Uye nemwedzi yakawanda sei iwe unogona kupa mwana kuvhura - mubvunzo uyu puzzles vanaamai vaduku, vanotevera mazano evanambuya, vanomhanyira kuzarura chikafu chinonaka ichi uye chinoshanda. Kwete kare kare, nyama yolk yakatangwa mukudya kwevana imwe yekutanga. Asi zvakakosha here kuti zvikurumidze uye kujekesa zvakajeka iyo yolk mukukwezva kwemwana , aya nemimwe mibvunzo inonakidza yatinoedza kuedza ikozvino.
Sei iwe uye kwemwedzi yakawanda iwe unogona kupa mwana chirwere?
Ichokwadi chokuti chicken yolk inoshamisa, inobatsira, haufaniri kutaura. Iyo ine dambudziko rakawanda rezvikamu zvakakosha pakukura zvakakwana nekukura kwechecheche. Chokutanga pane zvose, idzi ndiamino acid, zvakadai seglycine, lysine tyrosine, nezvimwe. Chibereko chacho chinowedzerawo mufuta, vitamini, potasium, iron, phosphorus uye iodine.
Zvisinei, nyanzvi mumunda wevana vevana havatauri kuti vashandise nekuiswa kwejinki mune kudya kwechecheche. Kunongoita mwedzi 7-9 chete kugadzirisa chirongwa chezviputi chichave chagadzirira kugamuchirwa kwechigadzirwa ichi. Mukuwedzera, usakanganwa kuti iyo yolk-yakasimba yegehena, saka vana vanogona kushaya mishonga, uye kunyange kuzivikanwa nechigadzirwa chakadaro kunofanira kuchinjwa.
Nzira yekutangisa sei uye nguva yakawanda sei kupa yolk kumwana mukukwezva?
Mushure mekutaurirana nevanachiremba uye nekusvika pane chisarudzo kuti inguva yekusiyanisa mhando dzemakungwa nemukoko wehuku, mumimmy inofanira kutevera mitemo yakawanda inogamuchirwa yekuisa chikafu chitsva. Chikamu chokutanga chejikiti chakakanganiswa mumukaka wemukaka kana kuti musanganiswa inofanira kuva isina kumira. Kutanga, iwe unogona kupa mwana kutora kwekudya chitsva pamucheto wepasipuni. Kana kuipa kusati kwaitika muhutano hwehutachiona, kuvimbiswa kana kuvhiringidza hakuna kutevedzwa, zuva rinotevera chikamu chinogona kuwedzerwa, zvishoma nezvishoma chinounza kusvika ku ½ yolk. Kana ari mubvunzo wekuti ndeapi nguva yekupa mwana mwana, vanachiremba havasi kukurudzira kushatisa chigadzirwa. Zvingave zvakakwana kuti mwana adye hafu yejikiti kaviri pavhiki. Izvi hazvizokanganisa zvinopesana nebasa rekudya gumbo uye ichazadza muviri nemafuta anobatsira amino acid, mavitamisi uye kutsvaga zvinhu.