Kudyara garlic - mitemo iri nyore yekukohwa kukuru

Garlic inodyarwa kwete kungoidya iyo yezvokudya, asi zvakare kutengeswa. Zvakakosha kuziva ruzivo rwekukura nekugadzirisa kuti uwane kukohwa kwakanaka. Kudyara gorozi kunofanira kuitwa maererano nemitemo, zvisinei kuti misoro ichave isina kudzika uye isina.

Kugadzirira garlic yekudyara

Vane ruzivo vemizambiringa vanokurudzira kusarudza kudyara mhando dzakasiyana-siyana dzegoriki , iyo yakakura nekuda kwekunaya kwemamiriro ekunze munzvimbo. Munyaya iyi, njodzi yokuti pachava nezvinetso zvinoderedzwa. Kushandiswa kwezvinhu zvakatengeswa kunogona kutungamirira kumugumisiro usingatarisirwi, naizvozvo hazvikurudzirwi kuzvidyara chete. Kugadzirira kwemazuva ezuva remvura gorosi kana yekuvhurwa mbeu yechando zvinosanganisira kusarudzwa kwehutano hwemhando, iyo inofanira kuva yakaoma, yakakura uye isingakuvadzi.

Garlic kurapwa musati matyara

Kune huwandu hwakarongerwa nzira dzinobatsira kugadzirira zvinyorwa zvekudyara, saka vanozoita zvakanaka, vanokurumidza kukura nekudzivirirwa pakurwiswa nezvipembenene zvakasiyana siyana nezvirwere. Kune nzira dzakasiyana-siyana dzokugadzirira gashidha yekudyara:

1. Vazhinji vemirimi vanokurudzira kuita kutonhora-kuoma, kuitira kuti simiti ichakura zvakanaka uye kukohwa kuchakurumidza nokukurumidza. Kwemwedzi 1,5-2. Usati wasvika, misoro yakasimba inofanira kuiswa muchando. Zvakanakisisa kana kutonhora kwakapoteredza 5 ° C, saka inogona kunge iri yevhavha kana pasi refriji yefriji. Zuva risati rasara regariki, misoro yacho yakakamurwa kuva mazino, zvakakosha kuita izvi nokungwarira, kuitira kuti urege kuparadza chero chinhu. Kana chete mbeu yegariki inoshandiswa, inofanira kuchengetwa muchitonho, kunze kwekuti chete magedhi achakura. Kwavari, nguva yakaoma ndeye mwedzi umwe.
2. Kuti ushandiswe, unogona kutora mishonga inokosha, somuenzaniso, "Maxim" kana kuti "Vitaros". Izvo zvakakosha kudzivirira kuitika kwezvirwere. Mushure mokurapa kwakadaro, mazino anokurudzirwa kuti ave akaomeswa.

Ndinofanira kudikisa garlic ndisati ndadyara here?

Mune mvura yakasununguka haifaniri kukurudzirwa kurwisana nemiriwo, asi pane michina yakawanda inobatsira ichadzivirira kudyara kubva kune zvirwere zvakasiyana siyana uye ichasimudzira kukohwa kwakanaka nekukura nokukurumidza.

1. Vakawanda vanokurudzira kushandisa sarudzo yemuchina wemunyu, inochengetedza kusina maatodes nemikiti. Tora 3 malita emvura uye usvike ipapo 1 tbsp. supuni yemunyu. Mbeu yemaawa makumi maviri nemaviri.
2. Kana iwe uchida kuziva kuti iwe unoda kuvhara garlic usati wadyara mumushonga mumhinduro ye potassium permanganate, varimi vanopa mhinduro yakanaka kune izvi. Inofanira kunge iri midhi pink. Nguva yekukwira ndeyemaminetsi gumi nemashanu.
3. Mhinduro yemhangura sulphate inokodzera kudzivirira, saka 1 litre yemvura inokosha kutora 1 tsp. Kudyara karoki kunoitwa mushure mokunge mapurisa akachengeterwa mugadziro kwehafu yeawa.
4. Soak mishonga mumugadziro wemadota, iyo 0.5 kg yehuni yehuni isaie uye yakadururira 3 litita emvura inopisa. Mushure mokumutsa, mhinduro yacho inomiririrwa kwemaminetsi makumi maviri, uye inobva yaiswa pahote uye yakabikwa. Bvisa kupisa uye usiye kusvikira mvura yakanyorova. Mhinduro yacho inofanira kushandiswa, uye yakasvibiswa nemvura muchikamu che1: 2. Nguva yekudonha kwegariki inobuda maawa maviri.

Zvakanaka sei kudyara garlic?

Kutanga iwe unoda kusarudza nzvimbo yakakodzera, iyo inofanira kusangana nezvinodiwa zvakasiyana siyana:

1. Miti yakanakisisa ndeye: chernozem, loam, uye kunyange denga uye midzi.
2. Kutanga gorozi muvhu rakavhurika uye kuricherechedza kunofanira kuitwa munzvimbo umo mbatatisi, tomato uye anyezi hazvina kukura kare. Vagadziri vakakodzera ndivo mimwe miriwo: kabichi, legumes uye makomkomere.
3. Ndapota cherechedza kuti hazvina kukodzera kudyara garlic gore negore munzvimbo imwe chete.
4. Chimiro chinoda kushambidzika uye chiedza, saka sarudza nzvimbo yakajeka. Inofanira kugadzirirwa: cheka, kusunungura uye kubvisa masora. Iwe unogona kudururira nyika nemunyu (solution 3 inotorwa mubhodhoro remvura). Mazuva maviri gare gare, unogona kuenda.

Ndingaita zvakadzama sei kuisa garlic?

Mazino makuru uye ane utano anofanira kudyara kusvika pakadzika 5-10 cm, uye kureba uku kubva kumusoro kwezino kusvika pamusoro penyika. Kana uchidyara goroki gorosi, inofanira kutakurwa mupfungwa kuti kuwedzera kunofanira kunge kusingana kweiyo yemhando yechando, sezvo haifaniri kuzvidzivirira kubva kuchando. Zvakakosha haisi kungoita chete kudyara kwegoriki, asiwo iyo yakagadzirwa zvakanaka, saka pasi pasi madonhwe anoiswa pasi zvichidzika pasi, kuitira kuti mugumo wakajeka uri pamusoro. Kana iwe ukavasima zvakadzama, ipapo zvinomera zvinogona kukura zvisina kufanira kana vyrobet.

Ndingafanira kusvika papi pandichadyara garazi?

Muzviitiko zvakawanda, zvakasimwa mumitsara, uye nzvimbo iri pakati pavo inofanira kuva 20-30 cm. Kureba pakati pemeno zvakananga kunobva paukuru hwavo, saka chimiro chikamu che 6-8 masikati. , sekudyarwa kwegariki, zvisinei kuti chikamu chekumera chichaderera. Kana iwe uchida kuziva kuti ingani mazino anodikanwa kudyara anenge 1 m2 yemunda, chimiro chinoenderana nehukuru hwekudyara. Agronomists anodana nhamba 130-380 meno. Nheyo dzinokosha nehutengo hwezvinyorwa zvinenge 3 g, uye yechipiri - pa7 g.

Chimwe chikonzero chekumira-kuti ungaita sei gorosi mbeu. Muchiitiko ichi, pane zvingasarudzwa zviviri:

1. Kudyara kwechando. Nzvimbo iyi inofanirwa kuve yakasvibiswa uye yakasanganiswa ne phosphorus, potassium uye nitrogen. Iko kunofanirwa kugadzira groove 5-6 cm, kusvika pasi apo iyo yakarongedza jecha rakachena rwizi uye mukati mairi kusvika pakadzika 3 cm yakadyarwa. Nharaunda pakati pavo haifaniri kunge inopfuura 6 cm. Pakati pemitsetse inofanira kuva inenge 10 cm.
2. Kudyara mugore. Mumwaka wechando, mbeu yekudyara inochengeterwa munzvimbo yakaoma uye ine rima pane kutonhora kwe20 ° C. MunaFebruary zviri nani kuti asiye munzvimbo inotonhorera, apo kutonhora hakunopfuura 4 ° С. Imwe vhiki musati matyara gorosi, pwisai kudyara, mhepo uye mukanese nemhinduro ye potassium permanganate. Zvinokosha kuti utange apo nyika inopisa kusvika 7 ° C. Inenge iri kure pakati pemigero inenge masendimita 15. Kubwinya kwavo kunofanira kunge kwakadaro kuti kudyara kuri pakadzika 3-4 cm, uye nzvimbo iri pakati pavo inenge 4 cm.

Zuva garlic - kudyara uye kutarisira

Miti yacho inobvumira chisviniro kusvika kusvika -25 ° С, asi kana nhamba idzi dzichidzika kunyange dzakadzika, kuwedzera kune chiyero chekuchengetedza mbeu. Kuwana nzira yekugadzira zvakanaka uye kutarisira garlic, zvakakosha kuziva kuti, pamwe chete nekuumbwa kwemashizha, museve unogadzirwa, uye kana ichikura kusvika masendimita 20 zvakakosha kuputsa, kana mbeu isingadiwi. Chimwe chakavanzika-kuita kuti garlic mashizha aputike, anodonhera pasi, achiita kuti vashandurwe kwe 1/3.

Kudyara garlic mukutenga kwechando - mazwi

Sezvo mamiriro ekunze akasiyana munzvimbo dzakasiyana, zviri nani kutungamirirwa nemurairo unotevera: zvakakosha kudyara majira echando mumazuva 35-45 kusati kwatanga kutonhora nguva dzose. Nguva ino yakakwana kuti simiti inotora midzi uye ikudzire zvakanaka miitiro yekutsika. Chinhu chikuru ndechokuti mashizha haatanga kuumba. Munharaunda dzekuchamhembe, kubhururuka kunoitwa kubva musi waSeptember 20 kusvika kuOctober 10, uye kune dzimwe nyika dziri kumaodzanyemba kubva munaOctober 10. Chirongwa chekudyara garlic yechando hachisi chakasiyana nekusiyana kwakataurwa pamusoro apa.

Nguva yekudyara kwegariki - kunwisa

Mushure mekunge kusunungurwa kwekutanga mumvura yekuchera kwegore kunoitwa, asi kana chete kana pasina mamiriro ekunze. Pakati paMay naJune, kudiridza nguva dzose kunokosha kuti uende. Mazuva makumi maviri isati yatanga kukohwa, inomira zvachose. Kune mazano ekuti zvakanaka sei mvura yegoriki yakadyarwa munguva yechando yechando:

1. Kana mamiriro okunze ari akaenzana, kudiridza kunoitwa mazuva ose 8-10 uye 10-12 maita pa 1 m ² .
2. Apo nguva yechando ichipisa, ipapo ivhu remvura iri rimwe chete, asi kunwisa katatu mumavhiki maviri.
3. Kana pane mvura zhinji, mvura inonwisa inofanira kutemwa kuitira kuti isasaparadza mbeu.

Nzira yekudyisa garlic yakasimwa sei mumota?

Pasina kushandisa fertilizer kuti muwane kukohwa kwakanaka, kazhinji, haigoni kushanda, uye inozviita mumatanho mazhinji:

1. Mune ruzivo pamusoro pekudyara kwechando yechando uye kutarisirwa, zvinoratidzirwa kuti mbeu yekutanga inoshandiswa inoitwa apo mbeu yacho inenge ine mashizha 3-4. Zvakakosha kusanganisa 1 tbsp. e spoonful ye urea uye yakaoma mineral fertilizer mu 10 malita emvura. Pa 1 m2 inofanira kupedzwa 2-3 litita.
2. Mushure memasvondo matatu, kudya kunotevera kunoitwa, iyo iyo 10 maita inotorwa 2 tbsp. spoon dze nitrophosphite kana nitroammofoski . Kushandiswa kwema 1 litita kupfuura kupfuura yepakutanga.
3. Ikokupedzisira kupfeka kupfeka kunoitwa muhafu yepiri yaJune, saka 10 malita anotorwa 2 tbsp. spoons of ground superphosphate . Zvakare, kushandiswa kwe 1 litre mamwe

Nzira yekudyara gashiki munguva yegore?

Pamusoro pegadziriro uye nekudzika kwekugara kwakarondedzerwa pamusoro, asi mamwe mavara akaregwa. Mhando dzepakati dzinoda kunyatsodiridza kusvika pakati paJuly, apo kushingaira kwekukura kunotangira. Nehuwandu hunenge hunyoro, kukura kwevana kunonoka, uye garlic haigone kuchengetwa kwenguva yakareba. Kana pasina mvura yakakwana, nhungamiro yemiti yacho ichachinja. Apo peji rechitanhatu rinoumbwa, kukosha kwekudiridza kunofanira kuderedzwa, uye pakati peAugust zvakanyatsomiswa. Zvimwe, mitemo ine chokuita nekudyara gashiva munguva yegore, inoreva kuwedzera kwezvibereko:

1. Mushure memvura yekudiridza zuva rinotevera, zvakakosha kusunungura mabhedhi kune oxygen kumunda.
2. Mukutanga kwaAgasti, unoda kusunga mashizha ose mune rimwe ruzivo kuitira kuti uderedze zvokudya zvavo. Somugumisiro, garlic ichapa simba rose pakuumbwa kwemusoro mukuru.
3. Iko kukohwa kwakanaka kunokurudzirwa nekuvandudzwa kwakakodzera panguva dzakasiyana-siyana.

Ndeipi nguva yekudyara garlic munguva yechando muvhu rakazaruka?

Kuti kukohwa kwakanaka, zvinokurudzirwa kutanga kudyara miriwo kubva panguva iyo zvatove zvigoneka kutanga basa remunda. Inofanira kuve yakarongeka kwenguva inotanga kubva kumakore gumi ekutanga aMarch kusvikira kutanga kwaApril. Kana iwe wakanonoka kwemazuva mashomanana, kukohwa kuchave kuduku uye kusina basa. Zvakakosha kuti uzive kudyara gorosi munguva yechando munyika, saka zvakakosha kugadzira groove 6-8 cm yakadzika pamubhedha.Amafaro pakati pavo anofanira kuva 20-25 cm.

Nzira yekudyara garlic - pamusoro kupfeka

Miti yacho inogadzikana zvakanaka nekushandiswa kwema fertilizer, nemhaka iyo inokwanisika kukura mabhuru makuru egarlic. Mune mirayiridzo yekudyara gorosi yemvura uye kunyatsotarisira, inoratidzirwa kuti zvakakosha kuita hutunga kazhinji:

1. Nenguva yekutanga manyowa anoshandiswa pakarepo mushure mekuumbwa kwemazana mashizha. Kuti uite izvi, tora nitrogenous fertilizer, somuenzaniso, sarudzo yemadonping shiri, mullein kana infusions yemishonga. Ndapota cherechedzai kuti manyowa matsva anorambidzwa.
2. Mavhiki mashomanana gare gare, firiji yechipiri inoitwa, iyo iyo mineral fertilizer inotorwa.
3. Ikokupedzisira kupfeka kupfeka kunoitwa kutanga kweJuly, apo mazino achaumbwa. Shandisa phosphorus-potassium fertilizer.