Dzimwe nguva mabasa makuru anoshandiswa kukura michero yemarato kubva kumunda. Mushure mezvose, simiti inorwiswa ne phytophthora , saka kushaya kubhakitiriya - pane zvirwere zvakawanda, asi iwe unofanira kurwisana nezvose. Inowanzoitika kuti tomato inoshanduka ichikwira kumusoro uye izvi zvinokuvadza zvakanyanya kukohwa, izvo zvinoreva kuti zvinoda kuti vanhu vapindire.
Nei tomato ichisimuka ichibhururuka mumagetsi?
Iko kunocherechedza kuti kupisa kwemafuroti tatoti kunowanzoita kuti tinyengedze, zvakasiyana nechepasi. Izvi zvinokonzerwa nekusawirirana pakati pekushisa kwenyika umo midzi iripo uye chikamu chepamusoro chemiti, iri muzuva.
Iyo jasi rinotarisa rinopinda mukati mehutu, kana kupisa kunotanga kupera pashure pokutonhora kana kutonhora. Iyo ivhu harina nguva yekudziya, uye mhepo iri mumagetsi yakatopisa. Kuti udzivirire chirwere ichi, panguva yezhizha zvinodiwa kuti ugare uchinge wazarura greenhouse, uchitanga kuzarura kuputika kuburikidza nemhepo inopisa.
Kunyorera pasi matamato
Asi kwete zvitsva zvinotonhorera zvinokonzerwa nechirwere ichi. Iyo inowanzoitika kuti tomato inosvibira kuputika uye inotendeuka kunyange muvhu rakavhurika. Izvi zvinoitika nokuda kwezvikonzero zvakasiyana-siyana, hazvisi nguva dzose kugona kuziva.
Chikonzero chikuru chekunamatira mashizha mashizha ndiyo isina kudzikama yemhepo yekushisa. Kana usiku uchitonhora zvakakwana, uye zuva richipisa kupisa, zvino izvi zvinokanganisa zvikuru pamiti yose.
Apo kutonhora kwemasikati kunopfuura 35 ° C, zvinomera zvinorasikirwa nekwanisi yekuwana mishonga kubva muvhu uyewo kubva pakugadzira. Uye avo vakange varipo, vakangoparadzaniswa uye kutsanya kwemuti unotanga.
Sezvaunoziva, tomato yakawanda, asi mvura isingawaniki, kana kunwisa kunoshandiswa zvisina kunaka, ipapo hosha yemashizha inogonawo kukanganisa-yakakomberedza mutsara wegasi, mashizha ayo akavharwa, uye mashizha pachawo anowana ruvara rwepepuru.
Kushungurudzwa kwe pasynkovaniy dzimwe nguva kunogona kutungamirira pakuputika kwemashizha kumusoro pamakwenzi ematato, uye naizvozvo zvakakosha kubvisa zvishoma nezvishoma uye kutanga kwekukura kwegore, uye kwete kusati kwaibva kubva.
Iyo inocherechedza kuti pakati pemarudzi ose eatamate mhando dzakakura pane dzose dzinokonzerwa nekudengenyeka kwemahwendefa emashizha. Nokuti kuvimbisa kukohwa kwemasamatisi panzvimbo iyi kunofanira kudyarwa kwete chete ivo, asiwo mbeu dzakasununguka, dzisingatyisidziki nekukanganiswa kwemashizha.
Asi kana iwe ukawana kuti mashizha akanganisa anotanga kuvhara, zvino ichi chiratidzo chekushaikwa kwekutsvaga muvhu. Kazhinji kazhinji zvinomera zvinoda kudya kwakanyanya kwephosphorus, zinc uye iron, uye zvino kuve nekudya kwekudya kuchadiwa.
Imwe yakaoma yakawanda yeiyo inodiwa microelements inopiwa neUrea uye slurry, iyo inowanikwa mumiganhu yepakati yekuparadzanisa yunifomu pakati pemiti kana miti inodururwa mumwe nomumwe.
Kana icho chikonzero chekunamatira mashizha pamatato hachikwanisi kuonekwa, uye izvi zvinoitika kakawanda, saka kusasa pamashizha nezvimwe zvigadzirwa zvehupenyu zvinogona kubatsira. Saka, munzvimbo inotonhorera uye inonaya, nyuchi dzamatoro dzinoshandiswa kubva pane spray nechinangwa cheEpin,
Sei nyanya inoshanduka ichikwira kumusoro?
Kana mune zviduku zviduku zvisati zvadyarwa muvhu, mapepa anotanga kushanduka, uye pasina chokwadi, haana ivhu rakashata muzinc uye phosphorus. Kugadzirisa mamiriro acho ezvinhu zvichave zvakakodzera kupfeka chikafu nemagadzirirwo akaoma nema microelements.
Kunyange zvakadaro mashizha emichero anogona kukanganiswa kubva pane zvakanyanya kwezuva, saka saka pamusi wezuva inopisa inofanira kunge yakafuridzirwa. Kuti arege kuita kuti kusvibiswa uye kupisa kwemashizha.