Kana pasina nguva yekugadzirisa zvinodhaka zvakaoma, uye iwe unoda chikafu, iwe unogona kubva mumamiriro ezvinhu nekuita keki yekiki. Zvishomanana mapeji ezvinyorwa zvezvokudya zvakadai zvinopiwa pasi apa.
Nzira yekuita keke kubva kukiki nekisiki yakasviba pasina kubika - recipe
Zvisungo:
- kambomira kakoki - 580 g;
- cream yakasviba yakareba - 895 g;
- shuga-210 g kana kuravira;
- Nutswe - 2 maoko mashoma;
- michero yakaomeswa (kusarudza) - kuravira.
Kugadzirira
- Pakutanga, gadzira muto wakasviba wekake. Kuti uite izvi, isa nzvimbo yakanatswa mumucheka wakasvibirira mumudziyo wakakodzera uye urove iyo nemusanganisi kune kubwinya, uwedzere shuga muidhi panguva yebasa rekushandisa.
- Mushure mokunge uwane hutu hwakaoma hwemavara akaoma, tinopindira mukati mawo maronda akaoma.
- Chimiro chakanaka kana kungoita ndiro yakasungirirwa nefirimu yezvokudya uye inotanga kupfekedza keke. Ita pasi pasi pegiyo nekisiki kaduku uye wakaparadzira chando chekiki, iyo yatinonyanya kusvava nekrimu yakasviba.
- Dzokorora zvidimbu zvekiki uye mucheki wakasviba kaviri kamwe, kupedzisa nekamuki.
- Kana zvichidikanwa, michero yakaomeswa yakaomeswa inogona kuwedzerwa kune keke. Asi dzinoda kucheneswa zvakatarisana uye kupisa mumvura inopisa.
Curd cake ne biscuits pasina baking
Zvisungo:
- cookie mheto kana mutsara - 800-900 g;
- mavhareji mafuta anokwana cottage cheese - 495 g;
- cream yakasviba - 90 g;
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- granulated shuga - 120 g;
- shuga vanilla - 20 g;
- akagadzirira kwete ikasimba khofi yakanaka - 220 ml;
- mukaka wakanyoroveswa - 60 g;
- chero michero kana michero - 2 maoko;
- chocolate-glaze - 220 ml.
Kugadzirira
- Paunenge uchigadzirira keke, tichazotanga kuita kofi isina simba nehuga, kuwedzera mukaka wakagadziriswa uye uite kuti ifare.
- Iye zvino tinobatanidza mubhodhoro rakasvibirira bhotela uye shuga, dururira zvakare vanilla shuga uye shandisa zvakanaka zvinoshandiswa.
- Wedzera kottage cheese nekisimu yakasvibirira kusvika kune mafuta anonakisa uye inonyorera iyo yose ne blender kusvikira ganda rakafanana rinowanikwa.
- Iye zvino avhara fomu yakakodzera nechitupa kana firimu uye oenderera mberi kune yakagadzirwa keke.
- Kafi nemukaka wakanyungudutswa inodururirwa mumudziyo kana mudziyo uye tinoisa mukati maro batch of cookies. Pakarepo bvisai zvigadzirwa zviduku uye uzviise mune imwe chete.
- Fukidza kubhedha kwekiki zvakakwana nekamuti kubva ku cottage cheese uye zvakare tinodha makisikiti ndokuaparadzira pamusoro pekamu.
- Dzokorora zvidimbu kusvikira kamuti kana mabhisikiti apera.
- Tinoronga hove yakagadzirwa muiriji yefriji yekumanikidzwa kwemaawa akawanda.
- Chokoti glaze inogona kuitwa kubva kucocoa powder uye mukaka wose pachayo kana kungosvibisa bhocolate.
- Wedzera zvimedu zvemuchero chero upi zvawo kana majikiji kune mvura inodziya glaze, kusanganiswa uye kupararira kubva kumusoro pamusoro pekeke. Tinotumira kurapwa kweimwe maawa maviri kusvika mufiriji uye mushure mokunge tinogona kutora muenzaniso.
Nzira yekubika keki yekioki nemukaka wakagadziriswa?
Zvisungo:
- cookies chero - 620 g;
- Makumbo akapwanyika - 180 g;
- mukaka wakanyoroveswa condenser - 360 g;
- bhora - 1 standard pack
- Cream mafuta ye 33-35% - 240 ml.
Kugadzirira
- Iyi shanduko yemakeke pasina kubheka nekuda kweino rinotapira. Tichaibika nekamu yemukaka wakanyungudutswa, umo watichawedzera pakiti yefuta bhururo nekamuti kuti tinyorove tambora uye tive nechepasi.
- Isu tinosangana mumudziyo wemukaka wakabikwa wakabikwa, mafuta uye kamu uye whisk zvakakwana pamwe nemusanganisi.
- Wedzera nuts akaputsika mukamu uye fungai zvakare.
- Chiropa chinogona kutora chero chidimbu chiduku uye chichivhuna kuita zvidimbu zvemasikirwe emasikirwo.
- Wedzera makikiki ekikiki, funganya uye kuparadzira musanganiswa mumudziyo wakagadzirwa nefirimu yezvokudya.
- Isu tinoisa muto, tivhare kumativi emhepo iyi uye tibvise kwemaawa akawanda mufiriji.
- Iye zvino tendeuka chigadzirwa pamusoro pekudya, bvisa firimu uye unyore iyo dessert kune iwe unofarira.