Salmoni yakanyatsobatanidzwa nemazamu uye miriwo yakasiyana-siyana. Tinokupa huwandu hunofadza mapeji ayo achazosiyanisa tafura yako yezuva nezuva.
Sarimoni yakabikwa nemazamu
Zvisungo:
- steaks of salmon - 5 pcs;;
- guru mbatata - 4 pcs;;
- juice - 2 tbsp. makapu;
- mafuta omuorivhi;
- lemon slices;
- zvinonhuwira;
- kirimu - 400 ml.
Kugadzirira
Steaks of salmon rinosuka uye omesa nebhandi repapepa, podsalivaem, pepper uye rinopararira pakuzora mafuta omuorivhi baking tray. Kubva kumusoro udira juisi yemuti uye ugoisa denderedzwa remon. Mbatata yakashambidzwa, yakacheneswa, ikagurwa mukati mezvidimbu zvimedu, munyu uye inopararira kune hove. Pamusoro, shandisai mbatatisi nekalmon cream uye gadzirai kwemaminitsi makumi matatu nemakumi mana muvheni yekare inotengesa kusvika ma2 degrees kusvikira yabika.
Casserole nearimoni uye mbatata
Zvisungo:
- capers - 2 pcs;;
- mbatata - 4 pcs;;
- miorivhi isina mapako - 10 pcs;;
- saumoni - 400 g;
- zvinonhuwira.
Kuzadza:
- kirimu - 200 ml;
- Evha - 2 zvidimbu;
- zvinonhuwira.
Kugadzirira
Tinotapira mbatatisi, tadzicheke muzvimedu, uzviise mumudziyo uye ubike kwemaminitsi gumi nemashanu. Zvadaro tinozviisa mukabiki kubika, munyu uye pepper kuti tate. Sarimoni yakagurwa mumakumbo uye yakavhara pamwe chete pamusoro pematata. Nguva ne tarragon, vakaparadzira capers nemirivhi. Zvadaro, tinotendeukira kugadziriro yekuzadzwa. Kuti tiite izvi, tinosangana nekisikiti, hukui mazai uye musanganiswa wepuropiti muhari. Nyatsobatanidza uye udururire muto unokonzera wehove uye mbatata. Bika ndiro iyo kwemaminitsi makumi matatu pa19 degrees 190. Tinoshumira casserole inodziya.
Saladi nearimoni uye mbatata
Zvisungo:
- jaya mbatata - 600 g;
- saumoni inopfungaira - 120 g;
- cheese zvakaoma - 120 g;
- cucumber - 1 piece;
- cream cream - 1 item;
- mayonnaise - 0,5 zvinhu;
- bhuruu eiii;
- zvinonhuwira.
Kugadzirira
Isu tinoshamba mbatatisi nebhurashi, iise muhomwe, isazadza nemvura, isa munyu, kuwedzera vhiniga uye uikise muyunifomu kusvikira yakagadzirira. Zvadaro bvisa muto, kunakidza mbatatisi uye ugovabaya. Tinozvicheka nebese ndokuisa mubhokisi. Tinochera ham kuita zviduku zviduku. Isu tinonatsa onion, yangu uye tinoicheka zvishoma. Cheese nemakucheka zvakagadzirwa mu cubes. Zvadaro, isa zvose zvinoshandiswa mumudziyo kune mbatatisi uye funganya. Sakanidza uromu hwemuri nemayonnaise, shandisa munyu uye pepper kuti uite. Yakagadzirira muto wega wega wekudya uye usanganise zvakakwana. Usati washumira, shandisa chikafu chedill yakagadzirwa kana parsley.