Munyika yedu, champagne inonzi inotenderwa kweNyika yeNyika. Uyezve, kutengesa kwemapukeni kunowedzera zvikuru pasi peNyika Idzva.
Asi kunze kweizvi, mambuka inodhakwa pamhemberero dzose, uye inowanzoitwa sechipo. Uye sezvo kutenga kwewaini iyi isiri basa rakaoma, tinoda kukuudza kuti ungasarudza sei musikana wakakodzera.
Kutanga, tinocherechedza kuti hapana chakanaka chisarudzo chakanaka chechigamba chakanakisisa. Makambani mazhinji anobudisa mushonga wakanaka, uye mumwe nomumwe wavo ane zvakawanda kupfuura imwe chete. Nokudaro, mumubvunzo wekuti ungasarudza sei mhando yemaspagne, haufaniri kutarisa chete mukurumbira wemuiti, asiwo pane zvaunofarira. Kuti uite izvi, unofanirwa kunzwisisa kuti ndeipi mhando ye champagne iripo.
Ndezvipi zvingabatsira mukusarudza mushonga?
Champagne inopesana muhuga hwehuwandu. Heano mhando dzemakagogo muhurongwa hwekuwedzera chikamu chemazana cheshuga:
- Champagne Extra-Brut inosvika 6 magamu e shuga neawa;
- Champagne Brut inosvika kusvika magiramu 15 ega shuga neawa;
- Champagne Dry ine 15 kusvika ku25 magamu emashuga neawa;
- Champagne Semi-Dry inosvika 40 kusvika ku 45 magamu ega shuga;
- Champagne Semi-Sweet white inobva 60 kusvika 65 magamu ega shuga neawa;
- Champagne Semi-Sweet tsvuku ine mapurogiramu makumi mapfumbamwe nemakumi mashanu nemasere ega.
Inofungidzirwa kuti muspagne uno uripo unofanirwa kuitwa pasina kuwedzerwa kwehuga. Iko ndiko kuti, gourmets inosarudza kunwa gorosi, kana musango woma. Asi mushonga wakadaro unenge wakaoma uye havasi vanhu vose vanoda kuda iyi kunwa. Uye maererano nemitemo yenyika, iyi champagne haigone kuva yerima kana tsvuku.
Saka ungasarudza sei muspagne yakakodzera kuravira? Nzira yakanakisisa ndiyo kunonoka kwewaini iyi inopenya, uko iwe unogona kuona kuti chii chinokonzerwa neshuga mu champagne iwe unofarira. Kana iwe usina mukana akadaro, iwe unogona kusarudza sarudzo yako pane chero fomu imwe uchishandisa nzira yekusarudza.
Nzira yekusarudza mikoro yakadini?
Iwe unogona kuongorora kukosha kwemupagne nenzira inotevera:
- Kusarudza pakati peganda, chigadziko chepurasitiki uye gorosi, zviri nani kupa mutsauko wechipiri. Unhu hwemapagne hunogona kunge husingave hune huwandu hwakanyanya, asi kushandiswa kweganda rekork kunoratidza kukura uye kushingaira kwemugadziri.
- Dzorera bhodhoro remucheka uye tarisa pasi. Hazvifanirwe kuva nesimbi, kushaya simba, mahara. Kana zvisina kudaro, izvi zvinoratidza chimiro chakaipa-zvigadzirwa kana kusachengetwa kwemamiriro ekuchengetedza kwemugomba.
- Mushure mokunge mushonga wakadururirwa mugirazi, hutu hwakakura hwakaumbwa, huchikurumidza kugadzirisa. Uye mushure mokunge agere mugirazi anofanira kuramba ari mhete duku yeupenzi.
- Kana iwe uchisiya girazi rem champagne kwekanguva, saka haufaniri "kumhanya". Chiratidzo chakanaka ndicho kuchengetedza kwemazuva gumi. Asi mamwe mabheji anoramba achiwedzera uye mune rimwe zuva.
- Usatenga mushamba muduku. Kana iwe ukaona kuti mutengo weimwe bhodhoro yemaspagne yakaderera zvakanyanya kupfuura mutengo wepaspagne kubva kune vamwe varairi, saka zviri nani kuti tisatenga champagne.
- Iyi champagne inobudiswa chete muhombodo negirazi girazi. Kana champagne ichidururirwa muchitsiko chechiedza, ipapo mukana wekuvhiringidza kwekutarisa kwechigadzirwa paunenge waparidzirwa kune chiedza chezuva chiri kumusoro.
- Pamuspagne haafaniri kuva nekunyoresa kunoratidza kuvapo kwezvinhu zvinodiwa kana kuti zvinonaka. Kana zvisina kudaro, chigadzirwa chakadaro hachisati chafungidzirwa seguruva.
Iye zvino, nokuda kwemazano edu, munoziva kuti ndeipi muspagne yekusarudza pane mashefu muchitoro. Tinokumbira kuti urege kukanganisa nechisarudzo, uye kunwa mushonga chaiye chete.