Mimosa saladi - recipe nechesi

Saladi ndiro ndiyo inowanikwa pasi rose. Kune zvikafu zvisingaverengeki zvemasadhi, umo maitiro akasiyana anogona kugadziriswa nenzira yakawanda isingatarisirwi.

Pari zvino, Mimosa saladhi ndeimwe yezvokudya zvakakurumbira kune tafura yemabiko mukati meSlavic yose mushure meSoviet nzvimbo. Iyo inonaka uye haina kuoma zvikuru kugadzirira kudya.

Titaurire kuti tingagadzirira sei saladhi "Mimosa" kubva muarimoni nechesi, ino kamukira inogona kufungidzirwa yekare.

Recipe ye saladi "Mimosa" kubva muSalmon nechesi

Zvisungo:

• mazai matsva chicken (zvichida neine mavara akajeka) - 6 pcs;;
• hove yakakonzerwa nehomboni kubva muhove yepaarimoni mumafuta kana mumvura yayo - 1-2 makate;
• dorosi rakaoma - inenge 200 g;
• mayonnaise (zvichida kumba-yakagadzirwa) - anenge 200-250 ml;
• mafuta, masikirwo - 100 g;
• onion inowanzo kana yemucheka sadhidi - 2-3 mashizha marefu;
• lemon;
• Zvitsva zvitsva zvakasiyana (parsley, coriander, dill).

Kugadzirira

Tanga-tsanidza bhotela muharaji yefriji yefriji. Mazai acharamba akaoma (shure kwebiya tinopedza maminitsi 6-8, kwete zvakare, zvisinei kuti mazhenje achave nemuvara usina kufadza). Kuchengeta mazai nemvura inotonhorera uye oichenesa kubva muhombe. Iparadzanisa mapuroteni kubva kumajinga. Isu tinodonha machena neforogo. Masikirori akacheka nebanga, zviduku-zviri nani. Isu tinoisa mapuroteni nemakwenzi mumidziyo yakasiyana.

Tinochenesa anyezi uye tinokucheka nebese sediki sezvingabvira (unogona kushandisa grater yakawanda kana blender nokuda kweizvi). Anyanisi yakanyanyiswa munyu uye inosaswa nejisi.

Tinodonha cheese pamasipiresi kana mashoma. Tinochera magidhi nebanga. Tinobvisa hove kubva muhari ndokuisvibisa neforogo mune imwe yakabikwa.

Tichaparadzira zvidimbu zve saladi, unogona kuisa zvose zvakagadzirirwa mufiriji kwemaminitsi makumi matatu nemakumi mana asati apera.

Panzvimbo yakawanda, asi kwete yakadzika kudya yakasviba tinoisa imwe yakaenzana-gorosi yeiyo yakasvikwa mazai ega. Pamusoro - nhete ye grated cheese. Iro yechitatu yechando ichave yakasvibiswa saalmon. Iye zvino tinoita pamusoro pe "kazhinji" yemamayonnaise akazvigadzirisa uye kuinyorera zvakanyatsonaka nefoshoro, kuitira kuti hutatu huve hwakasimba. Zvadaro uise hutete hweonisi yakakoswa, pamusoro - imwe mhete ye mayonnaise uye yakapedzana-yakapwanyika mazai ejasia pamwe chete ne-grated butter on grater. Kubva kumusoro tinoita kuti runako ruve "mesh" yakaonda ye mayonnaise, asi usachiremera. Tinoshongedza mashizha uye mashizha emuorivhi. Usati washumira iyo zvingava zvakanaka kuisa saladi kweawa imwe yeawa 2 pahefu yefiriji.

Mimoza saladi inoshandiswa zvakanaka nemaapulo akadzikamwa uye mabhiriki ekumusoro, salted mushrooms, light table wine, vodka kana berry tinctures.