Gadzirira hove yakabikwa kubva pane imwe nyama ye nyama ingasave yakaoma sezvainoratidzika: kwete chete zvakakosha kusarudza chidimbu chakanaka, unofanira kufunga nezvezvisikwa zvekuparidzirwa kwehuni muhanu rako, pamwe nekushisa apo kugadzirira kuchaitika. Ndicho chikonzero takasarudza kutsaurira iyi nyaya kune zvinyengeri zvekubika kubika nyama yenguruve mumapehwe muchoto, nokuti ichienderana nehopepuru yakasvibirira iyo moto ichagoverwa pamwe chete, uye nyama icharamba yakasviba.
Recipe yekizi yakabikwa muchoto chiri mumapepa
Zvisungo:
- Nzombe - 1,3 kg;
- basil itsva - 2 tbsp. makapu;
- thyme matsva - mashupuni 4;
- rosemary - 1 tbsp. spoon;
- garlic - 4 meno.
Kugadzirira
Dura nyama yenyuchi pasina mafirimu asina kufanira uye mitsipa. Bvisa chikamu cheyuyu. Muchizoro, bvisa mushonga mutsva nemeno ejiki muhuni. Paridza pfumbi inonhuwira pamusoro penyama uye kuvhara nyuchi pamwe nemashizha. Isai yenguruve yakabikwa muvheni rinotapisa (kutonhora - 225 degrees). Bika nyama yenyuchi kubva munyama yevheni muirivha kweawa, wozoisiya iyo kuti inotonhorera uye enda mberi kunyorera.
Recipe yekubika kubika-yakabikwa nyama yenguruve muvheni iri mukoko
Iyo tsika yekugadzira hove yakabikwa inotonhorera inoshandiswa kutsva nyama nemiti yakasiyana-siyana, zvinonhuwira uye inonhuhwirira herbs. Takasarudza kudzokera kumitambo yekugadzirira mumutsara unotevera.
Zvisungo:
Zvokudya:
- nguruve - 2,2 kg;
- onion - 115 g;
- tsanga yewaini;
- karoti - 115 g;
- garlic meno - 6 pcs;;
- clove - 8 buds.
For glaze:
- uchi - 35 ml;
- soy muto - 35 ml;
- Dijon mamasitadhi - 5 g;
- juice rwemurangi - 45 ml.
Kugadzirira
Nyama yenguruve nemafuta omunyu munyu uye kuita zvishoma zvakadzika asi zvakadzika mukati menyama. Durai anyanisi, celery uye karoti muzvidimbu zviduku. Dzai nemiriwo nemakwenzi akavhara egarisi anodonha nyama. Isai mazai emaruva mumappp.
Gadzirai mazai nekubatanidza uchi ne soy, juice erayrus uye mardu.
Putira nyama nechidimbu chekunyora uye uende kuzobika mukati mevheni (200 degrees). Kugadzirira kwefodya yenguruve muvuni iri mumapepa inotora maawa maviri. Mushure mokunge nguva yasvika, bvisai chidimbu uye mudururire pikisi yakabikwa. Siya nyama iri muchoto kusvikira ichitsvaira. Ipa chidimbu kuti chinotonhora zvachose musati wacheka, kana kushanda senzira huru.
Marinated pork inguruve muvheni muzvipi
Zvisungo:
- nguruve - 1.6 kg;
- bheri - 710 ml;
- onion - 115 g;
- garlic - 3 meno;
- clove - 4 buds;
- mashizha emakumbo - 3 pcs.
Kugadzirira
Pestle gadzirai cloves nechinoti munyu uye sanganidzai nyama pamwe chete. Pasi pezvokudya maiva nelair, eikisi yakakodzwa uye chips yakapwanyika. Isa chigamba chegorosi kumusoro uye uzadze newaini. Siya hove yakabikwa yakanyoroveswa kwemaawa matanhatu nemapfumbamwe, uye mushure mechinguva, gadzira nyama uye kuvhara nemashizha. Isai pani pamwe nenyama iri muhutachireji kusvika 195 degree. Nguva yekubika kubika yakabikwa muhovhoni iri mumashizha - 1 awa.
Yakabikwa nyama yenguruve nemasitadhi yakaiswa muvheni
Zvisungo:
- nguruve - 1,7 kg;
- tsvuku tsvuku - 10 g;
- Dijon masinadhi - 10 g;
- tomato paste - 15 g;
- mafuta omuorivhi - 15 ml;
- waini - 45 ml;
- pane bazi re rosemary ne thyme.
Kugadzirira
Gadzirai mapepa maviri emasitadhi nemafuta e-tomato uye maorivhi, gadzirai musanganiswa newaini. Muchizoro chinosvina maruva anonhuwira ane pini yemunyu. Sakanisa masayadhi-tomato mashoma nemunyu unoguma uye wakaparadzira zvose pamusoro pechinhu. Kana pane nguva, unogona kusiya hombe yekorogi, zvisingaiti kuuputira nokukurumidza uye uiendese kuchoto pa 200 degrees. Kubheka kunotora awa nehafu.