Chikonzero chikuru chekutanga kukanganisa herring kumba haisi kungovhiringidza chete kwechigadzirwa chakatengwa, asiwo kusakanganisika kwezvisikwa zvezvose zvinowanikwa kune marinade. Kuti tibvunze mapeji matsva uye teknolojia, pasi apa tichakurukura zvimwe zvekugunzva herring.
Unganatsa sei herring kumba?
Zvisungo:
- fillet ye herring - 540 g;
- onion - 115 g;
- mvura 235 ml;
- tei yakasviba - 1 teaspoon;
- apple cider vhiniga - 115 ml;
- bay mashizha - 2 pcs;;
- juniper - 10 zvidimbu;
- pepper peas - 5 pcs;;
- clove - 5 buds;
- mafuta omuorivhi - 35 ml.
Kugadzirira
Usati wanyongedza marinating herring, iwe unogona kubvisa mapfupa ose kubva mufurati usati watanga marinating. Dura hering uise muhari. Brew chai, yakanyanyisa uye inotapira kuburikidza nesheve. Tumira onion herring semicircles, juniper, peppercorns, laurel uye cloves. Dzadza hove nehosi yakakura uye aple cider vhiniga, uye mukupedzisira ugodira muorivhi. Dhavhara zvirongo nemabhandi uye uzviise mufiriji kwemazuva matatu.
Inokurumidza kukurumidza kusanganisa herring kumba sei?
Zvisungo:
- fillet ye herring - 940 g;
- waini yakaoma yakachena - 155 ml;
- mvura 155 ml;
- waini yewaini - 35 ml;
- juice ye 1 lemon;
- shuga - 5 g;
- anyezi yepepuru - 95 g;
- laurel mashizha - 2 zvidimbu;
- Mbeu dzeCoriander - 1/2 tsp.
Kugadzirira
Zadza chipupu nemusanganiswa wewaini yakachena nemvura, vhiniga uye juisi. Wedzera shuga, mashizha emashizha uye mbeu dzecoriander pasi. Ita midziyo ne marinade pamoto uye uisiye iyo inopera simba kwemaminitsi 8-10, kubudisa kupisa kusimba, woisa hove futi mu marinade. Siya iyo fukiti kuti izere neraravira kwemaminetsi maviri, uye rega hove dzive dzakanatswa zvachose mumarinade uye kushumira.
Nzira yekupikira herring newaini nevhinisi pamusha?
Zvisungo:
- munyu - 1/4 yechinhu;
- mvura 1.1 litita;
- fillet ye herring - 530 g;
- shuga - 15 g;
- vhiniga - 480 ml;
- Mbeu yeupardard - 1 teaspoon;
- laurel mashizha - zvidimbu zvitatu;
- clove - 3 buds;
- lemon - 1 piece;
- tsvuku nyekisi - 90 g.
Kugadzirira
Bvisa munyu mumvura ugoisa hove iri mumusana weusiku. Isa vhiniga pamoto, shandisa shuga, masardard, cloves, laurel kwairi. Apo vhiniga inopisa, uye makirasi e shuga anopera, vharaira marinade fillet ye herring neeiii nemadononi emononi. Siya iyo herring marinated kwemazuva masere isati yasvika.