Sezvo wakaziva maitiro ekugunzva garlic uye kushandisa recipe yekukohwa mazambiringa muitiro, haugoni kungofadzwa nekutanga kwezvokudya zvakanatswa. Saizvozvowo, unogona kuchengetedza mbeu yakasara kubva pakuparara uye kuchengetedza miti inokosha kwenguva yakareba, ichipa ruvara rwekunaka.
Unganatsa sei garlic?
Gadzirira goroti yakagadzirwa nechando hazvizove zvakaoma, kana iwe uchiziva mitemo yekutanga yekugadzirisa chigadzirwa chegadziriro, kuzadzisa zvinodiwa zve teknolojia uye kuongorora kuenzana kwemarinade.
- Zvichienderana nezvakagadziriswa, misoro yose inoshandiswa pakuita marinating, ichibvisa kubva kumativi ekumusoro emakwenzi, meno (asina kuchena kana kukonzerwa) kana ruvara rwegirini miseve.
- Marinade yegoriki inogona kunge iri laconic, yakagadzirwa nemunyu, shuga nevhiniga, kana kusanganisira marudzi ose ezvinonhuwira, zvinonhuwira, herbs.
- Munyu unoshandiswa chete nedombo neiodified.
- Mushure mokudururira marinade, mitsuwa yacho yakasimbiswa zvakasimba, yakashandurwa nemabhedi pasi uye yakaputirwa nechinhu chakasviba kusvikira yakanyatsotsva.
Yakarongedzwa garlic yechando - kamukira
Yakashambadzirwa mukomana gorosi, ruzivo rwayo rucharondedzerwa gare gare, runogona kukohwa pamwe chete nemiti yakasvibirira, kana ichiri nyore. Nokuda kweizvi, miriwo inobviswa kubva pamidzi uye mashizha anogurwa, achisiya mitsipa uye chikamu chebato pamwe nekukwirira kwekanokwanisa. Kugadzirira kwakadaro kunogadzirwa munguva yekupedzisira, uye munguva yechando vanonakidzwa nekuchena kwegoriki.
Zvisungo:
- mukomana gorosi ane mashizha - 600 g;
- mvura - 0,5 l;
- munyu - 1.5 tbsp. makapu;
- granulated shuga - 1 tbsp. spoon;
- vhiniga 9% - 2 tbsp. makapu;
- clove - 2-4 buds;
- Mbeu yekoriandamu nemasitadhi - nekipi;
- musanganiswa wepuropiti mune peas - 1 teaspoon;
- currant mashizha - 4 pcs.
Kugadzirira
- Gadzirira goriki nemashizha, uise mumatanda asina kuchena nemashizha emukati.
- Dururirai preform nemvura inopisa uye musai kwemaminitsi mashanu.
- Gadzirai makirogiramu makumi mashanu emvura, shandisa munyu, shuga uye zvose zvinonhuwira, viraira, kubika kwemaminitsi mashanu.
- Dururira muvhiniga, dururira marinade mumakango, cork ivo uye uazviputire kusvikira vadzikorora pasi zvachose.
Yakarongedzwa negoriki nemisoro yakazara - kamukira yechando
Iroji rinotevera pamusoro pekugunzva garlic nemisoro yakazara. Kukohwa kunoguma kuchava chinhu chaicho chekuda kune avo vanoda izvi zvinonaka zvemiti - unogona kunakidzwa nekunakidza kwayo yakasiyana uye kwete kuparadza kufema kwekufema. Mukuwedzera, mazino anochengetedza zvizhinji zvezvinhu zvinokosha, izvo zvinokosha mumatambudziko akawanda.
Zvisungo:
- heads of garlic - 1 kg;
- mvura nevhiniga - 400 ml imwe neimwe;
- munyu - 40 g;
- granulated shuga - 100 g;
- Bay mashizha - 2-3 pcs .;
- clove - 2-4 buds;
- peas of sweet pepper - 10 pcs.
Kugadzirira
- Misoro yakagadzirirwa yegoriki yakasimwa nemvura inopisa uye pamwe nemaperesi epepuru, cloves uye laurel zvinopararira pamusoro pemata.
- Bira mvura nomunyu uye shuga kwemaminitsi mashanu, vhura vhiniga, udire mumabhangi.
- Shandisa kariki yakanyorova nemisoro zvakasimba, kuiputira kusvikira ichizadza.
Unganatsa sei gorosi yechando nemaroto?
Zvichienderera mberi pamusoro pokuti ungasvina sei garlic munguva yechando nemagetsi. Misoro yacho inoderedzwa kwemaminitsi mashomanana mumvura inotonhorera kana kweawa muhomwe mvura inotonhorera, mushure mokunge yacheneswa, yakasvibiswa, yobva yabviswa kubva kumata, ndokubva yacheneswa uye yakaomeswa. Zvichida, zviduku zviduku zvinoshandiswa zve billet.
Zvisungo:
- clove yegariki - 400 g;
- vhiniga - 100 ml;
- munyu uye shuga yakagadzirwa - 50 g;
- mvura - 1 l;
- mutsvuku uye anotapira - kutora;
- clove - kuravira;
- cinamoni stick - ¼ piece;
- hot pepper (kusarudza) - kuravira.
Kugadzirira
- Goroki yakagadzirwa yakaiswa nezvinonhuwira uye pepper muhari.
- Bika mvura, uwedzere munyu uye shuga, vhura wainiki uye udururire marinade inoguma muhari nerino.
- Isa chigadziko chakavharwa nechifukidzo chekuita sterilization mundiro nemvura uye girai kwemaminitsi 8-10.
- Yakaputirwa yakagadzirwa nekiki nokuda kwechando nemarticles yakadzika uye shure kwekunonoka kuiswa pakachengetwa.
Marinated garlic muchiGeorgian - recipe
Marinated garlic muGeorgia ine chimiro chakasvikika chinotapira uye chinakidza piquancy, chakabudirira kuburikidza nekushandiswa kwe tarhuna. Chikamu chemvura mu marinade chinogona kushandurwa nehupenyu husina kunakirwa nemapomegranate juice - kunakidza kwechingwa kuchave kuchipfumisa uye kunowedzera.
Zvisungo:
- heads of garlic - 1 kg;
- vhiniga waini nemvura (pomegranate juice) - 300 ml;
- mazai madema uye tsvuku tsvuku tsvuku - kuravira;
- munyu - 4 tbsp. makapu;
- tarragon (tarragon) - kuravira.
Kugadzirira
- Gadzirira misoro yegariki, uise mumudziyo, uchienzanisa ne tarragon uye uwedzere pepper.
- Bira mvura kana jisi, gurutsa munyu, ivhura wainiki uye udururire marinade muhari.
- Ivhara chigadziko nesimbi chisina chisimbiso uye uchisiye pasi pemamiriro ekugadzirisa munzvimbo ine rima kwemwedzi miviri.
Marinated garlic ne beet
Marinated garlic nemabhesi echando achakubvumira kuti unakidzwe nekunakidzwa kwekunakidza kwezvokudya zvekudya uye kubwinya kwahwo kunoshamisa. Beet inogona kuve yakagadzirwa kana kudirwa kuita zvimedu zviduku uye kuiswa mumudziyo pamwe neyakagadzirirwa zvakagadzirirwa misoro.
Zvisungo:
- heads of garlic - 1 kg;
- mizinga-mashizha beet - 1 pc .;
- vhiniga 9% - 50 ml;
- mashizha uye cloves - 1 pc .;
- munyu uye shuga yakawanda-1 tbsp. spoon;
- peas wepepuru tsvuku.
Kugadzirira
- Iyo goriki misoro inocheneswa, yakasungwa mumvura inopisa kwemaminitsi matatu uye yakaiswa mubhokisi isina kuchena pamwe ne beet shavings, laurel, cloves uye pepper.
- Bira mvura nemunyu uye shuga kwemaminitsi mashanu, inyura muvhiniga.
- Dururira gorosi yakawanikwa muikwaniso ne marinade, chisimbiso uye kuvhara kusvikira wakanyirika.
Marinated garlic muKorea style
Marliced garlic, recipe iyo ichakurumidza kugadzirirwa, haifaniri kubika chikafu che marinade uye zvinokambaira. Kugadzirira muKorea kunogadzirwa mumatanho maviri: pakutanga mazino akaiswa muvhiniga, iyo inogona kushandiswa pakupfeka saladhi, uye yakanyorova mu soy sauce.
Zvisungo:
- heads of garlic - 1 kg;
- soy sauce - 1 l;
- vhiniga 9% - 250 ml.
Kugadzirira
- Ivhavha yegariki inodururwa nefuraji yevhiniga kusvika pakuzara kwevhiki, kudira, kunyura.
- Birai muto we soya maminitsi gumi, mushure mokutonhora, garai garlic mariri uye muende kwemavhiki matatu.
Marinated garlic nedill
Kubva pane mazano ari pasi apa, iwe uchadzidzira kuti unganatsa sei jekisi ne dill. Kunyika kunozopa mukanwa uswa hwekunakidza uye unobtrusive flavour. Kana uchida, iwe unogona kuwedzera parsley, coriander kana basil kune marinade, nguva ne peppercorns, laurel kana zvimwe zvinowedzera kusarudza kubva.
Zvisungo:
- garlic meno - 1 kg;
- dill itsva - 300 g;
- munyu uye shuga yakagadzirwa-2 mashupuni maviri;
- mvura - 0,5 l;
- vhiniga 9% - 300 ml.
Kugadzirira
- Bira mvura nomunyu uye shuga, diced diced dill, garlic meno uye udira vhiniga.
- Birai mishonga mumarinade kwemaminitsi mashanu, garai pamadzika asina kuchena, muduruke marinade, kapu uye kuvhara kusvikira wakanatswa zvachose.
Pickled garlic mumafuta
Nzira yakatevera ndeyekuti ingagadzirisa sei gorofu pasina kubatana kwevhiniga. Chakavanzika chiri nyore - mazino akacheneswa anongodururwa nemafuta emichero, ayo anopfuura nguva anowana piquant garlic tora uye anova chinhu chinokosha pakugadzirwa kweimwe ndiro ndiro. Kana zvichidiwa, chinyorwa che rosemary kana thyme chinogona kuwedzerwa pane chirongo kune garlic.
Zvisungo:
- peeled garlic meno;
- mishonga yakanatswa mafuta.
Kugadzirira
- Peeled chives of garlic inogadzirirwa muhari isina kuchena, inodururirwa nemafuta, ichivhara nechifukidzo uye ichiiswa mufiriji.
- Marliced garlic pasina vinegar mumafuta anogona kushandiswa chero nguva yekubika kana kuzvipira.
Nzira yekusarudza garlic yechando?
Recipe yemiseve yakavezwa yegoriki ichave panguva yekutsvaga kwekupedzisira. Chikafu chinogamuchirwa chichashamiswa nekushamisika kwechimbichimbi uye chinonakidza, kuratidzika kwakanyatsonaka. Kugadzirira kunakidzwa hakusi kwakaoma, asi mugumisiro uchapfuura zvose zvinotarisirwa. Kana uchida, mune marinade unogona kuwedzera peas madiki epepuru inotapira uye mazai evhave.
Zvisungo:
- garlic arrows - 1,5 kg;
- mvura - 1,2 l;
- munyu uye shuga yakagadzirwa-40 g;
- bay mashizha - 4 pcs;;
- peas wepepuru tsvuku - 10 pcs;;
- vhiniga 9% - 120 ml.
Kugadzirira
- Mhuri dzomukati dzakanyatsorongedzerwa negarisi miseve inocheka muhukuru.
- Bira mvura nehuga, munyu, bhasi mashizha uye pepiritsi kwemaminitsi mashanu, uwedzere vhiniga, shandisa marinade miseve, steria kwemaminitsi makumi maviri, cork uye kuvhara kusvikira wakanyatsotsva.