Zuva inguva yekangerini, panguva ino mazai anotapira kazhinji anowanzoonekwa pamatafura edu, achipa mutsva wegore Idzva uye kudzivirirwa kubva kune zvirwere zvemazuva ano. Kuti uwane chimedu chinonaka chemamandarini, unogona kuzvidya chete kana kuwedzera pane zvekudya zvako zvaunofarira, uye shandisa majeko anonhuwira sechikonzero chejamu, zvinwiwa nemichero yakakonzerwa. Tichazotaura nezvenzira dzakasiyana dzekushandisa mandarin magusts mberi.
Jam kubva pamamarin crusts
Pamusana pehuwandu hwakakosha hwemafuta anokosha anokosha mumaramiro emuMandarine, semugumisiro wekugadzira jam yekodhi iyi, uchawana Gore reChitsva chaiyo mubhangi - kunhuhwirira kwakanaka kunenge kuri kuwedzera kwakakwana kune mafuta uye chigunwe chemafuta mangwanani.
Zvisungo:
- tangerine peel - 260 g;
- shuga - 340 g.
Kugadzirira
Sezvo mushonga mutsva wema mandarin uri kunyanya kunhuwa, vasati vatanga kuva jam, vadzike uye vagonyura mumvura inotonhora kwemaawa 8-10, vachiyeuka kuchinja mvura yacho itsva nguva dzose maawa maviri. Soak the crusts mujueti uye mudururire rumwe rutivi rwemvura kuitira kuti rufukidze. Pangosvika mvura yakasviba, inyura mune shuga, funganya uye kumirira kwechipiri chemota. Pangosvika sirasi yacho, kuderedza kupisa uye kubika jamu kwemaawa maviri. Pakupera kwemazuva akagoverwa, tendera kubatwa kunotonhora zvachose mukati meusiku, uye mangwanani, kubika zvakare kwehafu yeawa. Pakupera kwekubika, unogona kudurura jamu pamubhodhoro usingakonzwiki uye unogumburwa, kana unogona kudururira mundiro uye uchitanga kunonoka.
Gem kubva kumajinisi emamandarini
Sezvo mahombekombe eatangerine makulomo ane pectin yakawanda seyakagadzika ivo pachavo, kuti vagadzirire jam yakaipisisa pasina kuwedzera kwekudya, kunze kwehomwe yema mandarin, isu tichatorawo mapepa ayo.
Zvisungo:
- tangerines - 675 g;
- lemon - 1 piece;
- mvura 715 ml;
- granulated shuga - 360 g;
- uchi - 55 g.
Kugadzirira
Kuti ubvise kusuruvara kwemiti inonzi citrus, iwe unokwanisa kukurumidza kuvhara iwo mumvura inodzika. Imvura iyo yakakanyiwa yerineni iri mumvura inodzika kwemaminitsi maviri, uye wozobvisa uye uome. Nyama yeTangerines nemon, divirei muzvikamu zvina, bvisa mapfupa ugoisa muhomwe yejasi. Dzadza mapurpa emvura asara mushure mekubika zviputi uye kumira kwemaminitsi makumi maviri nemashanu. Wedzera zvikwereti uye zvinotapira - shuga neuchi. Deredza kupisa, kubika jamu kwemaminitsi makumi mana kana kuti kusvikira zvishoma nezvishoma nehafu, uye hazviiti.
Lemonade kubva pamamarin crusts
Kana iwe usingazivi chii chingagadzirirwa kubva kumaginitari emamandarini, edza tsananguro iyi iri nyore yekuchenesa nyuchi. Iwe unogona kushandira iyi inwiwa nechando kana kupisa.
Kuita yemonadeji izere nhatu-litre jar nemamandine crusts anenge hafu. Zadza rakaputika nemvura inopisa uye uende kuzopa zuva rose. Zuva rinotevera, dururirai kuiswa mukati uye mudzore zvakare kumamota, uye mukanze mutambo. Dururirai zvidimbu zvema mandarin magusts uye kupisa kwekupisa uye regai kumire rimwe zuva. Dzvinyirira lemonade uye uwedzere shuga ne citric acid kuvira.
Nzira yekuita sei michero yakagadzirwa kubva kune tangerine majeko?
Zvisungo:
- tangerines - 10 zvidimbu;
- granulated shuga - 5 zvinhu;
- mvura 560 ml.
Kugadzirira
Tangerine peel kubika mumvura inobikira kwemaminitsi mashomanana, uye zvino itonhora. Bvisa uwandu hwemucupa mutsvuku kubva pasi, uye cheka peel inosara pane yakaonda brusochki. Dissolve shuga mumvura uye unounza sirapi kuti iite. Sakanidza sirasi neganda rekangerine uye gadzira hafu yenguva: chibereko chinogadzirwa chinofanira kuva chakajeka. Wakagadzirira kuisa chibereko chakakanganiswa pane kabati uye kuchikonzera.