Makaskoro echando - ndiyo yakanyanyisa kubhururuka panguva yechando kubva kumakomkete

Vazhinji vekumba vanochengetedza makomberari echando, vachifunga kuti preforms iri pakati pezvinonyanya kukosha. Izvi zvinotungamirirwa nezvokuti kudya kunopisa kunotarisirwa munguva yechando yekuzvidzivirira uye kugadzirira ndiro dzakasiyana-siyana, pamwe chete nehuwandu hwekugona kuwana.

Billets yechando kubva kumakomkoro

Kana iwe uri kutsvaga uye ukasarudza yekutanga yekukohwa chisarudzo munguva yechando kubva pamakucheka, zvakanakisisa mapeji anowanikwa mumashoko acho achava rubatsiro rwechokwadi pakuzadzikisa kwekutsvaga uye ichabatsira kuzadza zvivako nechingwa chitsva chigadzirwa.

1. Kushandisa mazano anotsigirwa evakagadzikana vane ruzivo mukuita, unogona kuwana mukana wekudya mumhando yehadhi, lecho kana unhu hutsva hwakakwana hweklasi marinated billet.
2. Makaskiti anogona kunyorerwa mumakani kana kadushki kunotonhora kana kuti inopisa, inogona kuchengetwa mu tomato kudira kana mumusi waro.
3. Makombikiti neKorea kunakidza uye karoti zvingashamisa zvinonhuwira.
4. Miti inogona kugadzirwa nechando nokuda kwechando, kuchengetedza rutsva rwayo itsva.

Ikokoro yemunyu inotonhorera nenzira yechando

Chikamu chepakutanga chekusanidza makomkiti kwechando pasina kushandiswa kwekupisa, kutsvaga kakawanda uye kuvharidzira kuchachengetedza nguva inokosha uye kunopa billet rakanaka rinogona kushandiswa chete pamamate akabikwa kana akabikwa, kana zvichidikanwa, kuwedzera saladi, rassolnik kana hodgepodge.

Zvisungo:

• cucumber - 2 kg;
• mashizha e-horseradish, currant, oak, cherry, umbrella umbrellas - kuravira;
• garlic - 5 meno;
• mvura - 1.5 litita;
• munyu - 75 g.

Kugadzirira

1. Mvura yakachena yakaoma kana kadushku gack greenery uye yakagadzirira makungu.
2. Dharira mumvura inotonhorera yemvura kana mvura yakabhoderedzwa mumvura, bvisa brine mujinga kusvika kumusoro.
3. Ivhara makate nemabhandi uye utumire makomber akagadzirwa nenzira inotonhorera yechando kuvharivha, firiji inotonhora kana firiji.

Saladi yechando - makombi muKorea

Mutsara unotevera wemakuchere muKorea nokuda kwechando uchafadza vateveri vekudya zvekudya ne ostrinkoy. Iko kumabvazuva kwekunaka kwekunakidzwa kunowanikwa kuburikidza nekushandiswa kwekudya kwekuKorea salads uye chikamu chinoshamisa chegoriki. Chimiro chakajeka uye kuwedzera kuwedzera kuchapa karoti yakagadzirwa paCroatia grater.

Zvisungo:

• cucumber - 2 kg;
• karoti - 500 g;
• shuga - 0.5 cup;
• mafuta - 0.5 cup;
• vhiniga - 0.5 cup;
• garlic - 2 misoro;
• Korean seasoning - 1 teaspoon;
• munyu - 50 g.

Kugadzirira

1. Makaskiti akacheka kuita zviduku zvishoma, karoti akaumbwa, garlic yakasimudzwa kuburikidza nemhizha.
2. Sakanidza miriwo ine marinade zvinoshandiswa, tumira kunotonhora kweusiku.
3. Itai zvakawanda mabhangi, sterilize 10-15 maminitsi.
4. Morike makomkeri echando, putira musati waita kupora.

Namashukoni mujusi wejisi kwechando

Makombikiti asinganzwisisiki anowanikwa mumatato echando kunze kwekuita sterilization. Pakutanga kwebillet kwete mune imwe nzira isiri duku yekudururira mishonga pamwe nemarato ekuzadza. Chigumisiro chekupedzisira chiri panguva imwechete chiyeuchidzo chakaisvonaka, chinogona kushandiswa kune chero chikafu chechipiri, uye chikonzero chekubika kubika, sauces, yekuwedzera kune inopisa kune yekutanga.

Zvisungo:

• cucumber - 2 kg;
• onion - 2 zvidimbu;
• garlic - 2 meno;
• shuga uye vhiniga - 0.5 magirasi mumwe nomumwe;
• tomato juice - 1 l;
• chiraira, dill, peas pepper - kuravira;
• munyu - 1.5 tbsp. spoons.

Kugadzirira

1. Yakagadzirirwa mumateke eii yakagadzirwa, garlic, magedhi uye makomkomini.
2. Zadzai miriwo nemusi wakabikwa tomato.
3. Mushure memaminitsi gumi nemashanu, jisi inodonhwa, yakabikwa uye inogadzirirwa mumudziyo.
4. Shandisai tomato, shandisa munyu, shuga, vira, vira vhiniga.
5. Kubikira tomato juice nguva yechitatu yakadururira makungu.
6. Mabhenji akaiswa chisimbiso uye akaputirwa kusvikira yakanyirika.

Makaskiti muGeorgia kwechando

Imwe nzira yekubika makomkete, mumakedheni echando nemamato, ichave yakarongedzerwa mumutsara unotevera. Kuzadza matamate matsva munyaya iyi kunowedzerwa nemwaka we hops-suneli, iyo inopa zvinyorwa zvisingakanganwiki zvezvokudya zveGeorgia. Nhamba yepiresi inopisa inogona, kana ichidikanwa, kuderedza kana kushandisa zvachose iyo paprika inotapira.

Zvisungo:

• cucumber - 2 kg;
• tomato - 1,2 kg;
• garlic - 1,5 heads;
• shuga - 8 tbsp. makapu;
• mafuta - 150 ml;
• vhiniga - 100 ml;
• hops-suneli - 4 maaspuni;
• tsvuku tsvuku tsvuku - 4 tsp.
• munyu - 2 tbsp. spoons.

Kugadzirira

1. Tomate yakaiswa pamwe chete negoriki, ikaiswa muhomwe.
2. Wedzera munyu, shuga, mafuta, vhiniga uye nguva, viraira kwemaminitsi gumi.
3. Vanoisa makucheka akachekwa mudiki cubes, virai kwemaminitsi manomwe.
4. Itai mhando dzakawanda dzomukati.
5. Morike makomkeri echando pasina sterilization, peta pamberi pokutonhora.

Lecho nemakucheni echando - kamukira

Kuchengetwa kwemakuchere kwechando maererano nezvakanyorwa zvinotevera zvichakumbira kune vanoda maocho. Miti inobvumirana inobatanirana uye inoita yakakwana kumiganhu yese ye workpiece, iyo patafura ipi neipi ichava kuwedzera kwakanyanya kune ndiro huru. Chiedza uye chikafu chinonaka chinouya kana ukashandisa tsvuku tsvuku tsvuku.

Zvisungo:

• cucumber - 3 kg;
• tomato - 1 kg;
• pepper inotapira - 600 g;
• garlic - 2 misoro;
• shuga - 10-12 tbsp. makapu;
• mafuta - 100 ml;
• vhiniga - 100 ml;
• munyu - 3 tbsp. spoons.

Kugadzirira

1. Girai tomate pa grater, gurai tsvina tsvina mu cubes.
2. Wedzera munyu kune mashizha, mashuga, mafuta, garlic, virai kwemaminetsi gumi nemashanu.
3. Isa makate akachekwa mumakumbo maduku, udire muvhiniga uye ubike bhiriji pasi pechivako kwemaminitsi gumi nemashanu.
4. Itai mhando dzakawanda dzehuta, cork makomkeri echando, vhura.

Makaskoro ane ketchup chiri muchando

Tichiita izvi zvinotevera, zvichaita kuti tigadzirire makomberari echando chando, zvine mwero yemvura, zvinoshamisa zvinotapira, zvine chiedza chinonzi ostrinka. Mhando yekucheka michero inogona kugadziriswa nemunhu anodiwa: miriwo inogona kudonhedzwa mumakate, kutemwa muzvimedu kana zvachose kusara yakanyatsogadzirwa.

Zvisungo:

• cucumber - 3 kg;
• mvura - 1,3 l;
• ketchup chili - 300 g;
• garlic - 2 misoro;
• shuga - 1.5 makapu;
• chikafu - zvidimbu 6;
• peas pepper - kuravira;
• vhiniga - 1 mukombe;
• munyu - 2 tbsp. spoons.

Kugadzirira

1. Garlic inogadzirirwa pasi pemakani uye izere nemakungu.
2. Bira mvura nemucheka, pepper, kuwedzera munyu, shuga uye vhiniga.
3. Dururira mutsara unomucheka, steririze mitsara kwemaminitsi gumi nemashanu.
4. Cork cucumber nechiri yechando , wrap.

Yakanamirwa makungu muPoland kwechando

Gadzirira makomkete akachekwa kwechando maererano nechekuPolish yakagadzika inogona kupfurikidza neukorojiki kana kuwedzera imwe mishonga yakasarudzwa yekusarudza kubva, seasonings, pasi pepuru tsvuku kana pepper mix. Chero chero shanduro ye appetizer inofadza neyakanakisisa kunakidza maitiro nekuchengeteka zvakakwana pasi pemamiriro ose.

Zvisungo:

• cucumber - 2 kg;
• garlic - 1 musoro;
• shuga - 100 g;
• mafuta - 0.5 cup;
• vhiniga - 0.5 cup;
• munyu - 2 tbsp. makapu;
• parsley - 1 bunch.

Kugadzirira

1. Makaskiti akachekwa muzvikamu zverefu.
2. Wedzera garlic yakagadzirwa kana yakagurwa, yakatswa parsley, munyu, shuga, mafuta uye vhiniga.
3. Siya uremu hwemaawa matatu.
4. Isa cucumber ne marinade pamahombekombe, steria kwemaminitsi gumi, cork, kuvhara.

Makomucheka akanaka anonamatira yechando

Kana zvikamu zvekare zve canning zviri zvakanaka podnadoeli, shandisa mazano ari pasi apa uye gadzirira mapukanki anotonhora munguva yechando . Iwe uchashamiswa nekunaka kunakidza kwezvokudya, kunhuwirira kwayo kunoshamisa uye piquancy. Nokuda kwehuputi, unogona kuisa zvindori zviviri zveputi inopisa muhari.

Zvisungo:

• cucumber - 2 kg;
• garlic - 1 musoro;
• asiya horseradish, currants, dill musvile, tarragon, laurel inonhuhwirira uye pepiti yakasviba - kunora;
• mvura - 1 l;
• shuga - 150 g;
• citric acid - 1 teaspoon;
• munyu - 40 g.

Kugadzirira

1. Garlic, marenery uye zvinonhuwira zvinowanikwa pasi pemakani.
2. Zadzai makate nemakungu uye mudururire kwemaminitsi makumi maviri nemvura inopisa.
3. Bvisa infusion muhomwe yepamusoro uye uwedzere huwandu hwakawandiswa hwomunyu, shuga uye asidi pa 1 litre yemvura.
4. Birai marinade, mudururire mumidziyo.
5. Makaskodha mhondi yechando inotapira, inotenderera pasi, kupisa kuputira isati yatonhora.

Sungai makucheka mumitsara yechando

Kirasi yakajeka yemakuchere echando mumabhangi ichakubvumira kuti uwane tambo inofarira ya sauerkraut uye uchengetedze kuchengetedza kwakakodzera kwayo kunyange pasi pemukati mamiriro ezvinhu. Pakutanga, miriwo inogona kuviriswa mupuvha kana imwe yakagadzirwa, uye inoshambidzwa nemvura inopisa uye yakasungirirwa, inonamatira kune zvataurwa pamusoro apa.

Zvisungo:

• cucumber - 3 kg;
• garlic - 2 misoro;
• mashizha e-horseradish, currants, maambule eirasi, laurel, pepper - kuvira;
• mvura - 3 l;
• munyu - 5 tbsp. spoons.

Kugadzirira

1. Mune mudziyo wakakodzera wakaisa makomketa, kushandura magidhi, zvinonhuwira uye zvakakanyiwa garlic.
2. Siya iyo isina chinhu kwemazuva matatu kana kusvika pakuguma kwekuvirisa.
3. Sungai sauerkraut nemvura inopisa, isa mujishi.
4. Iyo brine inonatswa, yakabikwa uye inodururwa mumidziyo.
5. Mushure memaminitsi gumi, mvura yakachena yakasvibiswa inodzwa, yakabikwa zvakare uye inodururwa mumakango.
6. Kuchengetedza midziyo, uisungirire isati yatonhora.

Makaskwi mujusi ravo pachavo - kamukira yechando

Makatekanya anonaka mumvura yavo pachavo yechando ichave yakanakisa zvikuru. Nokuda kwekutakura mumabhangi, zviduku, zvipfeko zvakagadzikana zvakasarudzwa zvinosarudzwa, uye kuti zvisingashandisi dzinoshandisa zviduku, zviduku kana zvidhori zvisina kunaka, izvo kana zvichidikanwa zvikanganiswa, uye kana zvakakodzera, mbeu dzinoponeswa zvakare.

Zvisungo:

• cucumber - 3.5 kg;
• garlic - 1,5 heads;
• mashizha e-horseradish, currants, maribelisi-dill, laurel, sweet pepper - kuravira;
• munyu - 3 tbsp. spoons.

Kugadzirira

1. Makomkoro okucheka akaiswa mumudziyo wakakodzera, wawedzera nemashira uye garlic.
2. Masikisi makuru akakuya pa grater, kusanganiswa nomunyu uye kupararira kune michero nemidhero.
3. Dzvinya zviri mumudziyo nekudzvinyirirwa, siya kwemazuva matatu.
4. Tambanudza makomikiti kune zvidye, dururira jisi, uchengetedze muchitonhora pasi pepurasitiki.

Nzira yekusunungura makomberari echando inotonhora sei?

Kusunungura makomberari echando pamusha kuchakubvumira kuti unakidzwe mumwaka wose mukana wezvokudya zvako zvaunofarira nezvinhu zvakanaka, izvo, nenzira yakarurama, hazvizosiyana zvakanyanya kubva kune zvitsva zvitsva. Chimwe chinhu chinokosha chibereko chitsva chine mbeu ye fetal uye mbeu dzisina kukwana.

1. Mbatanidzwa yakashambidzwa uye yakaomeswa kusvikira unyoro husingaoneki pamusoro.
2. Sungai miriwo nezvimedu: cubes, semicircles kana denderedzwa.
3. Isa pakagadziriswa maitiro akabatanidzwa mumatch packs uye fambisa kunze kumhepo kusvika pahuwandu.
4. Tumira workpiece kune firiji.
5. Kusunungura michero yose hazvibvumirwi, sezvo kuvadzingwa mushure mekugunzva kuchava kwakaoma zvikuru.