Juicy and sweet mulberry berries ndiyo yakanakisisa yokurapa kwechirimo, iyo inowanzomesa kushambidza tsvina pazvipfeko. Kazhinji kazhinji, mararamiro emakoroki anogona kuwanikwa pazvinhu zvevana vaduku, asi vanhu vakuru havawanzogoni kudzivisa dambudziko rakadaro. Kana iyo jisi yerima yave yakapfekedzwa mbatya haifaniri kukanda kunze chinhu kamwe, zviri nani kufunga pamusoro pekunyengedza tsvina kubva mumabharishi nenzira dzebudiriro.
Nzira dzekubvisa tsvina kubva pamubharisari
Sezvo tsika yemadzimai akawanda inoratidza, mishonga yakanakisisa iyo inogona kubatsira kukunda dambudziko rakadaro ndeyekuti kubvisa tsvina kubva mumabharire - inonaya mvura inotonhorera. Chinhu chisina simba chinofanira kusimbiswa uye chitetepa chinononoka kunwisa nzvimbo yakasvibiswa nemvura inopisa kubva muketheni. Mushure mechinguva, nzvimbo yacho inofanira kupera. Kana izvi zvisingaiti, chinhu ichocho chinogona kurapwa newaini, uye dzokorora nzira yacho nemvura inodzika. Vhiniga, yakawedzerwa zvakananga kumvura, ichabatsira kushambidza kunyange tsvina yekare kubva mumamera.
Mukuwedzera, iwe unogona kushandisa nguva dzose mamwe mashizha anobudirira akaonesa kubudirira mukurwisa mashizha kubva kune mulberries uye mamwe majiroji:
- Citric acid . Rimwe spoonful yeupfu inoputswa mugirazi yemvura inodziya. Muchigadziriso chinoguma, chinhu chakasvibiswa chinofanirwa kuve chakakonzerwa nemaminitsi makumi maviri kusvika makumi matatu. Kana iyo tsvina inonyangarika munguva ino, iwe unongoda kushambidza chipfeko nehuwandu hwekudya mumutopirita.
- Munyu . Nekubatsirwa nemunyu, unogona kubvisa zvachose tsvina, asi kana bedzi ichitsva. Munyu unofanirwa kusanganiswa nemvura kusvikira huri mushy, mushure mekunge uchinge uine danda rakagadzirwa mumatanda uchishandisa chidimbu chejira yekotoni. Mushure mokuita zvose, chinhu chinokurudzirwa kuti chigezwe mumvura ine sipo uye yakashambidzwa.
- Mukaka wakawanda . Mumukaka wakaomeswa nzvimbo yakasvibiswa yakanyoroveswa kwemaawa anoverengeka, mushure mokunge yakashambidzwa nenzira inowanzoitika.
- Tafura yewaini . Waini yakaisvonaka yakakanganiswa muhuwandu hwakaenzana nejisi remuti mutsva, uye zvino inobatwa nechisanganiswa cheatini kubva kumativi kusvika pakati.
- Hydrogen peroxide . Tsvina yeBerry inogonawo kucheneswa ne hydrogen peroxide yakagadziriswa mumvura muchikamu che1:10.
- Glycerin . Kana ukasangana nehombodo ye glycerin neaii yolk uye shandisa musanganiswa kwemaawa mashomanana pamatanda, juisi yeberry inogona kushambidzwa nyore nyore. Iyi nzira inonyanya kunaka kune micheka yakavaraidza.
Mari inotaurwa pamusoro apa inogona kuchinjwa nechinzvimbo chekushandiswa kwemafekitari ekubvisa, iyo nhasi inogona kuwanikwa pane mashefu ezvitoro zviri nyore munzvimbo yakakura kwazvo. Bvisa rinoshandiswa rinoshandiswa kunzvimbo yakasvibiswa kwemaminitsi gumi,
Inobatsira mazano
Sezvo wakadzidza, kupfuura zvinokwanisika kuderedza tsvina kubva mumabharikiti, zvinokosha kuedza, kuti zvose zvinokanganisa hazvina kuparadza chinhu. Chero chipi nechipi chauri kuenda kuzoshandisa, chinodikanwa kutanga kuedza mune imwe nzvimbo isina unobtrusive, uye zvinoshandiswa kune tsvina. Stains kubva kumabroti nguva dzose zviri nani kubata nenzira kubva kumucheto kusvika pakati, kuitira kuti kudzivisa kuonekwa kwekurambana.
Uyewo hazvikurudzirwi kuedza kubvisa tsvina kubva mumabharishi nemamwe majiro eusiya nekubatsirwa nemudziyo kana mudziyo wokushambidza. Kana iwe uchiwedzera kubvisa nguo yavo, yakadzika juisi yeberry inopinda mukati mehutete, uye zvino zvichava zvakaoma kuigeza.