Ihove tsvuku ndeimwe yemishonga inobatsira zvikuru nekuda kwezviri mukati mayo yezvakakora mafuta anoyo omega-3 uye yakawandisa mavitamini. Zvisinei, pane iyo kazhinji - inodhura. Muchiitiko ichi zvakakosha kushandisa kuropi ye red caviar "Pyatiminutki", iyo yakave ichizivikanwa kune avo vanobatanidza hupenyu hwavo nekutora salmon, chum, salmon yekiki nedzimwe hove dzechikamu. Kunyange zvazvo isina kuchengetwa kwenguva yakareba kwazvo, kunaka kwegungwa kuchagara muzvirangariro zvako kwenguva yakareba, uye hutano huchasimbisa zvikuru.
Nzira yekuita caviar "Pyatiminutka" inobva ku chum salimoni?
Kuti uwane ruzivo rwakadaro rwe caviar "Pyatiminutki", iwe uchada nguva shoma shoma, kukanganisika uye zvishoma zvezvivako.
Zvisungo:
- mvura yakachena yakacheneswa - 2,5 litita;
- mbatata - 1 pc .;
- yatyk mazai e chum salmon - 10 pcs;;
- munyu - 500 g.
Kugadzirira
Tora 3-4 yasysk uye uise pane pani uye nemativi akareba zvakakwana. Pakuvhenganisa ruoko, shandisa muvhenganisi wemafuta uye utange mishonga pairi pasi pfupi, uchiisa muchokupu. Panguva imwecheteyo, yastikov ichakuvadzwa nyore nyore pazvikorekedzo zvezvibatanidzwa, uye mazai acharamba asingabatsiri kana aparadzaniswa navo. Tarisa kuti yose yastys yakashandurwa uye inobvisa muvhenganisi, ichicherechedza kuti mazai akachena chete anoramba ari mudziyo. Kunyange kana iwe usati wange usina ruzivo rwekuita munyu "Mishanu-Minute" mazai pamba, iyi nzira iwe uchaziva zvakanaka nyore nyore. Nenzira imwecheteyo, shandisa batch inotevera ye yasys.
Zvadaro gadzirai brine (brine). Kuti uite izvi, gurutsa munyu mumvura uye inyura mukati maro mbatata yakasanganiswa. Kana akaenderera mberi achikwira pasi, izvi zvinoratidza kuwanikwa kwebhanhire. Birai uye itonhorere. Kana zvimwe zviyo zvinoramba zviri pasi, nyatsotanidza doro rakachena mune imwe mudziyo uye ushandise. Isa mazai mubhaini uye uende kwavari kwemaminitsi mashanu. Ipapo isai caviar mune girafu yakakura, zvisungei mafundo uye zvirembedze husiku humwe chete kuti udire. Mangwanani, hove inogona kuparadzirwa zvikwata zve polyethylene uye kusviba, uye wozodya kwemazuva mazhinji.
Nzira yekuita caviar "Pyatiminutka" yepiniki yesaini?
Munyika yedu, hove iyi inopfuura kudarika, asi caviar kubva nayo inodhura. Kuti unzwisise kuti ungagadzira sei caviar "Pyatiminutku", zvinokwanisika kunyange kune munhu anotanga kubika, saka ushingaire kutora.
Zvisungo:
- dhino salmon roe - 600 g;
- mvura - 1 l;
- munyu - 6 tbsp. makapu ane musoro.
Kugadzirira
Ngwarira tanga dumbu resaini yepiniki uye utore mazai, uchiedza kusavakuvadza. Iva nechokwadi chokuti caviar yakanyungudutswa zvachose, uye iise pabhokisi rekucheka. Tora banga nebato raro (rakanaka) rutivi, nyoronyoro mazai, kutanga kubva kumucheto, kuti uvanatse kubva pahombodo.
Pfekai the brine: kubika mvura uye pakarepo gurutsa munyu mauri. Iva nechokwadi chekuti brine yakagadzirirwa nekuisa yai yakasviba mairi: inofanira kutenderera kubva kumusoro. Apo bhine yakatsvaira, ivhura caviar pairi uye uende kwemaminitsi 4-5. Mushure meizvi, dururirai bhine negirazi yegadziri, zvinyorovesa zvinomutsa nehupuni. Iye zvino unoziva kuti munyu werineni mutsva caviar "Pyatiminutka" nyore nyore uye nyore.