Vadikani vemushonga havagoni kuaunganidza chete musango, asiwo kukura misha. Unogona kukura iwe oyster mushroom kumba, iyo ine unhu hwepamusoro hwehutano uye unhu hwemamiriro okunze.
Kukura mushroom oyster mushroom kumba hakudi kuti zvinhu zvakakosha uye nguva dzinodhura. Panguva imwecheteyo oyster mushroom anozivikanwa nezvibereko zvakakura. Uchishandisa mashoko anokosha - mycelium, unogona kuwana aya mawaini akaisvonaka mune chiyero che1: 3.
Nokudaro rudzi urwu rwemabasa runogona kufadza kune vose vanowanzova mushroom vanoda, uye kune avo vanoda kuvaka bhizinesi ravo pachavo.
Kubvunzwa kuti kukura sei oyster mushroom kumba, iwe unofanira kufunga kufunga nezvekamuri rinokosha raunokura naro. Sezvo zvivakwa izvi zvinokwanisika kushandisa cellar, garaji, greenhouse. Kutanga kudikanwa kuti utange kubata ne bleach.
Enda pasi kune oyster mushroom kumba
Iwe unoda kutenga imwe yega yega mycelium store. Iwe unogona kuita substrate iwe pachako. Mipiro inotevera: 0.4 kg ye mycelium yakagadzirirwa 10 kg ye substrate. Nechiyero ichi, oyster mushroom inobereka ichava 8 kg.
Kugadzirira substrate, gorosi kana bhari uswa, mashuzha ezuva, majeka, zviyo zvegorosi kana zvikwekwe zvegorosi, shavings yemiti inoshandiswa. Zvinhu zvakasvibirira zvinoda kupwanyika kusvika pachiyero chemasendimita mashanu.
Gorosi yakagadzirirwa inofanira kubikwa kwemaawa 1.5-2. Zvadaro dhonza mvura uye itonhorera kusvika pa25-28 ° C. Iyo substrate inofanira kunge yakanyoroveswa, asi kwete yakawandisa. Kana ikanyanyiswa, mvura isingafaniri kufamba, chete kuonekwa kwemadonho mashoma kunobvumirwa.
Zvadaro zvinobvira kutanga kuvhara musanganiswa we substrate ne mycelium mumapuranga e polyethylene. Ivo vasati vashambidzwa uye vanobvumirwa kumira kwemaawa maviri muviri-yezana sarudzo yemarara. Mushure meizvozvo, mycelium, yakasanganiswa ne substrate, inowanikwa muhomwe. Patikiti dzakasungirirwa, zvibhakera zvinorohwa mukati mavo pamakiromita anenge 15 cm.
Ko oyster mushroom inokura sei kumba?
Mapaji akachengetwa akasara muimba yemazuva 10-15. Mune nguva iyi yekudzikinura mycelium inoumbwa. Panguva imwecheteyo, zvakakosha kuchengetedza hutongi hwakanaka hwehurumende - 18-22 ° C. Kakawanda pazuva, imba inofanira kunge iine ventilated.
Mushure mekuguma kwekudzivirira nguva, nguva yehuta inotanga. Kuti zviitike zvakanaka, zvakakosha kuve nemamiriro ezvinhu akafanira:
- kuchengeta kutonhora pa10-15 ° C;
- kupa kupa chiedza kwemaawa 8-10 pazuva;
- zvakanyanyisa kuita kuti nzvimbo yacho isvike. Izvi zvinogona kuitwa nekupwanya masvingo uye pasi. Asi mvura haifaniri kuwira pamapatete;
- kazhinji pazuva kuti ventilate muimba yacho.
Mumavhiki maviri, chikwata chekutanga chekukohwa mushonga chinounganidzwa. Iyo hutori inogona kudonhwa nevha, asi zvinokurudzirwa kuita kunze kwayo uye kushandura mushwa.
Mushure mokuunganidzwa kwehowa, mavhiki maviri muimba inochengetedza kutsetseka 10-12 ° C. Panguva ino, chibage chechipiri chinoumbwa. Pose, iwe unogona kuunganidza 4 mazamu eowster mushroom.
Kana iwe uine mubvunzo nezvekuraira oyster mushroom munguva yechando, zvinofanira kuonekwa kuti vanogona kukura gore rese. Chinhu chikuru panguva imwe chete ndeyekupa zvinhu zvose zvinenge zvataurwa pamusoro (nezvekushisa, chiedza, humidity uye kutenderera).
Pakafu nemusanganiswa wakashandiswa we mycelium uye substrate zvinogona kushandiswa semafuta.
Kuziva kuti huster mushroom inokura sei kumba, une mukana wekuramba uchiwana kukohwa kwakawanda kwehowa iyi.