Zvinyorwa zve ham - pfungwa dzepakutanga dzezvinonaka uye zvinonaka zvekudya

Zvigadzirwa zvakagadzirwa kubva ham zvinopedzisa zvizere mutambo wemabiko kana mabiko emutambo wemabiko, uye kuratidzika kunoshamisa, kufanana kunoshamisa kwechidya, kuchava chikonzero chakanaka chekushanda kwakadaro. Kusiyana nehuwandu hwekuzadzwa kuchakubvumira kuti uyanise hutano hwakatova hupfumi hwezvokudya zvinonaka.

Zvisikwa zve ham zvine kuzadzwa zvakasiyana

Kuzadza zvimedu zviduku zve ham nezvo zvakakosha, nekugadzira zvakanaka michina yekutengesa, iwe unogona kuwana yakawanda yepakutanga shanduro ye appetizer yakanatswa, iyo inozofananidzidza inobatsira chero kudya kwakasikwa.

1. Mhinduro yakakwana yokuzadza ichava kusanganiswa cheese nemishonga yemakwenzi, garlic, nuts.
2. Nguva dzose inoshanduka inoshanduka yakawanda ye ham, kana iwe ukavaita nokuzadza zvakagadzirwa zvakakangwa neeiii kana marinated mushroom.
3. Kuzadza kunokwanisa kugadzirirwa kubva kune zvekudya zvegungwa, mhozha yemafuta, maorivhi, maorivhi kana mushonga wemunyu.
4. Paunenge uchigadzirira kudya, unoda kuziva kuti ham iri nani pane mipumburu, kuitira kuti zvinhu zvionekwe zvinofadza uye zvinonaka. Chisarudzo chakanaka chichava chesepuru, chinoputa kana chakabikwa-chinopfungidzirwa chakanaka chigadzirwa nemvura yakanyanyisa.

Zvinyorwa zve ham nechesi

Shanduro yakanyanyisa yekubika kubika ndeyekudya kwehasi uye cheese inogutsa . Kuti uzadze munyaya iyi, shandisa doro rakaoma uye additives muchimiro cheduki yakagurwa uye mayonnaise. Icho chinonaka kwazvo kuwedzera chimiro chechigadzirwa nemishonga yakakoswa yakaisvonaka, pinch ye curry uye pasi tsvuku tsvuku tsvuku.

Zvisungo:

• ham - 250 g;
• cheese - 250 g;
• garlic - 2 meno;
• greenery - 0.5 beam;
• mayonnaise - 3 tbsp. makapu;
• Curry uye tsvuku tsvuku - yei ¼ tsp;
• munyu, pepper.

Kugadzirira

1. Slice the ham thinly.
2. Bvisa cheese uye garlic, yakasanganiswa ne mayonnaise nemishonga.
3. Wedzera muzhizha yezadza, pepuru tsvuku uye yakasviba, uzadza nemasasa emakisi, hamisa mabhuku.
4. Itai mavheekete eh uye cheese uye garlic pane imwe yemidhoro.

Zvisikwa zve ham nekottage cheese

Zvimwe zvakanyatsonaka uye zvinyoro kuvira zvinenge zvakagadzirwa kubva kune ham, kana zvakagadzirwa nekodhi kuzadza maererano necheji rinotevera. Cottage cheese vasati vashandiswa, geda neseve kana kurohwa blender nokuda kwekuenzanisa uye kugadzirwa kwekamu. Kusanganiswa kwakasvibirira kunogona kunge kwakasarudzwa kubhadharwa nebasil, parsley.

Zvisungo:

• ham - 250 g;
• cottage cheese - 300 g;
• kirimu yakasviba namafuta omuorivhi - 1 tbsp. spoon;
• dill uye ruvara rweeiii - 0.5 bhokisi rimwe nerimwe;
• paprika inotapira - 2/3 teaspoons;
• munyu, pepper.

Kugadzirira

1. Slice the ham.
2. Sungai dill nemunyu uye paprika, wedzera kottage cheese, mukisi wakasvivhi namafuta omuorivhi, sunga mazamu ne blender.
3. Itai pasi mapepa eonisii kwemaminitsi mashomanana mumvura inopisa.
4. Itai mabhesi e ham curd mashoma, peta mabhesi, musunga nemapapiro eonikisi.
5. Itai mavheekisi ehu ne curd cheese pane imwe chikafu, sora nemashizha.

Mhete ye ham nechesi uye mazai

Iroji rinotevera re ham rinotungira nemu ham rinosanganisira kuwedzerwa mazai akabikwa uye akachekwa ayo achashandura mararamiro ekugadza kwekuzadza uye kuita kuti nyoka iwedzere kuva noutano. Mayonnaise muzvakagadzirwa zvinogona kuchinjwa nekisimu yakasvibirira, yakasanganiswa nehomwe yemasitadhi.

Zvisungo:

• ham - 250 g;
• dorosi rakaoma - 150 g;
• mazai - zvidimbu zviviri;
• garlic - 2 meno;
• greens - 1 bunch;
• mayonnaise - 3 tbsp. makapu;
• kunwa - kuvira;
• munyu, pepper.

Kugadzirira

1. Shink thinly the ham.
2. Bvisai cheese uye mazai akabikwa.
3. Wedzera garlic, miriwo, seasonings, salt pepper uye mayonnaise, mix.
4. Dzorerai mahedheni ekuzadza ham, gadzirai mabhuku uye nzvimbo panzvimbo yeplate nemashizha kana mashizha emashizha.

Zvitsva zve ham nemahowa

Ita chimiro chekuita shanduko yezvokudya zvekudya zvinokonzerwa nemafuta e ham, kubikwa nekuwedzerwa kwewaini yakabikwa . Chimiro chakakosha chinowedzerwa neeiii, uye zvinosarudzwa negoriki. Ita zvishoma nezvishoma basa rekushandisa mushwa wefleta, iyo inongorodzwa uye yakasanganiswa mucheki chese.

Zvisungo:

• ham - 350 g;
• mushroom - 300 g;
• onion - 1 piece;
• dorosi rakaoma - 50 g;
• mafuta - 40 g;
• garlic - 1-2 meno;
• greens - 1 bunch;
• mayonnaise - 2 tbsp. makapu;
• munyu, pepper.

Kugadzirira

1. Slice uye fry pamwe nekuwedzerwa kweanisii uye garlic mushroom.
2. Wedzera magidhi, cheese, mayonnaise, munyu uye pepper kune ganda rinopisa, simbisa.
3. Chikamu chimwe nechimwe che ham chinofukidzwa nekuzadza, kupetwa, kusunganidzwa nechinyoreso cheonisi.
4. Zvirongo zve ham nehowa nehosi zvinopararira pane imwe, bvisa.

Zvisikwa zve ham zvakanyunguduka cheese

Kunakidzwa uye kunonaka kunonaka kwezvokudya zvekudya zvinokonzerwa nemafuta zvakagadzirwa kubva munyama yakabikwa nechitsvuku chese uye marimu. Iyo yakagadziriswa yekugadzira slicing munyaya ino ichave yakasvibirira kana yakabikwa-inopfungidzirwa carbonate kana yakaderera-mafuta, iyo iyo kuzadza kuchabatana pamwe chete.

Zvisungo:

• ham - 350 g;
• yakasanganiswa cheese - 250 g;
• mazai - zvidimbu zviviri;
• garlic - 2 meno;
• tema eiii - 1 bunch;
• walnuts - 120 g;
• mayonnaise - 140 g;
• munyu.

Kugadzirira

1. Geda mazai, melted cheese, garlic.
2. Gadzira marimu mu blender, fungidzira muzadza pamwe ne mayonnaise.
3. Dzadza mapuranga ehu inoputa, kuzadza zvimedu zvine kuisa uye kuisa marinhe eonisi.

Zvisikwa zve ham ne crab sticks

Kuwedzerwa kukuru pamutambo kuchava kunonaka kwemapuranga emafuta akafukidzwa neshizha kana nenyama. Kukwanira kwakakodzera munyaya iyi kuchabikwa muchoto, chiBulgarian pepper kana kusanganiswa kwemiriwo yepiresi uye peas, iyo inofanira kunge yakatowwa zvishoma mumafuta kusvikira zvishoma.

Zvisungo:

• ham - 400 g;
• Matanda echikwata - 150 g;
• mazai - zvidimbu zviviri;
• pineapples makedheni - 2 mugs;
• ChiBulgarian pepper - 1 pc .;
• mayonnaise - 100 g;

• munyu, pepper, mishonga.

Kugadzirira

1. Bika kusvikira zvinyorova mu pepper yakasvibirira, peel, kucheka zviduku sezvingaita.
2. Shink thinly the ham.
3. Sorai mbatya dzepabha, pineaples, funganya pepper, mayonnaise, nguva.
4. Dzadzai zvinhu zvakagadzirwa nehafu, peta mabhesi, ayo akaiswa mumucheto umwe mu mayonnaise, uye ozopinda muzai.
5. Paridza chigunzva pane imwe chikafu, chishongedza.

Hamu inoenderera neKaroti karoti

Zvinyorwa zve ham, iyo nzira yadzo ichazobudiswa gare gare, inongoravira inonaka yekugamuchira yevaya vanofarira zvipfeko zvinotapira ne ostrinka. Kuwedzera kune iyo yakanyunguduka chese munyaya iyi ichava karoti muKorea, garlic uye chili, chiyero chechimwe chinogona kugadziriswa kurara kana kunyange kubvisa chikamu kubva pane zvakagadzirwa.

Zvisungo:

• ham - 400 g;
• yakasanganiswa cheese - 150 g;
• mazai - zvidimbu zviviri;
• karoti muKorea - 150 g;
• chiri pepper - 0,5 pcs;;
• garlic - 2 meno;
• mayonnaise - 100 g;
• munyu, pepper, mishonga.

Kugadzirira

1. Bvisa cheese uye mazai akabikwa.
2. Wedzera karoti, garlic, chili, mayonnaise yakapwanyika mu blender.
3. Nyaya yakawanda, uzadze neharu yakakanyiwa.
4. Dzokai mitsvuku yevhu, kunyanya zvakanyatsogadzirwa zvipfeko uye kubatanidza neminhenga eonisi.

Rolls of ham pane skewers

Lakomi iyo inokuruma imwechete ichava min-roll ne ham uye cheese, yakagadzirirwa maererano necheji rinotevera kubva kuchera rakagoverwa. Nokuti kuzadzwa munyaya iyi iko kushandisa mapundu maviri echesi: yakaoma uye ine nyoro yakaoma. Cheese mix mix season with herbs, sweet mustard, uye nokuda kwehuwandu hwakawanda uye garlic.

Zvisungo:

• ham - 400 g;
• dorosi rakaoma - 200 g;
• cream cream - 150 g;
• greens - 1 bunch;
• garlic (kusarudza) - 2 meno;
• mayonnaise - 50 g;
• Munyu, pepper, miorivhi kana maorivhi.

Kugadzirira

1. Slice the ham.
2. Sakanisa gashi rakaoma uye cream, greens uye, kana zvichidiwa, garlic.
3. Nyaya yakawanda, uzadze nezvikamu zve ham.
4. Vhura zvigadzirwa nemupumburu, kupfura ne skewers, kuwedzera muorivhi mumwe nomumwe kana muorivhi.

Kudururira mipumburu ye ham

Mhinduro inotevera yekugadzirira ichakumbira kune vanoda ma jellies. Kuzadzwa nemitsetse yezvokuputika kune kuwedzera kwakazadzwa nejellied broth. Mushure mekuoma, iyo nyoka inotemwa kuva zvikamu, kuwana muromo-kudiridza mumuganda we jelly. Kana uchida, jelly rinogona kuzadzwa nemashizha emadhishi, peas or carrots.

Zvisungo:

• ham - 10 slices;
• dorosi rakaoma - 120 g;
• cucumber - 1 piece;
• bhuruu anyanisi, dill uye parsley - 1 bunch;
• garlic - 2 meno;
• mamasitadhi - 0,5 tsp;
• gelatin - 1 tbsp. spoon;
• Nyuchi yemukaka - 1 litre.

Kugadzirira

1. Shinku cucumber nemidhishi, yakasanganiswa neshizi, garlic nemasitadhi.
2. Zadzai zvisikwa zve ham, peta mupumburu, uise muchimiro chiri kure kwe 4-5 cm kubva kune mumwe nemumwe.
3. Soak mune chikamu chemuti gelatin.
4. Girai granules nemukaka kusvikira waputika, fungai mugove guru.
5. Zadza jelly broth rolls, uchivafukidza 1 cm.
6. Tumira mipumburu kubva pane ham kusvika kune jelly kwemaawa mashomanana muchitonhora.

Dombo re ham muchoto - recipe

Nenzira, fodya inotonhorera inogona kushandurwa kuva inopisa inotyisa kuburikidza kutumira mashomanana kwemaminitsi mashomanana muvheni inopisa. Zvokudya zvakagadzirwa nemafu zvinonaka zvakanyanya ne cheese-based filling, kutora kudiwa kwakakodzera. Muchiitiko ichi - zvakasanganiswa mushwa nekikiki nemirivhi.

Zvisungo:

• ham - 300 g;
• dorosi rakaoma - 200 g;
• miorivhi - 0.5 mabhangi;
• hupfuwa hwemapuchi - 200 g;
• garlic - 4 meno;
• mayonnaise - 40 g;
• mafuta.

Kugadzirira

1. Surai zvimedu mu ham.
2. Bvisai cheese, sanganai negoriki, maorivhi uye mayonnaise.
3. Dzadzai zvakasungirirwa nehafu, zviputire nemupumburu, svetuka neinocheka uye uzviise pakabika.
4. Tumira zvidzitiro muvheni inopisa kwemaminetsi makumi maviri nemaminitsi gumi nemashanu.