Iyo pie yeViennese ishoko rekufananidzira kwezvose zve cherry pies mumhepo bhasike test. Muchikamu chayo chekuita, iyi dessert yakanyanya minimalistic: bhisiki chena , mabriji, maruva mashoma emarmond, asi hapana anovhiringidza kuenderera mberi nekusiyana-siyana kurapa nenzira yavo. Nhasi tichagadzira chijo che Viennese ne cherry.
Vienese pie ne cherries - recipe
Zvisungo:
- cherry (pasina mapako) - 480 g;
- vanilla yogurt - 155 ml;
- mazai - zvidimbu zvitatu;
- granulated shuga - 180 g;
- sunflower kana mafuta anonyorera - 290 ml;
- upfu - 425 g;
- kubika poda - 7 g;
- almond petals - 45 g.
Kugadzirira
Iyi keke yakabikwa nekukurumidza zvokuti panguva iyo ovheni ichikwira kusvika kuma12 degrees, iwe uchava nenguva yekuita bundu. Sezvakangoita bhisikiro, whisk mazai, vanilla uye shuga mumhepo yakachena mhepo. Tinodururira yogurt uye mafuta pairi, whisk zvakare.
Isu tinobatanidza upfu nehupfu hwebibiki, shandisai musanganiswa wakaoma kune zvinoshandiswa mumvura. Iyo yehutu inobviswa inodururwa mukati mema 20 cm uye tinopedza cherry-free cherry.
Pie yeViennese ne cherries yakagadzirirwa kweawa imwe chete, asi mushure memaminitsi makumi matatu ekubika, nzvimbo yayo inofanira kusaswa nemafuta emarmond.
Chocolate Viennese cherry pie - recipe
Zvisungo:
- cherry (pasina mapako) - 480 g;
- upfu hwemarondi - 85 g;
- hupfu hwegorosi - 115 g;
- cocoa powdered 45 g;
- mazai - zvidimbu zvitatu;
- huchi kana uswasi - 130 g;
- mafuta ezvirimwa - 55 ml;
- chokoti yakasviba - 140 g;
- mukaka - 100 ml.
Kugadzirira
Sakanisa midziyo yakaoma pamwechete. Mazai ejikoni shamhu nemashira uye boroti, zvinyorodurudururira mumukaka wokusanganiswa uye chocolate tsvina. Shandisai mvura nemvura yakaoma, uye mumuputa wakagadzirwa, pinda muhombe kubva mazai vatsvene. Dururirai bundu mujumbe uye musasa ne cherry. Ike keke inofanira kupedza maminitsi makumi mana mumutambo wehuni ye 175 degree.
Pie yeVienna neye cherry inogona kuitwa mumutambo, inofanira kubikwa awa pa "Baking".
Recipe ye Viennese pie ne cherry uye cottage cheese
Zvisungo:
- Nguva shomanana - 320 g;
- cottage cheese - 85 g;
- cream cream - 85 g;
- uchi - 70 g;
- cherry - 340 g;
- almond petals - 40 g.
Kugadzirira
Tambanudza mukanyiwa ugoisa mujecha hwemafomu akasarudzwa, uye gadzira pa 190 degrees kusvikira blanch. Ika kottage cheese neuchi nekisiki cheese, paridzai musanganiswa pamusoro pekeke rejecha uye muve nekukomberedza zvese zvehafu ye cherries (pasina mapako) nemarondi emakwenzi. Rega pie inotonhorera mufiriji musati wambocheka chimwe chinhu kuzadza kungapararira.