Kurudzira-fry inokurudzirwa kushandiswa kupisa. Hazvifanirwi kugadzirirwa kushandiswa mune ramangwana, sezvo ndiro yakatsvaga haingazopi iyo inonaka uye inonaka.
Nzira yekugadzirira zvakagadzirwa seiko pamusha, ticharondedzera zviri pasi apa mumapeji edu.
Roast in a homemade of chicken with potatoes and ajika
Zvisungo:
- nguruve - 600 g;
- mbatata - 1.2 kg;
- Adzhika - 2-3 tbsp. makapu;
- onion - 250 g;
- tomato muto - 50-75 g;
- mafuta emiriwo - 30 ml;
- musanganiswa wepasi pepper - kuravira;
- nezvinonhuhwira, kuti vazvidye;
- laurel leaf - 1 piece;
- Munyu - kunwa;
- mvura yakachena;
- twigs of fresh greens.
Kugadzirira
Nguruve inoshambwa, yakaomeswa zvakanyanya, yakagurwa kuita zvidimbu uye yakabikwa mubhokisi kana pani yewaini mumafuta ezviyo. Chigumisiro chinofanira kunge chiri chimiro chisina kuchena kumativi ose. Tinokanda eiii kucheka muhafu yezvindori uye fry kwemaminitsi mashanu. Zvino kuwedzera vahika uye cheka imwe maminitsi maviri, achiita. Wedzera mvura kuvhara nyama yose, uye kubika kwemaminitsi makumi maviri, kuderedza moto kusvika pachidiki. Iye zvino tinokanda munyu, musanganiswa wepasi pepper, bhasi rebay, zvinonhuwira, tomato sauce uye kuisa yakakanganiswa uye kuchera mumakamuri makuru kana mbariro mbatatisi. Kana zvichidikanwa, wedzera imwe mvura zvakare. Dhavhara nechifukidzo uye simmer kusvikira mbatata yakagadzirira.
Takapedza girasi isu takaisa mumahwendefa uye tinoshongedza nematavi emitsva.
Kunyorera mumombe yakagadzirwa neimba uye mbatatisi uye michero yemumuchiri mu multivark
Zvisungo:
- Nyuchi yemombe - 420 g;
- Mbatata yevhuti - 900 g;
- Prunes pasina mbeu - 100 g;
- garlic - 2-3 cloves;
- onion - 150 g;
- karoti - 150 g;
- tomato paste - 30 g;
- mafuta emiriwo - 30 ml;
- Munyu - kunwa;
- Zvinonhuwira uye zvinokonzera - kuvira;
- fresh greens.
Kugadzirira
Nyuchi yenyuchi inoshambwa, yakaomeswa necheputi chepurasi uye yakatemwa mudiki slabs. Mune simba re multivarka, dururirai mafuta emiriwo uye fry nyama kune ruvara, kugadzirisa icho chinoshandiswa kune "Frying" kana "Baking" mode.
Zvadaro wobva wawedzera zvigunwe zveonikisi zvakasanganiswa, makate kana mashizha emakroti uye fry kune imwe maminitsi gumi. Wedzera iyo yakakanganiswa uye yakatswa kwete mbatata yakakura kwazvo, nyanya yemarato, munyu, zvinonhuwira uye nguva yekugadzirisa, isati yakashambidzwa uye yakagadzirwa nemichero uye inodururira mumvura. Nhamba yemvura inodzorwa newe pachako zvichienderana nehuwandu hunoda hwedha. Shandura mamiriro ekuti "Kuchenesa" uye isa nguva yeawa nehafu. Kwemaminitsi gumi vasati vapera kubika, wedzerai garlic yakagadzirwa uye matsva matsva.