobvira mumakerubhi. Nenzira imwecheteyo, gaya garlic, pamwe chete neshinkoo yakashamba mapazi ebasil uye dill. Isu tinosanganisa zvigadzirwa zvemiriwo nemishonga ine nyama yakabikwa, munyu uye pepper kuti tanganwe, kusanganisa, uye isai imwe spoonful kwehafu yeekirai. Bika dharuki kwehafu yeawa paunenge uchitsvaira 185 degrees, uye wobva wakuputira negorosi rakaoma uye usasiya imwe maminitsi mashanu kuti unyunguduke.