Mucheka wemoto hausi wembhota dzese dzaunogona kushanda pane imwe yemabiko, uye kana zvichidikanwa kudzorerazve, inzvimbo yekudya-yezinga iyo inoda kutarisirwa zvakanyanya, zvose panguva yekubika uye panguva yekusarudzwa kwezvigadzirwa. Ndicho chikonzero takasarudza kupa zvinhu zvakasiyana-siyana kuti tiveke sei mapezi emoto pamusoro pezvakanaka uye chikafu chinonaka.
Pozharsky cutlets - chikafu chekutanga chi-pre-revolutionary
Cutlets yemhuri yeTver vachengeti vemoto vaifambisa moto vakanga vari kunyatsonzwisisika munguva yavo, vakagamuchirwa pachena, uye shure kwaizvozvo, vakachengetedza nzvimbo mune zvinyorwa zvezvinyorwa zveRussian cuisine. Ichokwadi, teknolojia yakaoma yekugadzirira, iyo inoda kubva pakubika kubika kwepamusoro, gare gare yakatungamirira kuchinje nekugadziriswa kwekamukira yekare, iyo yakarasika panguva dzakasiyana-siyana dzezvakawanda zve cutlets. Tichaedza kumutsidzira chikafu chekare chemoto wedlets zvakare.
Zvisungo:
- chicken - 860 g;
- chingwa chakachena - 340 g;
- fatty cream - 230 ml;
- Butter - 195 g;
- mafuta omuorivhi - 35 ml.
Kugadzirira
Kusarudza nyama yekubika cooklets inouya nemafungiro, sezvo ichi ndicho chinhu chinokosha chechidya, chichinyatsogadzirisa kunakidzwa kwayo. Zvakakodzera, kutenga chitunha chemhuka yakagadzirwa nemhuka uye yakasununguka kubva kumahombekombe ake uye muhudyu. Musanganiswa unoguma wakatsvuka uye wakachena nyama, yakasvibiswa kubva paganda nemavhidhiyo, yakakosha pakugadzira juzi rwekucheka.
Dura mafuta (150 g) mumakumbo maduku uye uise mufiriji. Sirai 140 gramu echingwa uye uvatume mushure memafuta. Siya zvingwa zvakasara nekrisiti uye uende kuti urere. Ita chingwa chisina kuvharidzira kunze kwechidimbura, chiipfuure kuburikidza ne grinder nyama pamwechete nehuku. Itai kuti zvive zvakakosha, nguva uye musanganise nematafura
Mushure mechinguva, gadzirai kudya kwechingwa. Sieve chidimbu chechando chechingwa pane grater-size scale. Vamwe vanosarudza mapeji ekubika kubika moto mumapanga, nokuti chingwa chinogadzirwa chinodonhwa 5x5 mm. Ngatisiye zvinhu izvi paunonzwisisa, uye isu ticharamba tichigadzira uye tichicheka zvikwereti. Shandisa maoko mumvura inopisa, tora chikamu che nyama yakakangwa, uite chikamu kubva kune iyo, gadzira muzvigunwe zvechingwa uye fry pane musanganiswa wemafuta emuorivhi nemakwenzi kuti uite browning, ezvo uise zvinhu zvose muhutatu hunotengesa 180 kusvika maminitsi 7-10.