Kune nzira dzakawanda dzekuchengeta zvokudya. Vakuru vekare uye vanozivikanwa ndevokukanganwa, kusvuta, pickling. Mishonga yakasvuta, kunyange zvakadaro, ine makemikari, munyu muhuwandu huriwo hukuvadza. Nokudaro, hove dzakasanganiswa nguva dzose inonaka, inodhura uye inopedza nguva, uye inodhura zvokudya. Ikuudza iwe kuti unotora sei hove - gungwa, gungwa kana rwizi.
General nguva
Saka, kana sarudzo yako ihove yakabikwa, ipapo mamiriro makuru ezvokudya zvinonaka uye zvine utano ndezvekuvandudzwa kwechigadzirwa chepakutanga. Tinoenda kuchitoro kana kumusika uye tinonyatsoongorora hove. Zviyero zvinofanirwa kunge zvakakodzera kufanana neganda uye usagumburwe kana iwe uchizviputira nemunwe wako. Maziso - zvakajeka uye pasina turbidity. Kuchema - kunofanira kuva kunhuwa kwemvura, algae, asi kwete duku kana makemikari. Tarisa mapepa uye usarudze hove, umo maine dete, tsvuku, zvitunha zvinoratidzika zvakasvibiswa kana kuti zvakasvibiswa zvimisi zvakasara pamusana. Kana hove iyo yakanyorova, fungidzira huwandu hwechando - iyo glaze yechipfuva inofanira kuva yakaonda, yakajeka, isina miganhu yeropa.
Marine kana dziva
Kana usina kusarudza nzira yekuchera hove pamba, sarudza kuti ndeveveve hove dzaunouya ne "hove". Izvo zvinoshandiswa kugadzirira marine marudzi. Ideal for salmon, tuna, fish herring. Nyama yavo yakazara mafuta, saka kana marinovka inotapira, inonaka.
Iwe unogona kutsvaga mvura yakachena miti-mutsva, carp, zvakare, inonaka. Chinhu chikuru chekuyeuka ndechekuti hove yakasanganiswa pamba ichave yekugadzira tafura kana iine mafuta akakwana.
About marinades
Chikonzero chekuita marinating ndechokuiswa kwechigadzirwa munzvimbo yakashata. Nenzira, tsika dzehove dzakabikwa muvhiniga. Asi sarudzo iyi haina kukodzera munhu wose. Waini inogona kuchinjwa nejusi remuti, kunyanya kana iwe uchiwedzera kune imwe michina inofadza, somuenzaniso, hutano hwe soy sauce, green tea kana kusanganiswa kweeiii nezvinonhuwira. Nzira dzetsika ndeyedziviri - "inopisa" (izvi ndezvokuti kana tikazadza hove nemoto inopisa marinade) uye "pane kutonhora" (kana tisingabiti marinade). Nzira yekutanga hove yakagadzirirwa nokukurumidza - mukati maawa makumi maviri nemaviri. Chechipiri ichafanirwa kumirira zuva 3. Zvisinei, muchiitiko chechipiri, kuwirirana kwehove kuchave kwakanyanya kudarika kupfuura yekutanga. Pakati pese, funga, sarudza. Zvakanaka, uye zvinonhuwira zvinosarudza kuravira - muzvitoro zvekusiyana kwavo kwakasiyana siyana.
Marinated Tolstobus
Ngatitange nekayiro isati iri nyore, asi nyama yakasvibirira-nyama kana gorosi yakakura pakutengesa iri nyore kuwana kupfuura mamwe marudzi ehove.
Zvisungo:
- hove (chitunha chisina musoro) - anenge 1.2-1.5 kg;
- vhiniga balsamic tsvuku - 2 tbsp. makapu;
- mvura yakabikwa pamusana wekushisa kwe-40 degrees-2 litita;
- mafuta kunze kwekunhuhwira kwemiti - 5-6 tbsp. makapu;
- munyu - 1.5 tbsp. makapu;
- imwe yezvinonhuwira zvehove dzinoshambadza - 1 tbsp. spoon.
Kugadzirira
Sirivha yeperi (iwe unogonawo kuita mukombe mutsvuku, carp, pike perch), wakachena kubva pachiyero, bvisa mazamu, uchenese zvakakwana, kuitira kuti firimu yepakati mukati mamuviri isarambe iri. Tinocheka kuita zvidimbu, sekuda kufuta. Itai chidimbu chimwe nechimwe nechigamba chepepa, nekuisa zvakajeka mugirazi, enamel kana mupurasitiki. Mumvura, tinopedza munyu, isu tichinwa vhiniga uye tiwedzere zvinonhuwira. Tichazunungusa zvakanaka marinade uye tizadze hove nayo. Pamusoro payo tinodurura mafuta, tivhare chivigiro uye tiisiye mufiriji kwemazuva matatu. Iwe uchawana hove yakasviba, inonaka ine marinated hove, ruzivo rwakakodzerwa nehutt uye dzimwe mhando dzehova kana rwizi rwehove.
Sarimoni mu marinade
Chii chingava chinotapira kupfuura salmon yakasanganiswa, chikamu chacho chinorara pachingwa chechingwa nemafuta, chakasviwa nemafuta anogadzirwa zvakasvibirira! Akuudzei kuti mungatora sei hove dzvuku.
Zvisungo:
- mahwendefa earimoni (unogona kutora chero hove dzvuku dzisina ganda nemapfupa) - 1 kg;
- lemon nechepakati peganda - 2-3 pcs;;
- munyu iodized kana makomo - 1 tbsp. spoon;
- mafuta omuorivhi akaomeswa mafuta - 3 tbsp. makapu;
- chikafu chechingwa uye zvinonhuwira zvemarinades - 1 teaspoon.
Kugadzirira
Tinoisa zvimedu zvakagadzirwa zvesaumoni mune ndiro (mami, yakaoma ne napkins), shandisa munyu nezvinonhuwira. Dururira jisi remuti mutsva namafuta, fonganisa zvakanaka. Kuwanda kwehove yekusvodza kunotarisana nehukuru hwezvidimbu. Zvigunwe zvakapetwa zvakanyatsonaka zvichange zvisisipo kwezuva, zvidimbu zvinorema zvinopfuura 100 g zvinofanira kuchengetwa kwemazuva matatu.