Nzira yekubvisa tsvina kubva chokoleti?

Chokoti ishamwari inofadza inopa zvakawanda zvakanaka, izvo zvisingagoni kutaurwa pamusoro pezvimwe zvipfeko pazvipfeko zvakasara nehutema huno. Tinodzidza nezvenzira yekubvisa tsvina kubva chokoleti kubva munyaya ino.

Nzira yekuwana sei tsvina tsvina kubva chokoleti kubva pazvokupfeka?

Ichokwadi, zviri nyore kurwisana nemarara chero upi zvawo, kusvikira vasati vatora. Chocolate tsvina yakabudiswa ichangobva kubviswa mune imwe yenzira dzinotevera:

1. Bata nzvimbo yakasvibiswa neammonia, kana kuti panzvimbo yacho nemhinduro yayo. Nokukurumidza, zviri nani.
2. Chinhu chiduku uye chitsva cheshokotira chinogona kushambidzwa mumunyu wenyanyato gadziriro inotevera nekucheneswa mumvura inoyerera.
3. Pamiti yakagadzirwa neshiki uye mvere dzemakwai, tsvina dzekupedzisira dzekoti inogona kubviswa, yakakanganiswa nemhinduro yesipo uye ammonia (kwe 1 litre yemvura 2 mashupuni ewaini) nekotoni swab. Mushure maizvozvi, iwe unosuka chinhu ichocho nenzira inowanzo.

Nzira yekubvisa tsvina yakare kubva chokoleti?

Apo iyo nzvimbo yakanga isina kuonekwa nokukurumidza, kana kuti yakanga isingakwanisi kubvisa iyo munguva, zvinokosha kushandisa "zvombo zvine simba". Iwe unogona kubatsira imwe yenzira:

1. Pamucheka mutsvuku, unogona kuedza hydrogen peroxide : sora marara uye ubatisise kwemaminitsi gumi nemashanu, wozorora nemvura isina mvura.
2. Oxalic acid inogonawo kubatsira. Gadzirira gadzirisa: shandisa hafu yepasipuni yegirasi remvura uye uise pamatanda. Zvadaro, shenura chinhu ichocho mumhinduro yewaini yakasapi uye ammonia (2 tsp imwe neimwe yemvura). Pakupedzisira, unoda kusunungura chinhu ichi pasi pemvura inoyerera.
3. Nomucheka wemvere dzemakwai kana chesiki, tsvina yakare inogona kubviswa ne glycerine inopisa kusvika kuma40 degrees. Isa iri kumatare, uye mushure maminitsi makumi maviri nemashanu tsvina nemvura inodziya.
4. Kupfuura iwe unogona kubvisa tsvina kubva chokoleti kubva muchitsiko chine rima: sanganisa makumi maviri zvikamu zveglycerin, chikamu chimwe cheAmmonia, chikamu makumi maviri chemvura. Nzvimbo yakachengetwa yakasanganiswa nemusanganiswa, sula nejira uye usuke mumvura inodziya.