Saladi "Gungwa Rakadzika" - chikafu chisina kujairika, chinonaka uye chine utano chichapa tafura yako kugadziridzwa uye ruvara.
Saladi "Gungwa Pasi" nemashizha
Zvisungo:
- makungwa makasheni kare - 200 g;
- bulb - 1 piece;
- vhiniga;
- shati nyama - 200 g;
- Evha - 2 zvidimbu;
- shrimp - 200 g;
- red caviar kuti chiyekwe.
Kugadzirira
Saka, nekakini yegungwa kabichi iyananise mvura yose uye idimbise zvakanaka. Ihubhu inocheneswa, yakasvibiswa nehafu yezvindori uye inoshandiswa muvhiniga. Kubata nyama nguva isati yasvika kunoshungurudzwa uye kupwanyika. Huchi mazai viraira kusvikira wakagadzirira, akachenesa uye kubvisa pachavo vatsvene nevarangi pa grater yakawanda.
Mishonga yakabikwawo mumvura ine munyu, yakashambidzwa, yakacheneswa uye yakatemwa hafu. Zvino tora mukombe ugoisa zvidimbu zvemuradhi: gungwa rekunamatira kare, anyezi, crab nyama, mazai vatsvene, shrimps uye yolks. Nhengo imwe neimwe inoputirwa ne mayonnaise, tinoshongedza saradhi yakagadzikana ne caviar tsvuku uye tinoshumira ndiro pane festive festive.
Gungwa saradi ne squid
Zvisungo:
- gungwa rakafuratika kare - 200 g;
- shrimp - 150 g;
- makedheni squid - 1 pot;
- mushonga mutsva - 200 g;
- cream cream - 150 g;
- mayonnaise - for refueling;
- mafuta ezvirimwa.
Kugadzirira
Kutanga ngatitangei zvose zvinoshandiswa pakugadzirisa muhari. Shrimp wiraya, yakanaka uye yakachena. Mbeu dzinoshambwa, kushandurwa, kudonhwa mumakumbo uye kusvibiswa kusvikira ndarama pahuni yemafuta. Ne squids, shandisai mvura uye gadzira uswa. Garlic inocheneswa, yakasimbiswa kuburikidza nemhepo uye inovhenganiswa ne mayonnaise. Ikozvino tora ndiro yakatsetseka uye tambanudza zvidimbu zve saladi, promazyvaya imwe mayonnaise: gungwa rekare kare, ipapo shrimp, fried mushroom, makedheni squid uye cheese. Tinoshongedza ndiro iyo kuti tiravira nemidhishi, red caviar, maorivhi, regai iite soak kwemaminitsi makumi mana, uye inoshumira iyo patafura.
Saladi "Pamhenderekedzo yegungwa" nekodhi chiropa
Zvisungo:
- gungwa kare - 100 g;
- chiropa chekodhi - 1 piti;
- mutsva matsva - 2 pcs;;
- cucumber itsva - 1 piece;
- zvinonhuwira.
Kugadzirira
Chiropa chekodhi chinobudiswa kubva mumafuta uye chakaputirwa zvakakwana neforogo. Tomate yakashambidzwa, yaiputirwa netauro uye ichicheka mumakubhi makuru. Makomkomere anopisa uswa. Sakanidza zvose zvinoshandiswa mu piyano, uzadze ne cod chiropa mafuta, uchisase nezvinonhuwira uye sanganidza zvakanaka.
Recipe ye saladi "Gungwa Pakadzika" netsvimbo
Zvisungo:
- maruva matsva kare - 150 g;
- bulb - 1 piece;
- shati tsvimbo - 200 g;
- hove yakakoniwa - 200 g;
- mayonnaise - 200 ml;
- Evha - 3 pcs.
Kugadzirira
Chimbofunga imwe sarudzo, kuti ungagadzirira sei saladi "Gungwa Pasi". Saka, tora tsvina yegungwa kabichi, geza kazhinji, uise mupuvha, udire mvura inopisa yakabikwa, munyu kunamora uye wiraya kusvikira wagadzirwa kwemaminitsi gumi. Zvadaro zvinyatsozvitora uzvibvise mucolander.
Uye panguva ino paunenge uchigadzira zvimwe zvigadzirwa zvinoshandiswa muhodhi. Bhodhi yacho inonongedzwa kubva kumatekete, yakasvibiswa nehafu yezvindori uye yakazara nemvura inopisa kuti ibvise kusuruvara. Crab sticks
Iye zvino tora kapu yakadzika uye utange kuparadzira sara muzvikamu mune zvinotevera. Saka, pasi pezvokudya zvakafukidzwa negungwa kabichi, zvino tinoparadzira luchok yakapwanyika, shandi, shati, makungu uye yolks. Zvose zvikamu zvakakonzerwa ne mayonnaise, tinoshongedza ndiro iyo nemishonga yakachena uye tinobva taenda kuti tire uye tiire kwemaawa maviri.