Cheese inogara ichisimudza "mararamiro" emiti, iyo, kana isina kuchengetedzwa zvakanaka, inogona kuoma, kuumbwa, kana kutova isina kukodzera kudya. Ngatitsvakei kuti tingachengetedza sei chesi zvakakodzera:
- akatenga cheese inofanira kuchengetwa muimba yakanyatsokonzerwa nemhepo yakadzika pamhepo yekushisa ye 6-8 degrees uye humidity level ye 90%;
- Usazvitenga zvakakura, zviri nani kutora kakawanda, asi zvishoma nezvishoma;
- Dzivisa kushanduka kwekushisa uye ugare uchigara pane imwe nzvimbo yakaderera;
- isu tinochengeta cheese nguva dzose yakavharwa, kuitira kuti irege kuoma uye isingabvumi kunhuhwira kune dzimwe nyika, yakaputirwa mumucheka werineni, watakanga tambosvibisa mumvura yemunyu.
Nzira yekuchengetedza chesi yakaoma sei?
Mhando dzakadai dzinosanganiswa zvakabikwa zvakagadzirwa, somuenzaniso, zvakadai segruyere, parmesan, emmental uye zvisina mbiriso - gouda, edamer uye cheddar. Inogona kuchengetwa mufiriji kwemavhiki matatu kana kusvika kumwedzi 6 mufiriji. Yeuka kuti mikoko yakasvibiswa inorasikirwa nekavira kaduku uye inotanga kuputika kwenguva, naizvozvo inoshandiswa kuwedzera kune zvidyo zvinopisa.
Kuti uchengetedze zvakaoma mazai akaoma, kuvhara chidimbu mumapuranga akaiswa pasi, tambanudza firimu re polyethylene pamusoro, iyo inopindira nekusvika kwemhepo uye nechitoro muimba iyo yefriji umo kutonhora kunoramba kuchichengetedza kubva +4 kusvika +8 degrees. Kana iwe uchida kuisa gorosi iyi, ingoiisa muhomwe yakasungirirwa yekusviba, vhura vheji, tsanangurai zuva rekuzora uye uise mufiriji.
Ungachengeta sei suluguni cheese?
Maruva akadaro cheeses zviri nani kutenga pamwe chete ne rassolchikom. Fresh suluguni inogona kuiswa muhomwe yepepa uye yakaputirwa mu polyethylene. Saka chesi ichagara kwemazuva mazhinji. Kana iwe wakatenga gorosi musina chidya kana iwe usingadi kutora kwahwo, iwe unokwanisa kuchiisa kwemazuva mashomanana mumukaka, uchichipa kutora kunonaka.
Koka keke yakadini inofanira kuchengetwa?
Mozzarella, Philadelphia, Ricotta uye Mascarpone nguva dzose vanochengetwa muhomwe yavakatengeswa. Yeuka kuti mushure mekuwanikwa
Nzira yekuchengetedza cheese ne mold?
Aya mazai akachengetwa mumapuranga uye mazuva matatu oga oga anofanira kubviswa muhomwe, uye anoenda "kufema" kweinenge awa mufiriji.
Yeuka kuti kukundikana kuchengeta zvigadziro zvekuchengetedza zvichange zvichiita kuti chesi irege kuravira kwayo uye kunhuhwira kutanga, uye iyo inotanga kukura nokukurumidza uye, pakupedzisira, yaoma, uye iwe uchaikandira mumarara.