Imwe yemafuta akakurumbira, yakakonzerwa kusvika munguva yechando, yakarungwa masuka . Haashandisi chete sechingwa kana kuti nendiro yepafura patafura, asi mukugadzirira kwemazana akawanda emashizha (semuenzaniso: olivier , vinaigrette). Asi hausi mhando dzose dzemakango dzinokodzera kusarudza, sezvimwe zvinokodzera kushandiswa chete muhuwandu fomu.
Munda wega wega wega asati agadzira masango anofanira kuziva kuti ndeipi mbeu dzakasimwa zvakanakisisa nokuda kwekuchera nekugadzira, uye chii chema saladi.
Ndezvipi mapundu akakodzera pickling?
Kuti uone kuti kuchengetedza kwako kwakanaka uye kwakachengetedzwa nguva refu, iwe unofanira kubhadhara kutaridzika kwecucumber. Pamusoro pokuchera, zvibereko zvakanakisisa ndezvokuti:
- zvakanyanya kutumidzwa pimples (tubercles), zvichida nemashizha emagetsi, ayo anonyatsoibva akabviswa;
- kunyanya dense pulp (crispy);
- hukuru hahupfuuri 15 cm;
- mbeu shoma;
- yakasviba, asi yakaoma ganda rine ruvara rwuri ruvara rusina kumira rune uturu;
- hakuna mavari mukati.
Munguva pfupi ichangobva kuonekwa zvakasiyana-siyana zvakasiyana-siyana zvekukanya, zvakakodzera kugadzirira, uye zvekushandiswa patsva. Zviratidzo zvadzo ndezvishoma zvishoma (8cm), uye zvakanyanya kukodzera kwete salting, asi nekushambadzira.
Makomkomera kusvika pamaseremita 3-5 anoshandiswa segherkins, kazhinji inoshandiswa marinated, uye yakakura - yekupa salting nedill nemamwe zvinonhuwira.
Mhando dzakasiyana dzemakucheka ekutakura:
- Nezhinsky;
- Muromsky;
- Era;
- Nosovsky;
- Nezhinka;
- Stage;
- Altai;
- Crispy;
- Coastal;
- Voronezh;
- Zvinoshamisa;
- Shrub;
- Vyaznikovsky.
Izvo zvakasiyana-siyana zvakakosha pakusarudza uye kupa mbeu yakanaka yekudyara gare gare, asi ine zvipingamupinyi zvakawanda:
- Zvibereko zvinokurumidza kuchinja - izvi zvinogadziriswa nekukohwa zuva nezuva (izvi zvinokurudzira kuumbwa kwemasvosve matsva mugwenzi);
- kusagadzikana nekusimudzirwa kusina kukwana;
- kudzikama kunorwara zvirwere;
- kwete kukohwa kwakadaro, pakuenzaniswa nemafuta.
Nyore yemakomikari okugadzirira:
- Khabar;
- Zozulya F1;
- Salting F1;
- Semcross F1;
- Bhodhoro rehuta F1;
- Raspasol F1;
- Mamenkin's favorite F1;
- Lilliput F1;
- Herman;
- Katyusha;
- Othello;
- Mapoka madzimai F1;
- Nightingale F1;
- Muraki F1;
- The Paris cornichon;
- Cupid;
- Ushingi F1;
- Spring F1;
- Regina;
- Pasadena;
- Golubchik;
- Gypsy F1;
- Levin;
- Adhamu.
Kubatsirwa kwemhando dzakasanganiswa dzemakucheka kwekuchera ndeku:
- zvibereko zvakakosha (zvichienderana nekushaikwa kwemiti yemizambiringa mubwenzi);
- kusavapo kwekurwadza mukanaka kweganda re fetus;
- kare uye mamwe yunifomu yekusimudza;
- kugadzikana uye yakakwirira yehu kukohwa.
Mhando dzakanakisisa dzemakucheka ye pickling ndiwo mazamu ezera rekutanga, akaberekwa nevarimi mumakore achangopfuura:
- Finger;
- Vanguard;
- Aquarius;
- Unofarira;
- Bhizimisi;
- Tarisai.
Mhando dzakasiyana-siyana dzemakango:
- Gorogi;
- The Nightingale;
- Marinda;
- Claudia;
- Murimi;
- Country house;
- A droplet;
- Crustacean;
- Regia;
- Ira;
- Chikamu;
- Mhando dzakasiyana dzegherkins: Murash, Ant, Shchedrik, Mila.
Zvinenge zvose izvi zvakasiyana zvemakucheka zve pickling zvinogona kukura zvose zviri pachena uye muvhu rakavharwa, kureva, mukunatsa, sezvo,
Mukuwedzera kune zvakasiyana zvemakuchu zvakakurudzirwa munyaya yacho, iyo inokurudzirwa kushandiswa mu salting, kuchine zvakawanda zvavo, uye gore negore vanowedzera. Asi chimwe chezvinhu zvakakosha zvekuwana makomkoro akaisvonaka, kunokwanisa kusarudza zvakanakisisa zvakasiyana-siyana, zvakakodzera kuchengetwa maererano nehukuru hwako uye kutora. Uyewo inofanira kutarisa kunharaunda yekubereka mbeu dzakasvibiswa, sezvo zviri nani kusarudza zvakasiyana-siyana zvekubereketa kwekare (yakashandurwa kune dzakasiyana siyana) kana kuti yakashandurwa kunzvimbo yako.