Claret ishawi yewaini, mairi iyo midziyo yakanyatsonyorowa vasati yave yakabikwa muzinga rinopisa. Nekugadzirira kwayo, mazai aya anokanganiswa neupfu uye anonatswa kusvika kune unhu hwakanaka nemukaka kana imwe mvura. Somugumisiro weiyi nzira, zvigadzirwa zvakaputirwa nekanaka, rakanaka uye rinofadza. Ngatitsvakei pamwe chete newe kuti ungagadzirira sei dheederi uye ushamise vatenzi neunyanzvi hwako hwekugadzirira.
Bheri yehove
Zvisungo:
- upfu - 100 g;
- evha yakachena - 1 pc .;
- bheri - 150 ml;
- mafuta ezvirimwa - 2 tbsp. spoons.
Kugadzirira
Saka, kutanga tinotora huwandu hwehupfu hwakatsetseka uye tinonyatsozvicherechedza kuburikidza ne sieve ine slide. Zvadaro tinoita kuora mwoyo kwepamusoro uye tinyatsotanga kuisa mazai machena. Mushure mezvo, tinodururira zvishoma zvishoma yakanyorova doro, munyu kunongora, kuwedzera mafuta emiriwo uye kunyatsosanganisa masero ne whisk. Somugumisiro, iwe unofanirwa kuwana dheta yakawanda kwazvo, uye hove yakabikwa mairi inosvika pakuita semarara.
Bheri ye squid
Zvisungo:
- bheri yakanyirika - 250 ml;
- Evha - 2 zvidimbu;
- seasoning curry - pinch;
- hupfu hwegorosi - 1 chinhu;
- mafuta ezvirimwa - 1 tbsp. spoon;
- zvinonhuwira.
Kugadzirira
Kugadzirira bundu, zvakanakisisa kushandisa bhari chiedza, kuitira kuti ivhu harina kunetseka. Mushure mokunge frying ichange ichinyanyisa crispy uye inofadza kuvira. Saka, mumukombe tinodurura hupfu hwegorosi, tinotanga mazai eji, tinopa mafuta newaini inopisa. Sakanidzai musanganiswa zvakakwana pamwe nemusanganisi. Pamwechete, whisk kusvikira kuonekwa kwepurovu yehadzi vatsvene uye kuyananidza neupfu hwemahombe, whisking zvakakwana kusvika pakufanana.
Bheri ye shrimp
Zvisungo:
- chicken egg - 1 piece;
- upfu - 100 g;
- zvinonhuwira;
- bheri - 30 ml;
- waini - 20 ml.
Kugadzirira
Isu tinosvina furawa, tiwedzerei mazai ehuku uye tiiwedzere kuvira. Zvadaro dururira doro rinotonhorera, waini uye uuye nebatter kune zvakada kuenderana.
Bheri yehuku
Zvisungo:
- akachera upfu - 125 g;
- zvinonhuwira;
- muchero werima - 100 ml;
- evha yolk - 2 zvidimbu;
- Butter - 40 g;
- Evha yakachena - 2 pcs.
Kugadzirira
Chokutanga, tinosvina upfu hwegorosi mumudziyo, uye zvishoma nezvishoma tinodururira muchero unotonhorera, zvichikurudzira, kusvikira huwandu hwehuwandu hunowanikwa. Mushure meizvi, wedzera mafuta akachena, 2 mazai vatsvene uye munyu kudiwa kwenyu. Zvose zvakanyatsosanganiswa uye usasiye tsvimbo kuti imire maminetsi gumi nemashanu.
Iyo kamukira ye batter yewaini pasina mazai
Zvisungo:
- Hura yegorosi - 250 g;
- parsley fresh - kuravira;
- bheri - 500 ml;
- turu - 3 g;
- zvinonhuwira.
Kugadzirira
Muzvishongo zvekugadzirirwa kwebhitter, tinodurura upfu hwegorosi, pepper yakasviba uye turmeric. Zvakare tinopa doro nekukanda zvakanaka
Recipe recipe for beer batter
Zvisungo:
- upfu - 1 chinhu;
- bheri - 1 chinhu;
- zvinonhuwira - kunora.
Kugadzirira
Mumvura inotonhorera tinokanda munyu uye pepper. Ipapo zvishoma nezvishoma ude upfu hwakatsetseka uye ufukidze mukanyiwa. Kana yakanyanya kuoma, unogona kudurura rimwe doro uye unounza paste kune zvakada kuenderana.
Uye ikozvino tichakuudza zvikanganiso zvishomanana zvekubika kubika doro:
- Yeuka kuti zvose zvinoshandiswa mumvura zvinokonzerwa nehupfu hunofanira kunge zvichinyanya kutonhora;
- mune kamukira yewaini batter, iva nechokwadi chokuti unoshandisa mabheji chete, kuitira kuti pakupedzisira kudya kwako kunonaka, kuneta uye kwete kushungurudza;
- mazai okugunzva anofanira kugara achiparadzaniswa kuva mapuroteni uye mapundu, sezvo kushandiswa kwemapuroteni akarova kuchapa muedzo kushamisa kunoshamisa, chiedza uye panguva imwe chete kukudzwa.