Pasina mubvunzo, chokoti ndiye mambo wezvokudya zvose. Anodiwa nezvose zvachose. Nhasi, tine mikana yakawanda yakasiyana-siyana uye chokoti chokusarudzwa kusarudza kubva, asi dzimwe nguva unoda chimwe chinhu chakakosha, sekugadzira chokoti pamusha. Iko kugadzira chokoti kumba, uye tinoda kukutaurira.
Nzira yekuita chokoti yakagadzirwa sei?
Ichi chiyeuchidzo chekushokotira chakaipa kune avo vanoita zvakashata zvakadyiwa.
Zvisungo:
- cocoa powder 100 g;
- mvura - 5 tbsp. makapu;
- bhotela - 50 g;
- shuga - 3 tbsp. spoons.
Kugadzirira
Muchikwata chiduku, funganisa mvura, shuga nekocoa. Iva kupisa pamusoro pemhepo yakadzika, ichikurudzira nguva dzose. Pangosanganisa kusanganisa, shandisa imwe maminitsi mashanu uwedzere mafuta. Ita kuti mafuta asvike zvachose, odira chokoreti muefomu yakagadzirwa kare. Ipa iyo yakagadzikana zvishoma, yakanyora pasi nevha, ndokuisa chokoti chetiroti mufiriji kuti iome.
Kana uchida, iwe unogona kuwedzera marimu kana mazambiringa akaomeswa kushokotiro. Uyezve, pakubika, panzvimbo pemvura unogona kudurura kofi yakasimba, ipapo chokoti ichabuda nemunhu wekhofi uye kunyanya kunakira.
Nzira yekuita mukakati wekaka?
Kunyange zvakadaro, mazai akawanda anosarudza mukaka tsokolate. Iro rinonaka raro rinonaka harifaniri kuenzaniswa nechinhu chipi nechipi. Hapana mubvunzo kuti chokoti yakadaro iri muchitoro iwe haugoni kushanda, asi mukaka wekatekiti wakaitwa kumba hausi munzira yakaderera kune kujeka kwekutora kwechitoro. Muchikafu ichi tichakuudza kuti ungaita sei chokoreti mumusha kumba.
Zvisungo:
- Mukaka wakaoma - 250 g;
- shuga - 500 g;
- cocoa - 70 g;
- mvura - 150 ml;
- mafuta - 100 g.
Kugadzirira
Muchopu, shandisai shuga, vhura mvura uye gadzira sirasi. Apo inotanga kubika, ivai mumukaka wakakanyiwa nekocoa. Isa zvakanaka uye uwedzere mafuta. Paunenge uchimhanya, kumirira kusvikira mafuta acho azonyungudutswa zvachose, uye bvisa pani kubva mumoto. Girazi yekubikira inofanirwa kuve yakasvibiswa nehotela uye inodururira chokoti inopisa mukati mayo. Ivai mafuta mashoma uye nyatsotarisa tsvina yepamusoro. Siya chokoti kuti uise pakushambidzika. Kana ikasununguka, unogona kuidzika muzvidimbu kana zvifananidzo - sezvaunoda.
Nzira yekubika chokoti chena?
Cocao butter for this recipe you can find in pharmacy. Kunyangwe iwe ukaisa zvimwe zvishoma mukugadzira, usazvidya mwoyo - hazvikuvadzi chokoreti yako, asi zvinongouita kuti zvive zvakasviba.
Zvisungo:
- cocoa bhotela - 100 g;
- Mukaka wakaoma - 100 g;
- shuga yeupfu - 100 g;
- vanillin - 15 g.
Kugadzirira
Sora bhokotora bhokta ugoisa pamvura yekushambidza mvura. Apo bhotela racho rinoputika, wedzera mukaka wakaoma, vanilla uye shuga yakasviba. Usakanganwa kukurudzira nguva dzose. Sakanidza zvinhu zvose nemusanganisi wepakati rinokurumidza, usina kubvisa kubva mumvura yekugeza. Shuga inofanira kuparara zvakanaka. Mu-pre-prepared silicone mold, shandisai chokoti mashoma uye muise mufiriji kweawa.
Kana uchizoita chokoti pamba, zvino unoda kuteerera mazano mashoma.
- Kana ukasarudza chokoti yakashata, wozoisa zviri nani mufiriji, asi kana ukasarudza zvakaoma, saka usatumira kune firiji.
- Kana iwe uchida kuwana zvakanakisisa chigadzirwa, wedzera uchi pane nzvimbo yehuga. Chero munyaya iyi, uchi huri nani kuwedzerwa, apo chocolate yakatoti yabviswa kubva mumoto uye yakanyoroveswa. Ingosanganisa uchi muchokoti mashekeri uye whisk ane musanganisi.
- Kuita kuti chocolate yako ione seyakanyatsogadziriswa paunenge uchishumira, uidururire mufomu yechando kana kuti mu-special silicone mold for sweets uye marmalade.