Mhemberero yemuVeese yepuroteni ndiyo inonzi strudel , iyo iri mumutauro waro wemutauro ine zita risingaverengeki rokuti "Apfelstrudel". Ichi chinyorwa chinogadzirirwa pane imwe tsvina yakawanda uye yepurasitiki, ine zvakawanda zveapuro kuzadza mukati.
Vienese pie ane maapuro - recipe
Kuedza:
- mvura inodziya - 75 ml;
- mafuta emiriwo - 15 ml;
- vhiniga - 5 ml;
- upfu - 145 g.
Kuzadza:
- bata - 45 g;
- chingwa gumbwe - 75 g;
- shuga - 65 g;
- mazambiringa akaoma - 55 g;
- siminoni yevhu;
- mazambiringa akaoma - 55 g;
- maapulo - 850 g;
- juice - 15 ml.
Kugadzirira
Sakanidza mvura inodziya, mafuta yemiriwo uye vhiniga. Tanga kuwedzera furasi kumvura. Chokutanga, kipuniko, kusvika mukanwa uchinge uine unhu hwakanaka, uye iwe unogona kudururira zororo. Tanga kushingairira kuisa bundu kuti uite gluten, mushure memaminitsi mashanu, uite bundu muzinga, mafuta pasi neawa uye uisiye kweawa.
Sakanidza zvikamu zvepuroza yekuzadza: mapapuli emaapulo, shuga, mazambiringa, sinamoni uye juisi. Wedzera zvakakonzerwa ne butter bread chingwa crumb, iyo inotora mvura yakawanda kubva pasi peapuro.
Tambanudza furasi yakasara sezvinongoita zvishoma, zvichifanira kupenya kuburikidza. Itai pane imwe yemiganhu yekuzadzwa, ivhare iyo nemiganhu yehupfu kumusoro nepamusoro, uyezve chengetedza zvose mumupumburu.
Bake Viennese pie namaapuro asina mazai kwehafu yeawa pa112 degrees.
Kubika sei Viennese aple pie?
Imwe tsvina yeVienna ndeyekuwanda. Kusiyana ne-strudel, kuumbwa kwekuda kwechiitiko chekushanda nemuedzo, pamwe necheki yakawanda zvose zviri nyore uye nekukurumidza.
Zvisungo:
- maapulo - 980 g;
- upfu - 115 g;
- margarine - 110 g;
- kubika poda - ½ tsp;
- semolina - 110 g;
- shinamoni yevhu.
Kugadzirira
Gadzirai zvakaoma zvinoshandiswa: furawa, mango uye kubika poda. Wedzera mumusanganiswa wakaoma wevhu cinnamon yevhunga. Apples rub. Isai chetatu chemasanganiswa akaoma pasi pegorosi, uye hafu yamaapuro pamusoro payo. Dzokorora zvidimbu, uye wozosimudzira zvakasara zvakaoma musanganiswa. Uyezve, gadzira margarine kubva kumusoro. Gadzirai pie yeViennese nemaapuro pamargarine pa 180 degrees 40 maminitsi.