Kana pane chido chekubika chikafu chinopisa nokuda kwehuwandu hwehuwandu hwenguva, saka hazvibatsiri kumhanyira kuchitoro kuti utakure soup universal billet, zvakakwana kuti uwedzere kupfeka zvisikwa ne pearl bar kumucheto, iyo iwe unogona kubika nyore kumba uye uchengetedze mumutambo. Sezvimwe chikamu chekusimudza kwakadaro, hakuna mishonga yekuchenjera, pearl pebhari nemiriwo kubva mubindu rako.
Makatekwi anocheka nokuda kwekudya kwechando
Zvisungo:
- makomkoro matsva - 1.6 kg;
- pearl bhari - 270 g;
- tomato - 780 g;
- onion - 620 g;
- vhiniga - 55 ml;
- karoti - 430 g;
- mafuta emiriwo - 65 ml;
- granulated shuga - 25 g.
Kugadzirira
Unyanzvi hwekugadzirira huri nyore pakutanga. Chokutanga, gura makomkoro matsva, tomato uye anyanisi mumakumbo, bvisai karoti neruoko kana kugunura, uye simbisai croup. Mubhazier, vhairai mumafuta, isai makucheka matsva uye tomato pasi peganda, muduruke muine chikamu chegirazi remvura uye muwedzere miriwo yakasara pamwe nebrare pearl. Munyu uye kunatsa kupfeka, kudira muvhiniga uye kubika kwemaminitsi makumi maviri, uchitaridzire kupisa. Mushure mekupera kwemazuva, pfigira chizadzikiso nechifukidzo uye uende kuneta usati wanyanya kupisa kune imwe maminitsi 10. Mushure mekunge nguva yacho yagoverwa, isai kupfeka nebhari kuti muve necheka pamatanda asina kuvhara uye mupfuure muchando. Apo zvinyorwa zviri mumakani zvakanyanyisa zvakakwana, zvinogona kutamirwa kuchengetwa mumutambo.
Kupfekedzwa kwekanyoro nemaparera nebhari
Zvisungo:
- tema tate - 2.3 kg;
- pearl bhari - 190 g;
- mushroom (chero) - 850 g;
- onion - 430 g;
- bhururu yeBulgaria inotapira - 540 g;
- karoti - 430 g;
- tomato paste - 45 g;
- mafuta omuriwo - 230 ml;
- vhiniga - 115 g;
- pod ye pepper inopisa.
Kugadzirira
Kuti ukurumidze kugadzirira pearl yebhari, usati wagadzirira kupfeka rassolnik munguva yechando, nyora mumvura inotonhorera usiku hwose, kudira mvura, uye usuke perlovku uiise pamoto.
Tinoenda kumiriwo. Kusvibisa bhuruu tomate uye kuvatsvina ne blender. Muharuer we tinogadzirira kupfeka kubva kumakona eonikisi, pepper inotapira uye inopisa, uye karoti. Wedzera zvidimbu zvewaini uye uite kuti unyoro huve kwavari hunobuda zvachose. Zadzai muchu muteu, tevera musanganisi wei tomato, dururira mumafuta ugosiya miriwo yemiriwo kwehafu yeawa. Mushure mechinguva, dururirai mukoko wakabikwa uye wobva wawedzera vhiniga. Pakarepo mushure mokubikira, basa rekugadzira rinogona kuiswa pane chiganda chisina kuvharwa uye chakaputirwa nemaputi.
Kana yava nguva yekubika muto, isa mari yacho mumatanda, tumira makucheka akaiswa zvimedu uye zviduku zvishoma kubva pasi pawo, wedzera muto wewaire uye uuye kumota.
Kudzora kwekudya nokuda kwechando - kamukira
Zvisungo:
- cucumber - 1.6 kg;
- karoti - 480 g;
- mafuta emiriwo - 95 ml;
- tomato paste - 35 g;
- granulated shuga - 15 g;
- onion - 340 g;
- pearl bhari - 140 g;
- vhiniga - 20 ml.
Kugadzirira
Mushure mekuchenesa pearl yebhari, viraira iyo kusvikira yakagadzirira. Nepo iyo perlivka inobhurwa, tarisira miriwo: shandisaiiiiiiiiii hafu yezvindori nemaarroti e grated uye kuwedzera makatekisi matsva mucheka musina kuvhara juice yakawandisa kubva kwavari. Nenguva yakawanda miriwo, isa shuga uye uende kuti unyeke kwehafu yeawa. Isai maruva ematori muzvirimwa zvakasimwa uye kusiya zvose kuti zvive nyore kune imwe maminetsi 20. Zvino ndiyo kutendeka kwebharira yakabikwa, mushure mekugadzirirwa kunofanira kuiswa mumoto kwemaminitsi gumi nemashanu. Panguva ino, zviri mukati meganda rinopisa rinogonawo kuwedzerwa mahara uye pepper pepper kana iwe uronga kushandisa shanduro uye sekunakisisa. Iye zvino inosara kuparadzira zvinhu zvose pamabhangi asina maturo uye kuwedzera.