Kubva kunhu iwe unogona kubika zvakasiyana-siyana zvezvokudya zvinonaka. Tichakuudza iwe zvino kuti ungaita sei chicken cutlets kubva kuchicken fillet.
Cutlets from chicken fillet slices
Zvisungo:
- chicken fillet - 0,5 kg;
- mayonnaise - 40 g;
- mazai - zvidimbu zviviri;
- garlic - 2 cloves;
- starch - 3 tbsp. makapu;
- miriwo, munyu, pepper - kuravira;
- mafuta ezvirimwa kuti awane frying.
Kugadzirira
Chicken fillet uye uome. Dhaira mumakumbo maduku uye uwedzere kune imwe ndiro. Garlic inopedzisira ichidhindwa mumashiripiti, tinosvina magidhi uye tinowedzera pamatafura. Ikoko tinotyaira mazai, kuisa mayonnaise, pepper, munyu uye kusanganiswa. Mushure meizvozvo, shandisai starch uye fungai zvakare zvakare. Tinobvisa ndiro mufiriji kwemaawa mashanu. Pisa mafuta epfumbi mune pani rinopisa uye uise mukana wakagadzirirwa mupuni. Fry the cutlets kubva kumativi maviri kusvika kumarara. Uye shure kweizvozvo, moto hauna kunyanya uye pasi pemuchengeterwa wakavharwa tinounza chopped chicken cutlets kubva kune chicken fillet kusvika pakugadzirira.
Cutlets "Tenderness" kubva kune chicken fillet
Zvisungo:
- chicken fillet - 400 g;
- gorosi chingwa - 80 g;
- mukaka - 100 ml;
- bhotela - 50 g;
- muto - 400 ml;
- munyu, pepper - kuravira.
Kugadzirira
Chicken fillet inopfurikidza ne grinder ye nyama, tinowedzera chingwa chakakonzerwa mumukaka uye yakasanganiswa, batare, munyu uye pepper. Izvo zvinokonzerwa nehuwandu zvakare zvakare kupfurikidza kuburikidza ne grinder nyama, uye zvino tinoumba makumbo, tinoaisa muchokopu, oiri. Inopa muto uye simmer kwemaminitsi makumi maviri pamusoro pomoto muduku. Sezvakaita rutivi rwekudya kusvika kune zvinyoro zvitsvuku kubva kumuchengeterwa wekudya jira rakabikwa rakakwana.
Recipe yekudya cutlets
Zvisungo:
- chicken fillet - 3 pieces;
- onion (yakakura) - 3 zvidimbu;
- mayonnaise - 1 tbsp. spoon;
- zvihuta mazai - 15 pcs;;
- upfu - 2 tbsp. makapu;
- chicken mazai - 1 chikamu;
- breadcrumbs.
Kugadzirira
Chicken fillet uye anyanisi zvinopfurikidza ne grinder ye nyama, kuwedzera munyu, pepper, huku yei, hupfu, mayonnaise uye kusanganiswa. Bira kusvikira wakagadzirira kudonha mazai, uye ovachenesa kubva muhombe. Kubva pazvipfeko tinogadzira cutlet uye mukati mega rega tinoisa 1 zvihuta mazai. Muchiri rinopisa, fry ivo kusvikira vakagadzirira.
Recipe yekudya cutlets kubva kumatafura ane hazelnuts
Zvisungo:
- chicken fillet - 300 g;
- kirimu - 2 tbsp. makapu;
- hazelnuts akachekwa - 2 tbsp. makapu;
- bata - 1 teaspoon;
- mazai - 1 pande;
- upfu - 3 tbsp. makapu;
- munyu, pepper - kuravira;
- mafuta ezvirimwa kuti awane frying.
Kugadzirira
Chicken fillet kaviri kuburikidza nechigunzva nyama. Huknutti yakakoswa fry muhotela uye uiise mu mince, uwedzere munyu, pepper, cream uye kusanganiswa. Kubva pamukuru wakagamuchirwa tinogadzira zvidhakwa, tinozvivhara muzai uye isu chingwa muupfu, uye zvino fry mumafuta yemiriwo kusvikira wagadzirira.
Wakasviba chicken cutlets kubva kuchicken fillet
Zvisungo:
Kuedza:
- mukaka - 160 g;
- mbiriso yakaoma - 1,5 tsp.
- mazai - 1 pande;
- upfu - 220 g;
- mafuta ezvirimwa - 70 g;
- shuga - 1 teaspoon;
- munyu - 1 teaspoon.
For stuffing:
- fillet yehuku - 350 g;
- onion - 1 piece;
- dill, munyu, pepper - kuvira.
Kugadzirira
Chokutanga tinogadzira mukanwa: mumukaka wekudziya tinodzvora mbiriso, kuwedzera shuga, munyu, mazai, mafuta emafuta neupfu. Isu tinosanganisa zvose zvakakwana, tivhare chigadziko nehadha ine napkin uye siya maminitsi kwemaminitsi makumi matatu. Chigadziko chakagadzirwa chinoyeuchidza pane kusanganisa kwekrimu yakamukira. Tinotanga kugadzirira zvigadziro: fukiti pamwe neonikisi inopfurikidza ne grinder yenyama, tinowedzera dill yakaoma, munyu uye pepper kuti toravira, sanganisa. Sakanidza mukanyiwa nechokuisa. Tinovhara tafura yekubheka nemapepa echinyorwa, nekuisasa zvishoma neupfu uye kuisa spoon pairi nenyama yakabikwa. Pachando chokupisa chema 200 degrees, gadzirira maawa 25-30. Zvose zvedu zvekudya zvitsvuku zvigadzirira!