Kufanana nemhando dzakawanda dzakatengwa, marshmallow marshmallow inopesana zvakanyanya kubva pane zvaunogona kubika nemaoko ako. Imba yakasvibiswa yakawanda kwazvo, kwete yakasimbiswa uye nyore nyore kuparara mumuromo. Mamwe mashoko pamusoro pokuti tingaita sei marangarlow kumba, tichataura pamusoro pezasi.
Marshmallow kumba
Iwe unogona kusiyanisa maruva ako nemhando ipi zvayo (kana iwe unogona kunyange kumisa pa classical version nevanilla), takamira pamusanganiswa wezvinonhuwira nekofi.
Zvisungo:
- gelatin - 45 g;
- espresso - 115 ml;
- Ground cardamom - 1 teaspoon;
- mvura 130 ml;
- shuga - 295 g;
- chimedu sirasi - 235 ml;
- mupfu wehupfu.
Kugadzirira
Usati waita maruva mumvura, shandisa kofi inotonhora mumudziyo, umo iwe unoronga kusanganisa zvose zvinoshandiswa. Pamusoro pekofi, vhura gelatin uye wedzera kadhimamu. Siya gelatinous granules kuti udzivirire kwemaminetsi gumi nemashanu, uye iwe pachako utore iyo sirasi.
Nokuti sirasi iri mupuji yega yega shuga uye inodururira nehura yegirosi nemvura, zvino isa pamoto uye kumirira kusvikira musanganiswa uchisvika pakushambidza kwe 115 degrees.
Torai musanganisi uye tanga kuwedzera zvishoma nezvishoma kudira sirasi kune gelatin. Wedzera zvose sirasi, shandisai nguva yekukwira uye whisk zvose zvinenge gumi nemaminitsi gumi nemaviri. Yakagadzirirwa kusanganisa maruva emvura inoparadzira chero ipi zvayo yemafuta uye uende kwemaawa mana. Mushure mokunge, maruva emhepo inoshandiswa mumhepo inoshandiswa kunopa guru rinokonzerwa nehupfu uye nekucheka nemuseve unopinza, mushure mekupukuta kwekupedzisira yakanyiwa mumafuta nevhaputi.
Nzira yekuita marshmallow marshmallows nekotikoti kumba?
Puree kubva pazvibereko zvako zvaunoda kana majikiro, kana chokoti, inogona kuva yakakosha kuwedzerwa kumapuranga emhepo. Takasarudza kumira purogiramu yetikoroti, tichigadzira pamwe nekuwedzerwa kwecocoa powder.
Zvisungo:
- gelatin - 20 g;
- mvura 235 ml;
- shuga - 235 g;
- Kocoa - 55 g;
- chimedu sirasi - 235 ml;
- mupfu wehupfu.
Kugadzirira
Gelatin inzai hafu yemvura uye ibva kuvhara. Sakanya hafu yepiri yemvura ne shuga uye hurasi yezviyo. Zvisungo zvinofanira kubikwa pamwe nekusagadzikana kwechirasi ine utsi hwe 120 degrees. Tanga kudira sirasi inopisa kune gelatin solution, whisking izvo zvinoshandiswa nekukurumidza uye nesimba. Pakupedzisira, wedzera cocoa uye whisk zvakare. Pakupedzisira, kurohwa kunotora anenge maminetsi gumi nemashanu. Zvadaro wogovera marshmallow mass mufomu yakanyoroveswa woita kuti iome. Yakagadziriswa yakagadzirirwa marshmallow slice uye yakanyora zvidimbu muhoga yakakoswa.