Mangani akaisvonaka mapeji anogona kugadzirirwa achishandisa rimwe nyore zvigadzirwa - marinated anyanisi. Aicdic, zvigunwe zvigunwe zveeiii zvakanyanyisa zvakagadziriswa kubva kunyanzvi yehove yakarungwa, zvinoshandiswa mukugadzirira hodhi, kuchengetedzwa uye kunyange kungosvava muzvokudya. Saka sei usingafungi kuti ungagadzira sei anunwi anonwiwa uye iwe nekusiya zvachose chigadzirwa chakatengwa.
Kugadzirira kwezvinyorwa zvinodyiwa
Usati watanga zvakananga kune mapeji, ngatitarisei mavarai ekutanga ekugadzirisa marinovki bow. Izvo hazvina zvakawanda zvavo, asi mumwe nomumwe wavo anoda kutarisirwa.
Iyo anyezi inoratidzika nerudo rwayo runokonzerwa nekuvapo kwe flavonoids - makemikari mapiritsi e "scaring away" microbes (hongu, ndicho chikonzero iwe wakamanikidzwa kudya anyanisi uye garlic munguva yechando). Kubvisa chikamu chema flavonoids, uye pamwe chete navo uye kunorwadza, chero mashizha ane-acid ane: vhiniga, juisi emononi uye vamwe vanobetsera. Izvozvo zvakasanganiswa nemvura kunoderedza kusungirirwa kwavo uye panguva ino inouya kuoma kwekutanga: mvura inodziya inowedzera nguva ye marinovki anyanisi, saka shandisa mapeji okuratidza, usakanganwa kuidya kana kudurura anyanisi nemvura inodziya usati washamba. Mvura inotonhora inonyatsobudirira kubvisa kutsamwa munguva shoma. Chimwe chinyorwa chinokurumidza kushandiswa kwekubvisa flavonoids ndiko kugadzira kwakakodzera: maduku eonisi akachekwa, anokurumidza kuve akagadzirira kushandiswa. Pano, mune zvese, uye zvose, tinotendeukira kune mapoka.
Yakarohwa muvhiniga onion - recipe
Zvisungo:
- onion (yakakura) - 1 chikamu;
- mvura 100 ml;
- vhiniga (9%) - 3 tbsp. makapu;
- shuga - 1 tbsp. spoon;
- munyu - ¼ tbsp. spoons.
Kugadzirira
Mvura inopisa tinoshuga shuga uye munyu, tinosvika pamusoro pevhiniga. Anion akacheka muzvindori uye anowedzera kune girazi kana kuti yakagadzirisisa ndiro, uidururire newaini inopisa musanganisi uye uende kunyura kusvika mvura inopera (inenge maawa 1.5). Pakupera kwemazuva, anyanisi yakagadzirira kushandiswa.
Marinated anyezi (recipe yakakurumidza)
Kana nguva ye marinovka inoramba ichibva pamasimba emaminetsi gumi nemashanu, zvino shandisa nzira inotevera.
Zvisungo:
- anyanisi - 1 pc.;
- waini yewaini - 2 tbsp. makapu;
- shuga - kuravira.
Kugadzirira
Zvimedu zvakasanganiswa zvindori zveeion zvakaputirwa nemvura inodziya, uye pakarepo yakanyura mumvura inotonhora. Shuga inoputika mune zvishoma zvemvura inopisa uye yakawedzerwa kune anyanisi pamwe nevhiniga. Mushure memaminetsi gumi nemashanu, zvidhekai zvinyoro zvinogona kushandiswa patafura. Marinated anyanisi anogona kugadzirirwa muapple cider vhiniga, panzvimbo yewaini, ichichengetedza zvakaenzana.
Anyanisi yakashambadzwa nemononi
Zvisungo:
- onion - 1 pc.;
- lemon - ½ pcs;;
- shuga - 50 g.
Kugadzirira
Muna 0.5 litita emvura, gadzirisa jisi yehafu yemononi uye shuga, gadzirai anyanisi muchengeti mumin'i uye muunze musanganiswa pakubikira. Yakagadzirwa anyezi yakashambidzwa nemvura uye inoshandiswa mumakwenzi ako aunoda.
Onion, inotapira mumasitadhi uye nevhiniga yebharisamu
Zvisungo:
- anonono anonhuwa - 1 pc .;
- mardhi - 1 tbsp. spoon;
- vinegar balsamic - 1 teaspoon;
- munyu, pepper, marjoram - nepinch;
- mafuta ezvirimwa - 2 tbsp. spoons.
Kugadzirira
Slicedi eii yakasanganiswa nevasitadhi, munyu, pepper, yakasvibiswa marjoram uye yakagadzirwa nemafuta anogadzirwa zvakanatswa uye vhiniga yevalsamic. Takaita marinade anyanisi 1-1.5 maawa mufiriji. Chigadzirwa chinopera chinoshanduka kuva chakanyanyisa uye chinokodzera zvakakwana sekuwedzera kune sandwiches.
Yakasanganiswa mavarai anyezi
Zvisungo:
- citric acid - 6 g;
- mvura 100 ml;
- munyu - 1 teaspoon;
- onion - 2 pcs;;
- clove - 1 bud;
- Bay leaf - 1 piece;
- tsvuku tsvuku - pamucheto weti;
- sinamoni - pamucheto weti;
- tsvuku tsvuku - 2 peas.
Kugadzirira
Mvura yirai nemon acid, munyu, clove, sinamoni uye pepper kwemaminitsi anenge 3-5. Pasi pegorosi regirazi tinoisa peji relairel, uye imwe yakasara yakatsetseka ndiro, yeza zvinhu zvose nemoto inopisa uye uende kusvikira wakanatswa zvachose. Marinated onion, yakabikwa nenzira iyi, inogona kuchengetwa mufiriji kwevhiki imwe chete. Kuti uwedzere ruvara kune anyezi, iwe unogona kuwedzera bheetti shoma mujagi.