Mukugadzirira nyama, chinhu chikuru ndechokusarudza kwete chidimbu chega pachako, asiwo chengetedza. Sezvo marinade, zvigadzirwa zvinoshamisa zvikuru, zvakadai sekila kana kiwi yakagadzirwa, zvinogona kushandiswa ikozvino, asi mumwe nomumwe wavo anoona kushandiswa kwayo muchepiti nekuda kwechikonzero chakanaka - zvizhinji zvezvivako zvekutanga zve marinade zvinangwa kwete kungopa ndiro kudya, asiwo kugadzirisa utsi hwemhuka.
Nzira yekufambisa nyama yekukavira mune pani inopisa?
Zvisungo:
- masitadhi - 45 g;
- tomato ketchup - 45 g;
- juice juice - 15 ml;
- Gomo kumumin - 2 maaspuni;
- garlic - 1 jino;
- anyanisi - 170 g.
Kugadzirira
Kuparadzanisa nyuchi muzvidimbu zvakaenzana, kuisa mugirazi kana kuti plastiki dish, yakawanda nguva yega nomunyu nekusanganiswa. Nokuda kwema marinade, sangana nevidhadhi ne tomato ketchup, juisi yevirusi uye garlic yakagurwa. Gurai anyanisi mumaketani makuru uye taurai nenyama. Zvadaro tumira marinade ugovhenganisa zvakare. Siya nyama kwehafu yenguva isati yasvika. Ichi chiyero che marinade chakakwana chokubika kusvika kiki ye nyama.
Nzira yekufambisa nyama yekubika?
Zvisungo:
- soy sauce - 115 ml;
- mafuta emiriwo - 65 ml;
- shuga tsvuku - 2 tbsp. makapu;
- Worcestershire sauce - 45 ml;
- garlic - 4 meno;
- onion - 65 g;
- Bhariamuki vhiniga - 15 ml.
Kugadzirira
Pry the anon and men's garlic, uzvipfuura kuburikidza ne grinder nyama. Sakanidza kuchena kwakagadzirwa nenyama, uye wobva wadururira musanganiswa yezvasara zvinoshandiswa. Mushure mekusanganisa zvidimbu, visiye mufiriji yeusiku hwose. Zvadaro gadzira nyama mueiiii marinade muvheni, pre-fry kusvikira blanched. Nguva yekubika inobva pachidimbu chakanakidzwa chokugadzirira chikamu.
Nzira yakadini yekudzikisa nyama ye shish kebab?
Zvisungo:
- garlic - 3 meno;
- chikamu chemononi imwe;
- imwe shoma parsley;
- thyme, rosemary - 2 tsp mumwe nomumwe;
- mafuta omuorivhi - 55 ml;
- muto wemamu - 30 ml.
Kugadzirira
Mucheka, tora mazino egazi muchingwa pamwe chete nekaini yakanaka yemunyu. Wedzera ku pasta lemon zest uye musanganiswa wezvinonhuwira zvinonhuwira zvinomera. Bvisa pfupa rakakonzerwa nemafuta emuorivhi uye jisi remuori, uye zvino sanganai marinade nezvidimbu zvenyama. Ichi chiyero che marinade chakakwana kwekisigiramu ye nyama.
Nyama in kefir marinade muovheni - kamukira
Kefir marinade yakanaka kune shiri dzinofamba, asi usatya kuzvidya nemombe. Chigumisiro chichava chishamiso: nyama yakashata uye inoparadza, yakagadzirirwa nenzira iyi nekuda kwechibereko che lactic acid puroteni yemasikironi.
Zvisungo:
- kefir - 240 ml;
- mafuta omuorivhi - 45 ml;
- Worcestershire sauce - 35 ml;
- rosemary - 2 matavi;
- garlic - 3 meno.
Kugadzirira
Bvisa garlic ne rosemary mashizha mubasa rinonhuwira. Deredzai pfuti ne kefir nemafuta eorivhi uye wister. Wedzera tsvina yemunyu, wozoita marinate musanganiswa unogadzirwa nyama (kwete kupfuura kirogiramu) mukati maawa 3-12.
Ngwarira nyama usati wabikira muchoto
Imwe nzira yekugadzira ovheni inogona kuoneka yakaipisisa, asi nditende ini, inoshanda sezvinoshamisa.
Zvisungo:
- cola - 720 ml;
- garlic - 3 meno;
- onion - 130 g;
- soy mucu - 210 ml;
- mvura 115 ml;
- uchi - 115 ml;
- juice einemon uye machungwa;
- Mashizha e thyme - 1 tbsp. spoon.
Kugadzirira
Bvisa manyowa e menyo nemashizha e thyme. Gadzirai kaiii anyezi uye musanganise ne pasta. Wedzera uchi, mvura, soy uye citrus juice, uye gadzirisa tsvina ye marinade ne cola. Siya chikamu chechilogiramu mu marinade kweusiku hwose, uye ozotanga kubika. Nzira yekubika inotora inenge awa nehafu pa 110 degrees.