Hapana chakafanana ne shish kebab - kuzvikudza kweku Uzbek, iyo inofanira kuve yakabikwa uye yakaravira kamwechete muhupenyu.
Iropepeti yezvokudya zvemuzizi shish kebab kubva kune nyuchi - bechpandzha
Zvisungo:
- Nzombe yekutengesa - 1200 g;
- mafuta anoti - 800 g;
- coriander;
- zir (kumini);
- cardamom;
- paprika;
- tsvuku tsvuku tsvuku (pasi);
- munyu.
Kugadzirira
Iwe usati waita marinate nyama ye shish kebab, inofanira kunge yakananga pane skewer. Nhamba yezvipfeko zvakagadzika zvinoenderana nehupamhi hwebhurozi yako, saka unogona kudonha zvishanu zvinyama nemafuta mana, uye iwe unogona uye kuwedzera kwemavara manomwe emhuka nematanho matanhatu emafuta. Nzira dzenyama uye mafuta inofanira kunge inenge yakaenzana neyendimita 2 muhupamhi nehupamhi, kunyange zvazvo vamwe vachiita maronda emafuta zvishoma zvishoma. Asi kureba kwavo kunotangira kubva ku 10-12 masentimita uye kusvika kusvika 20 uye zvishoma zvishoma masentimita. Nzira dzakasiyana-siyana, dzinotanga nenyama uye dzinopedza nenyama, dzichatanga tambo kubva pfupi uye zvishoma nezvishoma inosvika kwenguva refu. Muchidimbu kamwechete kamwechete pavashanu skewers fan-out, zvinyorwa zve skewers zvinofanira kuva pamwechete. Ikozvino iwe unogona kutanga kutengesa.
Zvose zvinonhuwira izvo zvikamu zveizvi Uzbek shish kebab zvinowanzoputswa nemaoko, mune imwe nzvimbo yemarara. Ipapo munyu nemunyu nezvinonhuwira nyama nemafuta, asi usakanganwa kuti iyi nyama yakanyanyisa uye zvinonhuwira zvinowanikwa chete kuti itaure mararamiro ayo, uye kwete kuinyora zvachose, neshoko haufaniri kudarika. Zvadaro bvisa beshpandzhi inoguma nemucheka kana kuvhara muhomwe uye uende kuti uende kwemaawa mashomanana.
Bake chakadaro shish kebab iri pakushambidzika kunononoka, apo mazimbe akave akachena.
Beshpange kubva pagwayana
Zvisungo:
- nyama yegwayana (kubva pamakona matatu) - 900 g;
- nhovo dzegwayana - 900 g;
- vhiniga waini - 50 g;
- mafuta ezvirimwa - 50 g;
- onion - 2 anyanisi;
- coriander;
- zir (kumini);
- cardamom ;
- paprika;
- tsvuku tsvuku tsvuku (pasi);
- couscous;
- munyu.
Kugadzirira
Pamwe dambudziko guru mukugadzirira iyi shish kebab iri mukucheka kwembabvu, sezvo ichi chichave bezpandzha, ipapo urefu hwavo hunofanira kunge hwakasiyana kubva pa10 kusvika ku20 masentimita. Sezvakanyorwa mubhuku rakapfuura remutsara, tinosunga mbabvu uye zvinyorwa zvepachiputi kune fan fan of five skewers, kubva pafupi kusvika kune zvidimbu zvirefu. Pane skewers iwe unofanirwa kuwana trapezoid nyama kana fan.
Zvadaro, bvisai anyanisi, uye kunyange zvakanyanyisa kuidonha mu puree pamwe nekubatsirwa kwekicheni yemidziyo. Wedzerai maeiii nemaoko emafuta anonhuwira uye vhiniga, mushure mokunge munofanidza kubvisa nyama pane skewers nebhuki rekicheni uye muende
Usati wabika, usasa nyama kumativi ose maviri nemukoma kana mumamiriro ezvinhu akawandisa nemafuta ezvokudya, zvino tumira bezpange kune brazier, pakutanga kutaridzika kunofanira kuva kwakakwirira, kuitira kuti kutumbuka kunokurumidza kubikwa. Mushure mekunge, kana kuwedzera kureba pakati pemarasha nenyama, kana kungobvisa zvimwe zvemazi kumativi. Mukuwedzera, iwe unogona kuvhara bhandi nechitsiko chakadzika, kuchengetedza mamwe kunyange kutonhora, nekuda kwechigadziko chevheni, nyama yakabikwa zviri nani.