Mazana kana kunyange zviuru zvemarinades akasiyana-siyana zve shish kebab vanogona kutora chero munhu anotsvaka. Nokudaro, tinokupai mapeji matatu chete ema marinades, asi zvakasiyana zvachose, zvose zviri mukati uye zviri kushandiswa.
Recipe marinade nevhiniga ye shish kebab kubva mutton
Iyi marinade yakakosha zvakanyanya kune yakaoma uye kwete mudiki mutton, haifaniri kushandiswa kune nyama itsva yegwayana.
Zvisungo:
- onion - 3 anyanisi;
- miti yakanatswa mafuta - 60 g;
- vhiniga waini (chiedza) - 30 g;
- lemon - 1 piece;
- shuga - 20 g;
- thyme;
- savory;
- oregano;
- marjoram;
- pepper;
- munyu.
Kugadzirira
Onion peel uye mabhuru maviri anongotora zvindori zvakakura kwazvo, kuitira kuti gare gare inogona kuomeswa pamarasha zvakasiyana kana nyama. Uye gadzirai anyezi yechitatu mumatata yakasviba, grater duku kana kuti blender iri nyore. Saka eion juice ichazonyanya kuwira pamusoro penyama yose uye ichapa zvakakosha. Muchikamu chinotapira mbatata, dururira muhotela, svina kunze kwemononi, uchiedza kuti urege kuwana mapfupa mumarinade. Ipapo uwedzere munyu, zvinonhuwira uye shuga, zvinodiwa kuti uenzanise asidi kubva muvhiniga uye juisi. Mushure mekudira zvindori zveeii uye zvakashata, asi nyatsonganisa, kuti urege kuputsa zvindori. Zvino iyi marinade inogona kusanganiswa nenyama, uye kuwedzera vhiniga uye kusanganisa nyama chete maawa 3-4 tisati tabika. Sezvo mushure mekunge nguva ino haachazofari, asi inopisa nyama, pakugadzirisa zvisizvo.
Marinade yakanakisisa uye yakanakisisa pane waini ye shish kebab kubva mutton
Iyi marinade inonziwo Abkhazian, ndeyevaya vanoda kusimbiswa. Nyama inowanikwa nekunakidza kunhu.
Zvisungo:
- waini yakaoma yakaoma - 250 g;
- Acute Abkhazian adzhika - 4 tbsp. makapu;
- onion - 3 anyanisi;
- munyu - 10 g;
- garlic - 1 jino;
- oregano;
- thyme;
- cilantro
Kugadzirira
Muhomwe yega roga yakadururira waini uye usanganise neAdzhika, mushure mekunyatsosanganisa ichi chisanganiswa. Anyanisi negoriki hazvirevi, asi zvakanyatsoputika uye zvakadururirwa muwaini neadjika. Kana zvichidiwa, garlic inogona kungopfuura nepakati pezvinyorwa. Kana uchida nyanzvi yekutsvaira pane grill, tora imwe bhuruu woicheka nezvindori, mushure mekunge uvatumira kuwaini. Gadzirai cilantro uye muduruke mupupa. Uyezve wedzera munyu nemiti inonhuwira kumucheka, simbisa kunze kwekukuvadza zvindori zveeion uye udururire nyama mumusanganiswa uyu.
Marinade ne mayonnaise yegwayana shish kebab
Piquant uye mafuta marinade anobatsira pane chiitiko chokuti une gwayana rakaonda kwazvo.
Zvisungo:
- onion - 3 anyanisi;
- mayonnaise - 120 g;
- masitadhi - 80 g;
- parsley - ½ beam;
- lemon - 1 piece;
- coriander - ½ pencil;
- shuga - 20 g;
- tarkhun;
- savory;
- marjoram;
- pepper;
- munyu.
Kugadzirira
Sakanisa mutauro weRussia wakagadzirirwa wakagadzirirwa musadhi pamwe nemayonnaise uye squeeze juice kubva kunzvimbo huru yakakura. Zvinonhuwira zvakanakisisa zvakasungwa mumuti kunze kwegadziriro ye marinade, mushure mekunge uwedzere iwo ku mayonnaise. Ikurima ichichera zvishoma zvishoma, kuitira kuti zviri nani zvamupa zvaanoda mu marinade uye kusanganisa kune yakawanikwa yakakanganiswa. Mushure mekuwedzera shuga, eii yakagadzirwa zvakanaka uye yega munyu. Muusiku huno, marinade iyi ichaita yezvinyorwa mumutton zvinoshamisa zvinonaka uye nyama yakasviba.