Nguruve nhovo ndeyechikamu chemafuta chezvitunha chinogona kushandiswa kugadzira ndiro yakasiyana-siyana.
Iwe unokwanisa, somuenzaniso, kubika nyama yenguruve nhovo pane grill (pane grill, zvirokwazvo), mapeji akareruka, uye chigumisirocho chokwadi chichafadza vose, kunyanya kana uri pikiniki mumasikirwo kana kumusha, kana mune imwe imba ine chivanze.
Nekubika pamoto wakashama, nyama inenge yakanaka yekuchera, kunyange zvisingafaniri. Marinades inogona kunge yakasiyana, somuenzaniso, mararamiro anovhenekera - zviri nyore. Kana iwe unogona kushandisa waini yewaini isina kuvhenekera. Marinades inogonawo kugadzirwa, yakagadzirwa nemajisi matsva emichero kana mishonga yakabikwa yakabikwa. Uyewo mumabhanadhi kuwedzera vhiniga, tomato pesa, anyanisi, garlic, zvidimbu zvemiriwo nemichero, zvinonhuwira zvakasiyana uye maruva anonhuwira. Zvose zvinoenderana nemutauro uye munhu-zvido zvenyika. Kuroora mbabvu kwemaawa mana, kana zviri nani - kubvira manheru kusvika mangwanani, zvirokwazvo, nguva yekuvirisa inobva pane "kushungurudza" kwema marinade.
Usati uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uching Mazimbe anonyanya kukodzera huni dzinobva pamiti yemichero, pamwe nechaimu, beech nedimwe danda rakaoma (kunze kwepoplar). Conifers haikodzeri - kuchava nemashure ekusafara.
Nguruve nhovo pa grill
Kugadzirira
Nhovo dzinogona kushambidzwa kana marinade yakaviriswa, tomato kana doro, zvisinei hazvidiwi. Fry mbambo dzenguruve pamusoro pemazimbe anopisa, dzichiisa pane grill, dzakasvibiswa mukugadzira kufarira pamwe chete kumativi ose kumunhu akanaka we-brownish-golden hue (kwete chardies uye kuchena - izvi hazvibatsiri zvikuru). Panofanira kunge pasina moto wakashama, kupisa chete. Mukati, iwe unogona kusasa nenyuchi zvakashata marinade, waini, doro kana mvura.
Akapedza mbabvu kuti ashumire zvakanaka namazai ediki kana mahairi, nemucheka mutsva (makango, tomate, pepper inotapira) uye mishonga yakanaka. Hazvizove zvakashata kushumira mhepo inopisa -plum, yakadai se tkemali, tomato-garlic nepepuru tsvuku uye / kana zvimwe zvakadaro. Verengai zvikamu zvimwe zvakawanzana muna 2 - "fambai" vose, sezvavanotaura, kuti mweya unotapira, kunyanya kune waini yakanaka kana doro, asi mumhepo itsva. Uye iwe unogona uye mumhazha.
Nguruve nzara, dzakabikwa nemazamu
Zvisungo:
- Nguruve mbambo - inenge 600 g;
- mbatata - 6-12 pcs. (zvinoenderana nehukuru);
- onion - 1 pc.;
- karoti - 1 pc. miviri-yakakura;
- mafuta ezvirimwa kana gorosi yakagadzirwa;
- pasi yakaoma zvinonhuwira zvisina munyu uye glutamate ye sodium (somuenzaniso, mishonga, Caucasian, European, curry, etc.);
- garlic - 3 cloves;
- matsva matsva (hersley, dill, coriander, basil, etc.).
Kugadzirira
Etaion onion uye karoti zvakagadzirwa zvakanaka (kwete terok). Zvishoma zvakanyanya fry kana kudarika anyanisi ane karoti mumuchengetedzo kana cheputi pane mafuta kana mafuta. Wedzera mbabvu (akachekwa uye akachekwa, zvirokwazvo), kuderedza moto, kusanganisa uye kuvhara nekufukidza chivako kwema 25-30 maminitsi. Kana zvichidikanwa, shandisa mvura. Uyezve wedzera zvakakanganiswa uye zvakatswa kwete zvakare zvakakwana mbatata. Isu tinowedzera zvinonhuwira, mvura shomanana, salting shoma uye inokurudzira. Isa pasi pechivako kusvikira mbatata yakagadzirira (anenge maminitsi makumi maviri, kwete zvakare). Iwe unogona kuwedzera 1-2 maspuniko e-tomato paste, zvirokwazvo, kana uchida. Zvishoma kupisa ndiro uye uiise mumahwendefa. Fukidza nemashira yakakoswa uye garlic. Icho chakava chikafu chinonaka, icho chakanaka kugadzirira mhuri yekudya seyokutanga neyechipiri panguva imwe chete.
Nguruve dzinobhururuka mune ganda rinopisa dzinoputirwa nenzira imwecheteyo seyiyo. Kusvuta pani kunofanira kunge yakadzika uye yakareba-yakakomberedzwa
Nguruve nhovo mune ganda rinopisa
Kugadzirira
Zvishoma zvakanyanya fry anyanisi uye kuwedzera mbabvu. Fry zvose pamwe chete kusvikira ruvara ruchishandura nyama, uye kuderedza kupisa uye kuvhara nekuwedzera kwezvinonhuwira. Sezvakakosha, iwe unogona kuwedzera waini isina kunatswa, doro kana mvura. Kuchenesa, kufukidza chifukidziro, kukurudzira dzimwe nguva. Shumira nemhando ipi neipi yechipfuva, mazambiringa matsva uye garlic.